Paper · 2018 · Plant Genetic Resources

Soybean PI 675847 A as a new source of salt tolerance

Truyen Ngoc Quach; Lan-Anh Thi Nguyen; Nga Thi Nguyen; et al.

7
claims
13
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Abstract Soil salinity is a major limitation to legume production in many areas of the world. Identification of the genetic source of salt tolerance is critical in soybean breeding for improving soybean production in salt-affected regions. Vietnam has unique sources of soybean germplasm and varieties are grown in the area where exposure to salinity is frequent. However, there is little research on the identification of salt tolerant sources in the Vietnamese gene pool. The present study compared 18 Vietnamese soybean cultivars for their differences in salt tolerance. Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated. The soybean accession PI 675847 A (Vietnamese variety DT2008), was identified as a useful source of salt tolerance. During vegetative growth, PI 675847 A had lower leaf scorch scores, higher cell membrane stability, better photosynthesis and biomass accumulation under NaCl stress than the other 17 strains evaluated. In addition, PI 675847 A maintained better growth and seed yield in salt-affected soils compared with the sensitive lines. Analyses of ion contents in plant leaves under saline conditions showed that PI 675847 A was able to limit uptake and transport of Na + and Cl − . Because of its higher productivity under saline conditions, PI 675847 A will be a useful germplasm source in soybean improvement programs for salt tolerance.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt tolerance varied largely among the 18 soybean lines evaluated under NaCl stress from 0 to 200 mM.

Taxon
soybeanGlycine maxe0
Treatment
0 to 200 mM NaCle0
Outcome
salt tolerancee0
Qualifier
large variatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PI 675847 A had lower leaf scorch scores under NaCl stress than the other 17 lines.

Taxon
soybeanGlycine maxe0
Material
PI 675847 Ae1
Treatment
NaCl stresse1
Outcome
leaf scorch scorese1
Direction
lowere1
Comparator
other 17 strainse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
e1

“PI 675847 A had lower leaf scorch scores, higher cell membrane stability, better photosynthesis and biomass accumulation under NaCl stress than the other 17 strains evaluated”

✓ located verbatim in the source · abstract, characters 852–1026 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PI 675847 A had higher cell membrane stability under NaCl stress than the other 17 lines.

Taxon
soybeanGlycine maxe0
Material
PI 675847 Ae1
Treatment
NaCl stresse1
Outcome
cell membrane stabilitye1
Direction
highere1
Comparator
other 17 strainse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
e1

“PI 675847 A had lower leaf scorch scores, higher cell membrane stability, better photosynthesis and biomass accumulation under NaCl stress than the other 17 strains evaluated”

✓ located verbatim in the source · abstract, characters 852–1026 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PI 675847 A had better photosynthesis and biomass accumulation under NaCl stress than the other 17 lines.

Taxon
soybeanGlycine maxe0
Material
PI 675847 Ae1
Treatment
NaCl stresse1
Outcome
photosynthesis and biomass accumulatione1
Direction
bettere1
Comparator
other 17 strainse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
e1

“PI 675847 A had lower leaf scorch scores, higher cell membrane stability, better photosynthesis and biomass accumulation under NaCl stress than the other 17 strains evaluated”

✓ located verbatim in the source · abstract, characters 852–1026 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PI 675847 A maintained better growth and seed yield in salt-affected soils than sensitive lines.

Taxon
soybeanGlycine maxe0
Material
PI 675847 Ae2
Treatment
salt-affected soilse2
Outcome
growth and seed yielde2
Direction
bettere2
Comparator
sensitive linese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“PI 675847 A maintained better growth and seed yield in salt-affected soils compared with the sensitive lines”

✓ located verbatim in the source · abstract, characters 1041–1149 · show in text ↑
e0

“Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PI 675847 A limited uptake and transport of Na under salinity.

Taxon
soybeanGlycine maxe0
Material
PI 675847 Ae3
Treatment
NaCl stresse1
Compound
Nae3
Outcome
uptake and transporte3
Direction
limite3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under a range of NaCl stress from 0 to 200 mM NaCl, there was a large variation in salt tolerance among the 18 soybean lines evaluated”

✓ located verbatim in the source · abstract, characters 574–708 · show in text ↑
e1

“PI 675847 A had lower leaf scorch scores, higher cell membrane stability, better photosynthesis and biomass accumulation under NaCl stress than the other 17 strains evaluated”

✓ located verbatim in the source · abstract, characters 852–1026 · show in text ↑
e3

“PI 675847 A was able to limit uptake and transport of Na”

✓ located verbatim in the source · abstract, characters 1228–1284 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

PI 675847 A is a useful germplasm source for salt tolerance in soybean improvement programs.

Taxon
soybeanGlycine maxe4
Outcome
germplasm sourcee4
Qualifier
for salt tolerancee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e4

“will be a useful germplasm source in soybean improvement programs for salt tolerance”

✓ located verbatim in the source · abstract, characters 1370–1454 · show in text ↑

sodium chloride · physiology: oxidative · Glycine max (soybean)Results differ

12 papers: 3 positive, 9 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

sodium chloride · nutrient: content · Glycine max (soybean)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

sodium chloride · physiology: photosynthesis · Glycine max (soybean)Positive and negative results

13 papers: 3 positive, 10 negative or no effect

2 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

salinity · physiology: photosynthesis · Glycine max (soybean)Results differ

37 papers: 8 positive, 29 negative or no effect

7 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

salinity · physiology: oxidative · Glycine max (soybean)Results differ

41 papers: 4 positive, 37 negative or no effect

3 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. negative
  3. negative

37 papers more in this group

See all 41 papers →

salinity · crop injury · Glycine max (soybean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

salinity · nutrient: content · Glycine max (soybean)Positive and negative results

20 papers: 4 positive, 16 negative or no effect

3 papers in the same direction as this paper · 16 in the opposite direction

  1. negative
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.