Paper · 1999 · HortScience

332 Effects of Heat Stress on Spinach Seed Germination

S.M. Hum-Musser; T.E. Morelock; J.B. Murphy; et al.

4
claims
8
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Seed germination of spinach ( Spinacia oleracea L.) is partially inhibited by a high germination temperature (35 °C). Tolerance of high germination temperatures varies widely depending on the variety used. We ascertained that seed germination of these spinach varieties was thermoinhibited at 35 °C and secondary dormancy was not induced as seeds germinated when transferred to optimum germination conditions (20 °C). Treatment with 99% oxygen and 10 ppm kinetin significantly increased germination of thermoinhibited varieties at 35 °C. During heat stress, all organisms produce heat shock proteins (HSPs), which may function as molecular chaperons, are possibly required for the development of thermotolerance, and may be crucial for cell survival during heat stress. Western blotting of SDS-PAGE gels using antibodies to various heat shock proteins indicated that spinach varieties with the highest degree of thermotolerance have higher levels of HSP expression than varieties with the lowest degree of thermotolerance during germination. These results suggest that thermotolerance could be further improved, either through a breeding program or possibly by genetic engineering.

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Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A high germination temperature of 35 °C partially inhibited spinach seed germination, compared with optimum germination conditions at 20 °C.

Treatment
high germination temperature (35 °C)e0
Outcome
Seed germinatione0
Direction
partially inhibitede0
Comparator
optimum germination conditions (20 °C)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed germination of spinach ( Spinacia oleracea L.) is partially inhibited by a high germination temperature (35 °C)”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e1

“seed germination of these spinach varieties was thermoinhibited at 35 °C and secondary dormancy was not induced as seeds germinated when transferred to optimum germination conditions (20 °C)”

✓ located verbatim in the source · abstract, characters 226–416 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Treatment with 99% oxygen and 10 ppm kinetin significantly increased germination of thermoinhibited spinach varieties at 35 °C.

Treatment
99% oxygen and 10 ppm kinetine2
Outcome
germination of thermoinhibited varietiese2
Direction
increasede2
Qualifier
at 35 °Ce2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed germination of spinach ( Spinacia oleracea L.) is partially inhibited by a high germination temperature (35 °C)”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e2

“Treatment with 99% oxygen and 10 ppm kinetin significantly increased germination of thermoinhibited varieties at 35 °C”

✓ located verbatim in the source · abstract, characters 418–536 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Spinach varieties with the highest thermotolerance had higher HSP expression than the least thermotolerant varieties during germination.

Gene
heat shock proteinse5
Outcome
HSP expressione3
Direction
highere3
Qualifier
during germinatione3
Comparator
varieties with the lowest degree of thermotolerancee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spinach varieties with the highest degree of thermotolerance have higher levels of HSP expression than varieties with the lowest degree of thermotolerance during germination”

✓ located verbatim in the source · abstract, characters 867–1040 · show in text ↑
e5

“using antibodies to various heat shock proteins”

✓ located verbatim in the source · abstract, characters 804–851 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Thermotolerance of spinach could be further improved through a breeding program or genetic engineering.

Outcome
thermotolerancee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed germination of spinach ( Spinacia oleracea L.) is partially inhibited by a high germination temperature (35 °C)”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e4

“thermotolerance could be further improved, either through a breeding program or possibly by genetic engineering”

✓ located verbatim in the source · abstract, characters 1069–1180 · show in text ↑

kinetin · growth · Spinacia oleracea (spinach)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

processing · growth · Spinacia oleracea (spinach)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.