Paper · 2020 · Agronomy

Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions

Onofrio Davide Palmitessa; Beniamino Leoni; Francesco Fabiano Montesano; et al.

9
claims
17
verbatim quotes
19
citations
2
research areas
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Open access · cc-by

Abstract

In the Mediterranean region, tomato plants are often cultivated in two short cycles per year to avoid the heat of summer and the low solar radiation of winter. Supplementary light (SL) makes it possible to cultivate during the dark season. In this experiment, a tomato F1 hybrid cultivar DRW7723 was cultivated in a greenhouse for a fall-winter cycle. After transplant, light emitting diode (LED) interlighting, with two light spectra (red + blue vs. red + blue + far-red) was applied as SL. Plant growth, yield, gas exchange, nutrient solution (NS) consumption, and fruit quality were analyzed. In general, the effects of adding far-red radiation were not visible on the parameters analyzed, although the yield was 27% higher in plants grown with SL than those grown without. Tomatoes had the same average fresh weight between SL treatments, but the plants grown with SL produced 16% more fruits than control. Fruit quality, gas exchange and NS uptake were not influenced by the addition of far-red light. Interlighting is, therefore, a valid technique to increase fruit production in winter but at our latitude the effects of adding far-red radiation are mitigated by available sunlight.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Adding far-red generally had no visible effects on measured parameters.

Treatment
adding far-red radiatione0
Outcome
parameters analyzede0
Direction
not visiblee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of adding far-red radiation were not visible on the parameters analyzed”

✓ located verbatim in the source · abstract, characters 608–691 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary light increased tomato yield by 27% compared with no supplementary light.

Treatment
SLe0
Outcome
yielde0
Direction
highere0
Value
27%e0
Comparator
those grown withoute0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the yield was 27% higher in plants grown with SL than those grown without”

✓ located verbatim in the source · abstract, characters 702–775 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tomato fresh weight was the same between supplementary light spectra.

Treatment
SL treatmentse0
Outcome
average fresh weighte0
Direction
samee0
Comparator
SL treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomatoes had the same average fresh weight between SL treatments”

✓ located verbatim in the source · abstract, characters 777–841 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary light increased tomato fruit number by 16% relative to control.

Treatment
SLe0
Outcome
fruitse0
Direction
moree0
Value
16%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the plants grown with SL produced 16% more fruits than control”

✓ located verbatim in the source · abstract, characters 847–909 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added far-red did not influence tomato fruit quality.

Treatment
addition of far-red lighte0
Outcome
Fruit qualitye0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit quality, gas exchange and NS uptake were not influenced by the addition of far-red light”

✓ located verbatim in the source · abstract, characters 911–1005 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added far-red did not influence tomato gas exchange.

Treatment
addition of far-red lighte0
Outcome
gas exchangee0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit quality, gas exchange and NS uptake were not influenced by the addition of far-red light”

✓ located verbatim in the source · abstract, characters 911–1005 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added far-red did not influence tomato nutrient solution uptake.

Treatment
addition of far-red lighte0
Outcome
NS uptakee0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit quality, gas exchange and NS uptake were not influenced by the addition of far-red light”

✓ located verbatim in the source · abstract, characters 911–1005 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors consider interlighting useful for increasing winter fruit production.

Outcome
Interlighting is, therefore, a valid technique to increase fruit production in wintere0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Interlighting is, therefore, a valid technique to increase fruit production in winter”

✓ located verbatim in the source · abstract, characters 1007–1092 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors attribute mitigated far-red effects to available sunlight at their latitude.

Outcome
effects of adding far-red radiatione0
Qualifier
available sunlighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“at our latitude the effects of adding far-red radiation are mitigated by available sunlight”

✓ located verbatim in the source · abstract, characters 1097–1188 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 43–49 · show in text ↑

light · physiology: gas exchange · Solanum lycopersicum (tomato)Results differ

13 papers: 7 positive, 6 negative or no effect

5 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

light · quality: grain · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

3 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

light · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

28 papers: 19 positive, 9 negative or no effect

8 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

light · yield · Solanum lycopersicum (tomato)Positive and negative results

105 papers: 85 positive, 20 negative or no effect

84 papers in the same direction as this paper · 18 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. positive
  3. positive

101 papers more in this group

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light · growth · Solanum lycopersicum (tomato)Positive and negative results

226 papers: 155 positive, 71 negative or no effect

70 papers in the same direction as this paper · 155 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

222 papers more in this group

See all 226 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.