Paper · 2025 · Advanced Science

Manipulating the Light Systemic Signal HY5 Greatly Improve Fruit Quality in Tomato

Jiachun Wang; Xiaomeng Li; Jiajia Li; et al.

9
claims
21
verbatim quotes
18
citations
4
research areas
✓
Open access · cc-by

Abstract

Fruit ripening in tomato fruits comprises dramatic metabolic changes that are regulated by environmental factors. Light not only drives photosynthesis but also acts as a critical signal regulating plant growth, development, and the quality of produce. However, it is unclear how plants sense light signals in the environment to regulate fruit quality. It is demonstrated that the accumulation of Long Hypocotyl 5 (HY5) protein peaks at the breaker stage of fruit maturity, independent of fruit bagging. Genetic manipulation of HY5 reveals that its knockout delays carotenoid synthesis and sucrose conversion, while its overexpression promotes fruit ripening. Molecular and biochemical analyses show that HY5 directly activates the transcript of the key carotenoid synthesis genes, such as Phytoene Synthase 1 (PSY1) and Phytoene Desaturase (PDS), as well as the sucrose metabolism genes, including Lycopersicum Invertase (LIN5, LIN6), Vacuolar Invertase (VI) and Sucrose Synthase (SS1, SS7). Importantly, grafting experiments reveal that HY5 acts as a systemic signal, translocating from leaves to fruits to promote ripening. Furthermore, nightly lighting with red or blue LED greatly improves fruit quality. In summary, the results establish that HY5 as a mobile protein that mediates the systemic light regulation of fruit ripening, offering practical applications for improving fruit quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

HY5 protein accumulation peaked at breaker stage regardless of fruit bagging.

Organ / stage
breaker stage of fruit maturitye0
Gene
Long Hypocotyl 5 (HY5) proteine0
Outcome
accumulation of Long Hypocotyl 5 (HY5) proteine0
Direction
peakse0
Qualifier
independent of fruit bagginge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the accumulation of Long Hypocotyl 5 (HY5) protein peaks at the breaker stage of fruit maturity, independent of fruit bagging”

✓ located verbatim in the source · abstract, characters 376–501 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

HY5 knockout delayed carotenoid synthesis.

Treatment
knockoute0
Gene
HY5e1
Outcome
carotenoid synthesise0
Direction
delayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“its knockout delays carotenoid synthesis and sucrose conversion”

✓ located verbatim in the source · abstract, characters 544–607 · show in text ↑
e1

“Genetic manipulation of HY5”

✓ located verbatim in the source · abstract, characters 503–530 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

HY5 knockout delayed sucrose conversion.

Treatment
knockoute0
Gene
HY5e1
Outcome
sucrose conversione0
Direction
delayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“its knockout delays carotenoid synthesis and sucrose conversion”

✓ located verbatim in the source · abstract, characters 544–607 · show in text ↑
e1

“Genetic manipulation of HY5”

✓ located verbatim in the source · abstract, characters 503–530 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HY5 overexpression promoted fruit ripening.

Treatment
overexpressione0
Gene
HY5e1
Outcome
fruit ripeninge0
Direction
promotese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“its overexpression promotes fruit ripening”

✓ located verbatim in the source · abstract, characters 615–657 · show in text ↑
e1

“Genetic manipulation of HY5”

✓ located verbatim in the source · abstract, characters 503–530 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

HY5 directly activated transcription of PSY1 and PDS.

Gene
HY5e0
Outcome
transcript of the key carotenoid synthesis genese0
Qualifier
Phytoene Synthase 1 (PSY1) and Phytoene Desaturase (PDS)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“HY5 directly activates the transcript of the key carotenoid synthesis genes, such as Phytoene Synthase 1 (PSY1) and Phytoene Desaturase (PDS)”

✓ located verbatim in the source · abstract, characters 704–845 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

HY5 directly activated transcription of LIN5, LIN6, VI, SS1, and SS7.

Gene
HY5e0
Outcome
sucrose metabolism genese0
Qualifier
Lycopersicum Invertase (LIN5, LIN6), Vacuolar Invertase (VI) and Sucrose Synthase (SS1, SS7)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“HY5 directly activates the transcript of the key carotenoid synthesis genes, such as Phytoene Synthase 1 (PSY1) and Phytoene Desaturase (PDS), as well as the sucrose metabolism genes, including Lycopersicum Invertase (LIN5, LIN6), Vacuolar Invertase (VI) and Sucrose Synthase (SS1, SS7)”

✓ located verbatim in the source · abstract, characters 704–990 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting showed HY5 moves from leaves to fruits and promotes ripening.

Gene
HY5e0
Outcome
promote ripeninge0
Qualifier
translocating from leaves to fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“HY5 acts as a systemic signal, translocating from leaves to fruits to promote ripening”

✓ located verbatim in the source · abstract, characters 1038–1124 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nightly red LED lighting greatly improved fruit quality.

Treatment
rede0
Outcome
fruit qualitye0
Direction
improvese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“nightly lighting with red or blue LED greatly improves fruit quality”

✓ located verbatim in the source · abstract, characters 1139–1207 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nightly blue LED lighting greatly improved fruit quality.

Treatment
blue LEDe0
Outcome
fruit qualitye0
Direction
improvese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“nightly lighting with red or blue LED greatly improves fruit quality”

✓ located verbatim in the source · abstract, characters 1139–1207 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 76–82 · show in text ↑

light · quality: grain · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 5 positive, 4 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.