Paper · 2011 · PubMed

Relationship between xanthophyll cycle and non-photochemical quenching in rice (Oryza sativa L.) plants in response to light stress.

Janet Vaz; Prabhat K Sharma

8
claims
13
verbatim quotes
31
citations
1
research areas
—
Not open access

Abstract

Thirty days old rice plants grown under low and moderate light conditions were transferred to full sunlight to observe the extent of photoinhibitory damage and protective mechanism, and the relationship between xanthophyll cycle and nonphotochemical quenching (qN) under changing light environment. Control plants (low, moderate and sun grown) exhibited similar Fv/Fm ratio, indicating similar photosynthetic efficiency prior to light stress. On exposure to the high light treatment, low light grown plants exhibited faster and higher degree of photoinhibition compared to moderate and high light grown plants. Moderate and high light grown plants showed relatively less photoinhibition and also showed higher qN, indicating better capacity of energy dissipation. Increase in qN in moderate light and sun grown plants was accompanied by conversion of violaxanthin (V) to antheraxanthin (A) and zeaxanthin (Z) indicating operation of Z-dependent thermal dissipation. Rice plants fed with ascorbate (AsA), a stimulator of the de-epoxidation state of V to Z, showed higher Fv/Fm ratio and qN than the plants fed with dithiothreitol (DTT) an inhibitor of xanthophyll cycle. This indicated that an increased amount of energy reached PS II reaction centre, due to absence of A and Z formation, thereby causing greater damage to photosynthesis in DTT fed rice plants. The present data confirmed the relationship between qN and Z in dissipating the excess light energy, thereby protecting plants against photodamage.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Before stress, plants grown under low, moderate and sun light had similar Fv/Fm.

Outcome
Fv/Fm ratioe0
Direction
similare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Control plants (low, moderate and sun grown) exhibited similar Fv/Fm ratio, indicating similar photosynthetic efficiency prior to light stress”

✓ located verbatim in the source · abstract, characters 299–441 · show in text ↑
t0

“rice (Oryza sativa L.) plants”

✓ located verbatim in the source · title, characters 74–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After high light exposure, low-light-grown rice had faster and greater photoinhibition than moderate- and high-light-grown plants.

Material
low light grown plantse0
Treatment
high light treatmente0
Outcome
photoinhibitione0
Direction
faster and highere0
Comparator
moderate and high light grown plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“On exposure to the high light treatment, low light grown plants exhibited faster and higher degree of photoinhibition compared to moderate and high light grown plants”

✓ located verbatim in the source · abstract, characters 443–609 · show in text ↑
t0

“rice (Oryza sativa L.) plants”

✓ located verbatim in the source · title, characters 74–103 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Moderate- and high-light-grown rice showed less photoinhibition.

Material
Moderate and high light grown plantse0
Outcome
photoinhibitione0
Direction
lesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Moderate and high light grown plants showed relatively less photoinhibition and also showed higher qN”

✓ located verbatim in the source · abstract, characters 611–712 · show in text ↑
t0

“rice (Oryza sativa L.) plants”

✓ located verbatim in the source · title, characters 74–103 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Moderate- and high-light-grown rice showed higher nonphotochemical quenching.

Material
Moderate and high light grown plantse0
Outcome
qNe0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Moderate and high light grown plants showed relatively less photoinhibition and also showed higher qN”

✓ located verbatim in the source · abstract, characters 611–712 · show in text ↑
t0

“rice (Oryza sativa L.) plants”

✓ located verbatim in the source · title, characters 74–103 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In moderate- and sun-grown rice, increased quenching accompanied conversion of violaxanthin to antheraxanthin and zeaxanthin.

Compound
violaxanthin (V)e0
Outcome
qNe0
Direction
Increasee0
Qualifier
conversion of violaxanthin (V) to antheraxanthin (A) and zeaxanthin (Z)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increase in qN in moderate light and sun grown plants was accompanied by conversion of violaxanthin (V) to antheraxanthin (A) and zeaxanthin (Z)”

✓ located verbatim in the source · abstract, characters 764–908 · show in text ↑
t0

“rice (Oryza sativa L.) plants”

✓ located verbatim in the source · title, characters 74–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate-fed rice had higher Fv/Fm than dithiothreitol-fed rice.

Treatment
ascorbate (AsA)e0
Outcome
Fv/Fm ratioe0
Direction
highere0
Comparator
dithiothreitol (DTT)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants fed with ascorbate (AsA), a stimulator of the de-epoxidation state of V to Z, showed higher Fv/Fm ratio and qN than the plants fed with dithiothreitol (DTT) an inhibitor of xanthophyll cycle”

✓ located verbatim in the source · abstract, characters 966–1168 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate-fed rice had higher quenching than dithiothreitol-fed rice.

Treatment
ascorbate (AsA)e0
Outcome
qNe0
Direction
highere0
Comparator
dithiothreitol (DTT)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants fed with ascorbate (AsA), a stimulator of the de-epoxidation state of V to Z, showed higher Fv/Fm ratio and qN than the plants fed with dithiothreitol (DTT) an inhibitor of xanthophyll cycle”

✓ located verbatim in the source · abstract, characters 966–1168 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors inferred that absent antheraxanthin and zeaxanthin formation increased energy at PS II and damaged photosynthesis in DTT-fed rice.

Treatment
DTTe0
Outcome
greater damage to photosynthesise0
Qualifier
absence of A and Z formatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“an increased amount of energy reached PS II reaction centre, due to absence of A and Z formation, thereby causing greater damage to photosynthesis in DTT fed rice plants”

✓ located verbatim in the source · abstract, characters 1190–1359 · show in text ↑

ascorbate · physiology: photosynthesis · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

L-ascorbic acid · physiology: photosynthesis · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

light · physiology: photosynthesis · Oryza sativa (rice)Results differ

47 papers: 24 positive, 23 negative or no effect

22 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

43 papers more in this group

See all 47 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.