Paper · 2019 · Studia Universitatis Babeş-Bolyai Biologia

Growth and development of salinity-exposed rice (Oryza sativa) rhizo-inoculated with Bacillus subtilis under different pH levels

Francis Aibuedefe Igiebor; Beckley Ikhajiagbe; Geoffrey Obinna Anoliefo

7
claims
16
verbatim quotes
5
citations
3
research areas
✓
Open access

Abstract

The study investigated the effects of varying pH levels on the growth and development of salt-exposed rice (Oryza sativa L.) after inoculation with Bacillus subtilis. Germinated rice seedlings (var. FARO 44) were sown in garden soils amended to 100 mM NaCl, and were thereafter inoculated with Bacillus subtilis. The transplants were subsequently exposed to periodic wetting with 5 mL of pH-buffered water (pH 3, 5, 7, 9 and 11) every day, and with 5 mL of 100 mM NaCl every 4 days. The set up was monitored during a 30-day period. Results showed significant reduction in chlorophyll a and b as well as lycopene and tocopherol contents of leaves due to changes in the lipid-to-protein ratio of pigment-protein complex or increased chlorophyllase activity and drought stress. There were improved morphological characteristics such as plant height, sheath and foliar dimensions due to inoculation of B. subtilis. Increase in salinity resulted in a decrease in plant height, leaf length and sheath. Inoculation not only promoted rice growth, but also enhanced rice tolerance towards salinity owing to the fact that FARO 44 is a salinity-tolerant rice variety. A better understanding of the interaction between microbial inoculants and soil conditions is required to harness the desired benefits towards improving crop development.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The treatments significantly reduced leaf chlorophyll a and b contents.

Organ / stage
leavese0
Treatment
pH levelst1
Outcome
chlorophyll a and be0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“significant reduction in chlorophyll a and b as well as lycopene and tocopherol contents of leaves”

✓ located verbatim in the source · abstract, characters 547–645 · show in text ↑
t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 43–62 · show in text ↑
t1

“different pH levels”

✓ located verbatim in the source · title, characters 109–128 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The treatments significantly reduced leaf lycopene and tocopherol contents.

Organ / stage
leavese0
Treatment
pH levelst1
Outcome
lycopene and tocopherol contentse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“significant reduction in chlorophyll a and b as well as lycopene and tocopherol contents of leaves”

✓ located verbatim in the source · abstract, characters 547–645 · show in text ↑
t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 43–62 · show in text ↑
t1

“different pH levels”

✓ located verbatim in the source · title, characters 109–128 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed pigment losses to pigment-complex changes, chlorophyllase or drought stress.

Outcome
lipid-to-protein ratio of pigment-protein complexe0
Qualifier
increased chlorophyllase activity and drought stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“due to changes in the lipid-to-protein ratio of pigment-protein complex or increased chlorophyllase activity and drought stress”

✓ located verbatim in the source · abstract, characters 646–773 · show in text ↑
t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 43–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis inoculation improved plant height, sheath and foliar dimensions.

Treatment
inoculation of B. subtilise0
Interactor
B. subtilisBacillus subtilise0symbiont
Outcome
plant height, sheath and foliar dimensionse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“improved morphological characteristics such as plant height, sheath and foliar dimensions due to inoculation of B. subtilis”

✓ located verbatim in the source · abstract, characters 786–909 · show in text ↑
t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 43–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased plant height, leaf length and sheath size.

Treatment
salinitye0
Outcome
plant height, leaf length and sheathe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increase in salinity resulted in a decrease in plant height, leaf length and sheath”

✓ located verbatim in the source · abstract, characters 911–994 · show in text ↑
t0

“rice (Oryza sativa)”

✓ located verbatim in the source · title, characters 43–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis inoculation promoted rice growth.

Treatment
Inoculatione0
Interactor
Bacillus subtilisBacillus subtilist0symbiont
Outcome
rice growthe0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Inoculation not only promoted rice growth, but also enhanced rice tolerance towards salinity”

✓ located verbatim in the source · abstract, characters 996–1088 · show in text ↑
t0

“Bacillus subtilis”

✓ located verbatim in the source · title, characters 85–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis inoculation enhanced rice salinity tolerance.

Treatment
Inoculatione0
Interactor
Bacillus subtilisBacillus subtilist0symbiont
Outcome
rice tolerance towards salinitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Inoculation not only promoted rice growth, but also enhanced rice tolerance towards salinity”

✓ located verbatim in the source · abstract, characters 996–1088 · show in text ↑
t0

“Bacillus subtilis”

✓ located verbatim in the source · title, characters 85–102 · show in text ↑

Bacillus subtilis · growth · Oryza sativa (rice)Results agree

17 papers: 17 positive, 0 negative or no effect

16 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

ph · physiology: pigments · Oryza sativa (rice)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

292 papers more in this group

See all 296 papers →

inoculation · growth · Oryza sativa (rice)Positive and negative results

399 papers: 362 positive, 37 negative or no effect

361 papers in the same direction as this paper · 34 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

395 papers more in this group

See all 399 papers →

inoculation · Bacillus subtilis · Oryza sativa (rice)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.