Paper · 1997 · Physiologia Plantarum

Response of oxidative stress defense systems in rice (Oryza sativa) leaves with supplemental UV‐B radiation

Qiujie Dai; Bin Yan; Shaobai Huang; et al.

10
claims
23
verbatim quotes
179
citations
1
research areas
—
Not open access

Abstract

The impact of elevated ultraviolet‐B radiation (UV‐B, 280–320 nm) on membrane systems and lipid peroxidation, and possible involvement of active oxygen radicals was investigated in leaves of two UV‐B susceptible rice cultivars ( Oryza sativa L. cvs IR74 and Dular). Rice seedlings were grown in a greenhouse for 10 days and then treated with biologically effective UV‐B (UV‐B BE ) radiation for 28 days. Oxidative stress effects were evaluated by measuring superoxide anion (O 2 ) generation rate, hydrogen peroxide (H 2 O 2 ) content, malondialdehyde (MDA) concentration and relative electrolyte conductivity (EC) for IR74 and Dular at 0 (control), 6 or 13 kJ m −2 day −1 UV‐B BE . Significant increases in these parameters were found in rice plants grown at 13 vs 0 kJ m −2 day −1 UV‐B BE after 28 days; indicating that disruption of membrane systems may be an eventual reason for UV‐B‐induced injury in rice plants. There was a positive correlation between O 2 − generation and increases in EC or MDA in leaves. Activities of enzymatic and nonenzymatic free radical scavengers were measured for IR74 after 7, 14, 21 and 28 days of exposure to 13 or 0 UV‐B BE to evaluate dynamics of these responses over time. Activities of catalase and superoxide dismutase (but not ascorbate peroxidase) and concentrations of ascorbic acid and glutathione were enhanced by 13 vs 0 UV‐B BE after 14 days of UV‐B exposure. Further exposure to 28 days of UV‐B was associated with a decline in enzyme activities and ascorbic acid, but not glutathione. It is suggested that UV‐B‐induced injury may be associated with disturbance of active oxygen metabolism through the destruction and alteration of both enzymatic and nonenzymatic defense systems in rice.

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Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Supplemental UV-B at 13 kJ m-2 day-1 increased superoxide anion generation, hydrogen peroxide content and MDA concentration in rice leaves after 28 days

Taxon
rice (Oryza sativa)Oryza sativat0
Treatment
13 kJ m −2 day −1 UV‐B BEe2
Outcome
superoxide anion (O 2 ) generation rate, hydrogen peroxide (H 2 O 2 ) content, malondialdehyde (MDA) concentratione2
Direction
increasese1
Qualifier
after 28 dayse1
Comparator
0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e1

“Significant increases in these parameters were found in rice plants grown at 13 vs 0 kJ m −2 day −1 UV‐B BE after 28 days”

✓ located verbatim in the source · abstract, characters 683–804 · show in text ↑
e2

“Oxidative stress effects were evaluated by measuring superoxide anion (O 2 ) generation rate, hydrogen peroxide (H 2 O 2 ) content, malondialdehyde (MDA) concentration and relative electrolyte conductivity (EC) for IR74 and Dular at 0 (control), 6 or 13 kJ m −2 day −1 UV‐B BE”

✓ located verbatim in the source · abstract, characters 404–680 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Supplemental UV-B at 13 kJ m-2 day-1 increased relative electrolyte conductivity in rice leaves after 28 days

Taxon
rice (Oryza sativa)Oryza sativat0
Treatment
13 kJ m −2 day −1 UV‐B BEe2
Outcome
relative electrolyte conductivity (EC)e2
Direction
increasese1
Qualifier
after 28 dayse1
Comparator
0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e1

“Significant increases in these parameters were found in rice plants grown at 13 vs 0 kJ m −2 day −1 UV‐B BE after 28 days”

✓ located verbatim in the source · abstract, characters 683–804 · show in text ↑
e2

“Oxidative stress effects were evaluated by measuring superoxide anion (O 2 ) generation rate, hydrogen peroxide (H 2 O 2 ) content, malondialdehyde (MDA) concentration and relative electrolyte conductivity (EC) for IR74 and Dular at 0 (control), 6 or 13 kJ m −2 day −1 UV‐B BE”

✓ located verbatim in the source · abstract, characters 404–680 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Superoxide anion generation was positively correlated with increases in EC or MDA in rice leaves

Taxon
rice (Oryza sativa)Oryza sativat0
Organ / stage
leavese1
Outcome
increases in EC or MDAe1
Direction
positive correlatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e1

“There was a positive correlation between O 2 − generation and increases in EC or MDA in leaves”

✓ located verbatim in the source · abstract, characters 919–1013 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B exposure enhanced catalase and superoxide dismutase activities in IR74 rice relative to 0 UV-B after 14 days

Taxon
rice (Oryza sativa)Oryza sativat0
Material
IR74e3
Treatment
UV‐B exposuree4
Outcome
Activities of catalase and superoxide dismutasee4
Direction
enhancede4
Qualifier
after 14 dayse4
Comparator
0 UV‐B BEe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e3

“Activities of enzymatic and nonenzymatic free radical scavengers were measured for IR74 after 7, 14, 21 and 28 days of exposure to 13 or 0 UV‐B BE to evaluate dynamics of these responses over time”

✓ located verbatim in the source · abstract, characters 1015–1211 · show in text ↑
e4

“Activities of catalase and superoxide dismutase (but not ascorbate peroxidase) and concentrations of ascorbic acid and glutathione were enhanced by 13 vs 0 UV‐B BE after 14 days of UV‐B exposure”

✓ located verbatim in the source · abstract, characters 1213–1407 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UV-B exposure did not change ascorbate peroxidase activity in rice relative to 0 UV-B

Taxon
rice (Oryza sativa)Oryza sativat0
Treatment
UV‐B exposuree4
Outcome
ascorbate peroxidasee4
Direction
no_changeinferrede4
Comparator
0 UV‐B BEe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e4

“Activities of catalase and superoxide dismutase (but not ascorbate peroxidase) and concentrations of ascorbic acid and glutathione were enhanced by 13 vs 0 UV‐B BE after 14 days of UV‐B exposure”

✓ located verbatim in the source · abstract, characters 1213–1407 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B exposure enhanced ascorbic acid and glutathione concentrations in rice relative to 0 UV-B after 14 days

Taxon
rice (Oryza sativa)Oryza sativat0
Treatment
UV‐B exposuree4
Outcome
concentrations of ascorbic acid and glutathionee4
Direction
enhancede4
Qualifier
after 14 dayse4
Comparator
0 UV‐B BEe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e4

“Activities of catalase and superoxide dismutase (but not ascorbate peroxidase) and concentrations of ascorbic acid and glutathione were enhanced by 13 vs 0 UV‐B BE after 14 days of UV‐B exposure”

✓ located verbatim in the source · abstract, characters 1213–1407 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Further 28-day UV-B exposure was associated with a decline in enzyme activities and ascorbic acid in rice

Taxon
rice (Oryza sativa)Oryza sativat0
Treatment
28 days of UV‐Be5
Outcome
enzyme activities and ascorbic acide5
Direction
declinee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e5

“Further exposure to 28 days of UV‐B was associated with a decline in enzyme activities and ascorbic acid, but not glutathione”

✓ located verbatim in the source · abstract, characters 1409–1534 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Further 28-day UV-B exposure was not associated with a change in glutathione in rice

Taxon
rice (Oryza sativa)Oryza sativat0
Treatment
28 days of UV‐Be5
Outcome
glutathionee5
Direction
no_changeinferrede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e5

“Further exposure to 28 days of UV‐B was associated with a decline in enzyme activities and ascorbic acid, but not glutathione”

✓ located verbatim in the source · abstract, characters 1409–1534 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

UV-B-induced injury in rice may be associated with disturbance of active oxygen metabolism through altered enzymatic and nonenzymatic defence systems

Taxon
rice (Oryza sativa)Oryza sativat0
Outcome
UV‐B‐induced injurye7
Qualifier
disturbance of active oxygen metabolisme7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e7

“It is suggested that UV‐B‐induced injury may be associated with disturbance of active oxygen metabolism through the destruction and alteration of both enzymatic and nonenzymatic defense systems in rice”

✓ located verbatim in the source · abstract, characters 1536–1737 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Disruption of membrane systems may be an eventual reason for UV-B-induced injury in rice

Taxon
rice (Oryza sativa)Oryza sativat0
Outcome
UV‐B‐induced injurye6
Qualifier
disruption of membrane systemse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“in rice (Oryza sativa) leaves”

✓ located verbatim in the source · title, characters 45–74 · show in text ↑
e6

“indicating that disruption of membrane systems may be an eventual reason for UV‐B‐induced injury in rice plants”

✓ located verbatim in the source · abstract, characters 806–917 · show in text ↑

uv · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

uv · physiology: oxidative · Oryza sativa (rice)Positive and negative results

12 papers: 2 positive, 10 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.