Paper · 2018

Effect of Humic Acid on Some Physical and Chemical Characteristics of Pomegranate (Punica granatum cv. Ardestani)

Sohrab Davarpanah; Ali Tehranifar; Gholam Hossein Davarynejad; et al.

10
claims
21
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

In order to evaluate the effect of foliar spray of humic acid on the yield and quality characteristics of pomegranate fruit, an experiment was carried out using a randomized complete block design with four replicates in Mahvalat city during 2014 and 2015. Foliar sprays of humic acid were carried out at four concentrations (0 (control treatment), 1000, 2000 and 3000 mg/L-1) at two stages, full bloom and one month after full bloom. Results obtained showed that humic acid sprays had significant effects on fruit yield, number of fruits per tree, fruit weight and fruit size. The highest yield and number of fruits per tree were obtained with the concentration of 3000mg/L-1 humic acid, whereas the heaviest and largest fruits were obtained with the concentration of 2000mg/L-1. Furthermore, humic acid sprays led to increases in TSS, pH, total anthocyanin and total carbohydrate and decreases in TA, in comparison with the control treatment. Foliar applications of humic acid had no effects on the juice antioxidant activity and total phenols. Application of humic acid increased the leaf concentration of N, K and Zn and decreased the leaf concentration of P, whereas it had no significant effect on the leaf Ca and Fe concentrations. Generally speaking, the results obtained showed that foliar sprays of humic acid led to increases in fruit yield through increases in the number of fruit per tree, fruit size and fruit weight, and also it improved the quality parameters of pomegranate fruit.

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Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Humic acid significantly affected pomegranate fruit yield, fruit number, weight and size.

Taxon
PomegranatePunica granatumt0
Material
Ardestanit0
Treatment
humic acid sprayse0
Outcome
fruit yield, number of fruits per tree, fruit weight and fruit sizee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“humic acid sprays had significant effects on fruit yield, number of fruits per tree, fruit weight and fruit size”

✓ located verbatim in the source · abstract, characters 463–575 · show in text ↑
t0

“Pomegranate (Punica granatum cv. Ardestani)”

✓ located verbatim in the source · title, characters 70–113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest pomegranate yield and fruit number occurred at 3000mg/L-1 humic acid.

Taxon
PomegranatePunica granatumt0
Treatment
3000mg/L-1 humic acide0
Outcome
yield and number of fruits per treee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest yield and number of fruits per tree were obtained with the concentration of 3000mg/L-1 humic acid”

✓ located verbatim in the source · abstract, characters 577–686 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The heaviest and largest pomegranate fruits occurred at 2000mg/L-1 humic acid.

Taxon
PomegranatePunica granatumt0
Treatment
2000mg/L-1e0
Outcome
fruitse0
Direction
heaviest and largeste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the heaviest and largest fruits were obtained with the concentration of 2000mg/L-1”

✓ located verbatim in the source · abstract, characters 696–778 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid increased pomegranate fruit TSS, pH and total anthocyanin relative to control.

Taxon
PomegranatePunica granatumt0
Treatment
humic acid sprayse0
Outcome
TSS, pH, total anthocyanine0
Direction
increasese0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“humic acid sprays led to increases in TSS, pH, total anthocyanin and total carbohydrate and decreases in TA, in comparison with the control treatment”

✓ located verbatim in the source · abstract, characters 793–942 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid increased pomegranate fruit total carbohydrate relative to control.

Taxon
PomegranatePunica granatumt0
Treatment
humic acid sprayse0
Outcome
total carbohydratee0
Direction
increasese0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“humic acid sprays led to increases in TSS, pH, total anthocyanin and total carbohydrate and decreases in TA, in comparison with the control treatment”

✓ located verbatim in the source · abstract, characters 793–942 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid decreased pomegranate fruit TA relative to control.

Taxon
PomegranatePunica granatumt0
Treatment
humic acid sprayse0
Outcome
TAe0
Direction
decreasese0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“humic acid sprays led to increases in TSS, pH, total anthocyanin and total carbohydrate and decreases in TA, in comparison with the control treatment”

✓ located verbatim in the source · abstract, characters 793–942 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Humic acid had no effect on pomegranate juice antioxidant activity and total phenols.

Taxon
PomegranatePunica granatumt0
Treatment
Foliar applications of humic acide0
Outcome
juice antioxidant activity and total phenolse0
Direction
no effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar applications of humic acid had no effects on the juice antioxidant activity and total phenols”

✓ located verbatim in the source · abstract, characters 944–1044 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid increased pomegranate leaf N, K and Zn concentrations.

Taxon
PomegranatePunica granatumt0
Treatment
Application of humic acide0
Outcome
leaf concentration of N, K and Zne0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of humic acid increased the leaf concentration of N, K and Zn and decreased the leaf concentration of P”

✓ located verbatim in the source · abstract, characters 1046–1161 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Humic acid decreased pomegranate leaf P concentration.

Taxon
PomegranatePunica granatumt0
Treatment
Application of humic acide0
Outcome
leaf concentration of Pe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of humic acid increased the leaf concentration of N, K and Zn and decreased the leaf concentration of P”

✓ located verbatim in the source · abstract, characters 1046–1161 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Humic acid had no significant effect on pomegranate leaf Ca and Fe concentrations.

Taxon
PomegranatePunica granatumt0
Treatment
Application of humic acide1
Outcome
leaf Ca and Fe concentrationse0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it had no significant effect on the leaf Ca and Fe concentrations”

✓ located verbatim in the source · abstract, characters 1171–1236 · show in text ↑
e1

“Application of humic acid”

✓ located verbatim in the source · abstract, characters 1046–1071 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑

other · quality: phytochemicals · Punica granatum (pomegranate)Results differ

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

other · nutrient: content · Punica granatum (pomegranate)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
    T9 produced higher P in orchard soil, followed closely by T12.

    Biostimulants as Eco-friendly Inputs for Improving Yield, Fruit Quality and Orchard Soil Properties of Pomegranate (Punica granatum L.) · 2022 · compared with Biostimulant (B1) @ 300 g plant -1 as two soil applications of 150 g each+two foliar sprays of Biostimulant (B2) @ 1.5 ml l-1 (T12)

    Opposite direction

  2. positive
See all 3 papers →

other · quality: sugar starch · Punica granatum (pomegranate)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

other · yield · Punica granatum (pomegranate)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

application · quality: sugar starch · Punica granatum (pomegranate)Positive and negative results

20 papers: 19 positive, 1 negative or no effect

18 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

application · quality: phytochemicals · Punica granatum (pomegranate)Positive and negative results

22 papers: 17 positive, 5 negative or no effect

4 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

application · yield · Punica granatum (pomegranate)Positive and negative results

48 papers: 47 positive, 1 negative or no effect

46 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

44 papers more in this group

See all 48 papers →

other · molecular: metabolites · Punica granatum (pomegranate)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.