Paper · 2018 · Charles Sturt University Research Output (CRO)

The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions

Greer, D. H.; Abeysinghe, S. K.; Rogiers, S. Y.

6
claims
13
verbatim quotes
34
citations
4
research areas
✓
Open access · cc-by

Abstract

Temperature and light are key climatic factors which affect grapevine physiology in the growing season. Our aim was to investigate the interactive effects of temperature and light intensity on reproductive growth responses of 'Shiraz' vines in vineyard conditions. Well-watered vines were covered with no shade, light, medium and heavy shade covers in a vineyard over three consecutive seasons. Several heat events, i.e., air temperatures exceeding 40 °C for several days, occurred in two of the seasons. Heavy shade reduced canopy temperatures by 3.2-6 °C in the cooler season and by 4-6 °C in the warmer seasons, relative to air temperature and compared with the open canopy. The onset of berry growth was delayed by the heavy shade but the rate of sugar accumulation was not affected. During the season with the most severe heat events, berry dry matter accumulation was significantly higher in the shaded treatments compared to the unshaded vines. The hypothesis was confirmed that medium and heavy shade conferred high levels of protection on the berry ripening process from high summer temperatures and the concurrent exposure to light intensities.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy shade reduced canopy temperatures by 3.2-6 °C in the cooler season relative to air temperature and open canopy.

Taxon
Vitis viniferaVitis viniferat0
Material
Shirazt0
Treatment
Heavy shadee1
Outcome
canopy temperaturese1
Direction
reducede1
Value
3.2-6 °Ce1
Qualifier
in the cooler seasone1
Comparator
open canopye1
Setting
vineyard conditionst0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions”

✓ located verbatim in the source · title, characters 0–137 · show in text ↑
e1

“Heavy shade reduced canopy temperatures by 3.2-6 °C in the cooler season and by 4-6 °C in the warmer seasons, relative to air temperature and compared with the open canopy”

✓ located verbatim in the source · abstract, characters 505–676 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy shade reduced canopy temperatures by 4-6 °C in the warmer seasons relative to air temperature and open canopy.

Taxon
Vitis viniferaVitis viniferat0
Material
Shirazt0
Treatment
Heavy shadee1
Outcome
canopy temperaturese1
Direction
reducede1
Value
4-6 °Ce1
Qualifier
in the warmer seasonse1
Comparator
open canopye1
Setting
vineyard conditionst0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions”

✓ located verbatim in the source · title, characters 0–137 · show in text ↑
e1

“Heavy shade reduced canopy temperatures by 3.2-6 °C in the cooler season and by 4-6 °C in the warmer seasons, relative to air temperature and compared with the open canopy”

✓ located verbatim in the source · abstract, characters 505–676 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heavy shade delayed the onset of berry growth.

Taxon
Vitis viniferaVitis viniferat0
Material
Shirazt0
Treatment
heavy shadee2
Outcome
onset of berry growthe2
Direction
delayede2
Setting
vineyard conditionst0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions”

✓ located verbatim in the source · title, characters 0–137 · show in text ↑
e2

“The onset of berry growth was delayed by the heavy shade”

✓ located verbatim in the source · abstract, characters 678–734 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heavy shade did not affect the rate of sugar accumulation in berries.

Taxon
Vitis viniferaVitis viniferat0
Material
Shirazt0
Treatment
heavy shadee2
Outcome
rate of sugar accumulatione3
Direction
not affectede3
Setting
vineyard conditionst0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions”

✓ located verbatim in the source · title, characters 0–137 · show in text ↑
e2

“The onset of berry growth was delayed by the heavy shade”

✓ located verbatim in the source · abstract, characters 678–734 · show in text ↑
e3

“but the rate of sugar accumulation was not affected”

✓ located verbatim in the source · abstract, characters 735–786 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In the season with the most severe heat events, berry dry matter accumulation was significantly higher in shaded vines than in unshaded vines.

Taxon
Vitis viniferaVitis viniferat0
Material
Shirazt0
Treatment
shaded treatmentse4
Outcome
berry dry matter accumulatione4
Direction
highere4
Qualifier
During the season with the most severe heat eventse4
Comparator
unshaded vinese4
Setting
vineyard conditionst0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions”

✓ located verbatim in the source · title, characters 0–137 · show in text ↑
e4

“During the season with the most severe heat events, berry dry matter accumulation was significantly higher in the shaded treatments compared to the unshaded vines”

✓ located verbatim in the source · abstract, characters 788–950 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Medium and heavy shade protected the berry ripening process from high summer temperatures.

Taxon
Vitis viniferaVitis viniferat0
Material
Shirazt0
Treatment
medium and heavy shadee5
Outcome
berry ripening processe5
Direction
conferred high levels of protection one5
Setting
vineyard conditionst0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions”

✓ located verbatim in the source · title, characters 0–137 · show in text ↑
e5

“medium and heavy shade conferred high levels of protection on the berry ripening process from high summer temperatures”

✓ located verbatim in the source · abstract, characters 986–1104 · show in text ↑

shade · growth · Vitis vinifera (wine grape)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

4 in the opposite direction

  1. no effect
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

shade · yield · Vitis vinifera (wine grape)Positive and negative results

6 papers: 2 positive, 4 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

shade · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

11 papers: 2 positive, 9 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.