Paper · 2024 · Agronomy

Transcriptome and Metabolome Analyses Reveal Ascorbic Acid Ameliorates Cold Tolerance in Rice Seedling Plants

Huanran Wang; Tingting Lu; Wenhui Yan; et al.

12
claims
25
verbatim quotes
6
citations
1
research areas
✓
Open access · cc-by

Abstract

Ascorbic acid (AsA) plays a crucial role in the physiological processes of rice plants when they encounter various biotic and abiotic stresses. However, the specific mechanism by which AsA affects cold tolerance in rice seedlings remains unclear. Two rice genotypes, Zhongzao39 (ZZ39) and its recombinant inbred line RIL82, were exposed to cold stress, resulting in more damage observed in RIL82 compared to ZZ39. This damage included higher levels of relative electrolytic leakage (REC), malondialdehyde (MDA), H2O2, a lower Fv/Fm, and a lower survival rate. A comprehensive analysis of transcriptome and metabolome data indicated that AsA was involved in regulating cold tolerance in ZZ39 and RIL82 seedling plants. AsA content increased in ZZ39 while it decreased in RIL82 under cold stress. Additionally, analysis of carbohydrate contents highlighted their important role in the responses to cold stress of these two genotypes. Importantly, exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O. These findings highlight the potential significance of AsA in mitigating the effects of cold stress on rice seedling plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cold stress caused more damage in RIL82 rice seedlings than in ZZ39.

Material
RIL82e0
Treatment
cold stresse0
Outcome
damagee0
Direction
more damagee0
Comparator
ZZ39e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Two rice genotypes, Zhongzao39 (ZZ39) and its recombinant inbred line RIL82, were exposed to cold stress, resulting in more damage observed in RIL82 compared to ZZ39”

✓ located verbatim in the source · abstract, characters 247–412 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under cold stress, RIL82 had higher REC, MDA and H2O2 than ZZ39.

Material
RIL82t1
Outcome
relative electrolytic leakage (REC), malondialdehyde (MDA), H2O2e0
Direction
higher levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“This damage included higher levels of relative electrolytic leakage (REC), malondialdehyde (MDA), H2O2”

✓ located verbatim in the source · abstract, characters 414–516 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
t1

“line RIL82”

✓ located verbatim in the source · abstract, characters 312–322 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under cold stress, RIL82 had lower Fv/Fm and survival rate than ZZ39.

Material
RIL82t1
Outcome
Fv/Fm, and a lower survival ratee0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a lower Fv/Fm, and a lower survival rate”

✓ located verbatim in the source · abstract, characters 518–558 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
t1

“line RIL82”

✓ located verbatim in the source · abstract, characters 312–322 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AsA content increased in ZZ39 under cold stress.

Material
ZZ39e0
Treatment
cold stresse0
Outcome
AsA contente0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“AsA content increased in ZZ39 while it decreased in RIL82 under cold stress”

✓ located verbatim in the source · abstract, characters 718–793 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AsA content decreased in RIL82 under cold stress.

Material
RIL82e0
Treatment
cold stresse0
Outcome
AsA contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“AsA content increased in ZZ39 while it decreased in RIL82 under cold stress”

✓ located verbatim in the source · abstract, characters 718–793 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Carbohydrate contents were implicated in the cold response of both rice genotypes.

Outcome
carbohydrate contentse0
Qualifier
responses to cold stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“analysis of carbohydrate contents highlighted their important role in the responses to cold stress of these two genotypes”

✓ located verbatim in the source · abstract, characters 809–930 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous AsA enhanced Fv/Fm and YII in both rice genotypes relative to water treatment.

Treatment
exogenous AsAe0
Outcome
maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII)e0
Direction
enhancede0
Comparator
plants treated with H2Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O”

✓ located verbatim in the source · abstract, characters 945–1226 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous sucrose enhanced Fv/Fm and YII in both rice genotypes relative to water treatment.

Treatment
sucrosee0
Outcome
maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII)e0
Direction
enhancede0
Comparator
plants treated with H2Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O”

✓ located verbatim in the source · abstract, characters 945–1226 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined exogenous AsA and sucrose enhanced Fv/Fm and YII relative to water treatment.

Treatment
exogenous AsA and sucrosee0
Outcome
maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII)e0
Direction
enhancede0
Comparator
plants treated with H2Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O”

✓ located verbatim in the source · abstract, characters 945–1226 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous AsA decreased H2O2 and MDA levels and improved cold tolerance compared with water treatment.

Treatment
exogenous AsAe0
Outcome
H2O2 and MDA levelse0
Direction
decreasede0
Comparator
plants treated with H2Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O”

✓ located verbatim in the source · abstract, characters 945–1226 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous sucrose decreased H2O2 and MDA levels and improved cold tolerance compared with water treatment.

Treatment
sucrosee0
Outcome
H2O2 and MDA levelse0
Direction
decreasede0
Comparator
plants treated with H2Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O”

✓ located verbatim in the source · abstract, characters 945–1226 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined exogenous AsA and sucrose decreased H2O2 and MDA levels compared with water treatment.

Treatment
exogenous AsA and sucrosee0
Outcome
H2O2 and MDA levelse0
Direction
decreasede0
Comparator
plants treated with H2Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“exogenous AsA and sucrose, either alone or in combination, enhanced the values of maximum fluorescence quantum yield (Fv/Fm) and effective quantum yield (YII) as well as decreased H2O2 and MDA levels to improve cold tolerance in both genotypes compared with plants treated with H2O”

✓ located verbatim in the source · abstract, characters 945–1226 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 89–93 · show in text ↑

sucrose · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

L-ascorbic acid · physiology: oxidative · Oryza sativa (rice)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

L-ascorbic acid · physiology: photosynthesis · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

cold · pest · Oryza sativa (rice)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.