Paper · 2022 · Plant Physiology and Biochemistry

Effects of ascorbic acid addition on the oxidative stress response of Oryza sativa L. plants to As(V) exposure

M.J. Álvarez-Robles; R. Clemente; M.A. Ferrer; et al.

6
claims
14
verbatim quotes
15
citations
1
research areas
✓
Open access · cc-by

Abstract

Accumulation of noxious elements in the edible part of crops and its impact on food safety is of increasing concern. Rice is one of the major staple food crops worldwide, including arsenic (As)-polluted areas, in which dietary As exposure is becoming a widespread health threat. Plant chemical priming has been shown to be an effective strategy to enhance tolerance to environmental stresses, including metal(loid) exposure. The priming effect of ascorbic acid (AsA) was assessed in rice seedlings exposed to As(V) in a hydroponics experiment. AsA treatment (co-addition to the growing media concomitantly (t0) or 24 h in advance (t24)) prevented an excessive accumulation of As in the roots (that decreased ∼ 60%) and stimulated the activities of photosynthetic and antioxidant attributes (∼1.2-fold) in the aerial part of the plants. The increase in proline levels in both shoots (∼2.1-fold) and roots (∼2.4-fold) was found to be the most sensitive stress parameter, and was able to reflect the AsA-induced reduction of As toxic effects (concentrations back to Control levels, both simultaneously added or added as a pretreatment) in the aerial part of the plants. However, the phytotoxic effects related to As exposure were not fully prevented by priming with AsA, and further research is needed to find alternative priming approaches.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AsA priming reduced root As accumulation by about 60%.

Taxon
Oryza sativa L.Oryza sativat0
Treatment
AsA treatmente0
Outcome
accumulation of As in the rootse0
Direction
decreasede0
Value
∼ 60%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Oryza sativa L.”

✓ located verbatim in the source · title, characters 70–85 · show in text ↑
e0

“AsA treatment (co-addition to the growing media concomitantly (t0) or 24 h in advance (t24)) prevented an excessive accumulation of As in the roots (that decreased ∼ 60%)”

✓ located verbatim in the source · abstract, characters 544–714 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AsA priming stimulated photosynthetic and antioxidant attributes about 1.2-fold in aerial tissue.

Taxon
Oryza sativa L.Oryza sativat0
Treatment
AsAt0
Outcome
activities of photosynthetic and antioxidant attributese0
Direction
stimulatede0
Value
∼1.2-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Oryza sativa L.”

✓ located verbatim in the source · title, characters 70–85 · show in text ↑
e0

“stimulated the activities of photosynthetic and antioxidant attributes (∼1.2-fold) in the aerial part of the plants”

✓ located verbatim in the source · abstract, characters 719–834 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot proline increased about 2.1-fold with AsA priming.

Taxon
Oryza sativa L.Oryza sativat0
Treatment
ascorbic acidt1
Outcome
proline levels in both shootse0
Direction
increasee0
Value
∼2.1-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Oryza sativa L.”

✓ located verbatim in the source · title, characters 70–85 · show in text ↑
t1

“ascorbic acid”

✓ located verbatim in the source · title, characters 11–24 · show in text ↑
e0

“The increase in proline levels in both shoots (∼2.1-fold) and roots (∼2.4-fold)”

✓ located verbatim in the source · abstract, characters 836–915 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root proline increased about 2.4-fold with AsA priming.

Taxon
Oryza sativa L.Oryza sativat0
Treatment
ascorbic acidt1
Outcome
proline levels in both shootse0
Direction
increasee0
Value
∼2.4-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Oryza sativa L.”

✓ located verbatim in the source · title, characters 70–85 · show in text ↑
t1

“ascorbic acid”

✓ located verbatim in the source · title, characters 11–24 · show in text ↑
e0

“The increase in proline levels in both shoots (∼2.1-fold) and roots (∼2.4-fold)”

✓ located verbatim in the source · abstract, characters 836–915 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AsA priming reduced aerial As toxic effects to control levels.

Taxon
Oryza sativa L.Oryza sativat0
Treatment
AsAe0
Outcome
As toxic effectse0
Direction
reductione0
Comparator
Controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Oryza sativa L.”

✓ located verbatim in the source · title, characters 70–85 · show in text ↑
e0

“AsA-induced reduction of As toxic effects (concentrations back to Control levels, both simultaneously added or added as a pretreatment) in the aerial part of the plants”

✓ located verbatim in the source · abstract, characters 997–1165 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

AsA priming did not fully prevent As phytotoxicity.

Taxon
Oryza sativa L.Oryza sativat0
Treatment
priming with AsAe0
Outcome
phytotoxic effects related to As exposuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Oryza sativa L.”

✓ located verbatim in the source · title, characters 70–85 · show in text ↑
e0

“the phytotoxic effects related to As exposure were not fully prevented by priming with AsA”

✓ located verbatim in the source · abstract, characters 1176–1266 · show in text ↑

L-ascorbic acid · molecular: metabolites · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

L-ascorbic acid · physiology: photosynthesis · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.