Paper · 2000 · Xibei zhiwu xuebao

Studies on abscisic acid (ABA) change of grape during storage

Zhang You

12
claims
24
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

The variance of ABA of grape during storage were discussed in this paper.The following results are been drawn:the change of the content of ABA of grapes during storage characterizes by a parabolic shaped curve with obvious peak.Low temperature (0±0.5℃) is conducive to delaying the appearance of the peak of ABA and reduces the peak value.Nine kinds of plant growth regulators and two kinds of chemicals were chosen to treat grape bunches so as to study their mechanisms on ABA of grapes,2,3,5 triiodobenzoic acid (TIBA) restrains the formation of ABA exceedingly,Indole 3 acetic acid (IAA),Gibberellin (GA 3) and Naphthalene acetic acid (NAA) as well as 6 benzyladenine (6 BA) can restrain the formation of ABA,too.Chlorocholine chloride (CCC),Dimethy aminosuccinamic acid (B 9),Ethrel (CEPA) and external ABA can enchance the formation of ABA.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Grape ABA content followed a peaked parabolic curve during storage.

Taxon
grapet0
Outcome
content of ABAe0

Not reportedDirection

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“the change of the content of ABA of grapes during storage characterizes by a parabolic shaped curve with obvious peak”

✓ located verbatim in the source · abstract, characters 110–227 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature delayed the ABA peak in grape.

Taxon
grapet0
Treatment
Low temperature (0±0.5℃)e0
Outcome
appearance of the peak of ABAe0
Direction
delayinge0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Low temperature (0±0.5℃) is conducive to delaying the appearance of the peak of ABA”

✓ located verbatim in the source · abstract, characters 228–311 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature reduced the ABA peak value in grape.

Taxon
grapet0
Treatment
Low temperature (0±0.5℃)e0
Outcome
peak valuee0
Direction
reducese0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Low temperature (0±0.5℃) is conducive to delaying the appearance of the peak of ABA and reduces the peak value”

✓ located verbatim in the source · abstract, characters 228–338 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,3,5 triiodobenzoic acid (TIBA) restrained grape ABA formation.

Taxon
grapet0
Treatment
2,3,5 triiodobenzoic acid (TIBA)e0
Outcome
formation of ABAe0
Direction
restrainse0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“2,3,5 triiodobenzoic acid (TIBA) restrains the formation of ABA exceedingly”

✓ located verbatim in the source · abstract, characters 488–563 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Indole 3 acetic acid (IAA) restrained grape ABA formation.

Taxon
grapet0
Treatment
Indole 3 acetic acid (IAA)e0
Outcome
formation of ABAe0
Direction
restraine0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Indole 3 acetic acid (IAA),Gibberellin (GA 3) and Naphthalene acetic acid (NAA) as well as 6 benzyladenine (6 BA) can restrain the formation of ABA,too”

✓ located verbatim in the source · abstract, characters 564–715 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellin (GA 3) restrained grape ABA formation.

Taxon
grapet0
Treatment
Gibberellin (GA 3)e0
Outcome
formation of ABAe0
Direction
restraine0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Indole 3 acetic acid (IAA),Gibberellin (GA 3) and Naphthalene acetic acid (NAA) as well as 6 benzyladenine (6 BA) can restrain the formation of ABA,too”

✓ located verbatim in the source · abstract, characters 564–715 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Naphthalene acetic acid (NAA) restrained grape ABA formation.

Taxon
grapet0
Treatment
Naphthalene acetic acid (NAA)e0
Outcome
formation of ABAe0
Direction
restraine0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Indole 3 acetic acid (IAA),Gibberellin (GA 3) and Naphthalene acetic acid (NAA) as well as 6 benzyladenine (6 BA) can restrain the formation of ABA,too”

✓ located verbatim in the source · abstract, characters 564–715 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

6 benzyladenine (6 BA) restrained grape ABA formation.

Taxon
grapet0
Treatment
6 benzyladenine (6 BA)e0
Outcome
formation of ABAe0
Direction
restraine0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Indole 3 acetic acid (IAA),Gibberellin (GA 3) and Naphthalene acetic acid (NAA) as well as 6 benzyladenine (6 BA) can restrain the formation of ABA,too”

✓ located verbatim in the source · abstract, characters 564–715 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorocholine chloride (CCC) enhanced grape ABA formation.

Taxon
grapet0
Treatment
Chlorocholine chloride (CCC)e0
Outcome
formation of ABAe0
Direction
enchancee0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Chlorocholine chloride (CCC),Dimethy aminosuccinamic acid (B 9),Ethrel (CEPA) and external ABA can enchance the formation of ABA”

✓ located verbatim in the source · abstract, characters 716–844 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dimethy aminosuccinamic acid (B 9) enhanced grape ABA formation.

Taxon
grapet0
Treatment
Dimethy aminosuccinamic acid (B 9)e0
Outcome
formation of ABAe0
Direction
enchancee0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Chlorocholine chloride (CCC),Dimethy aminosuccinamic acid (B 9),Ethrel (CEPA) and external ABA can enchance the formation of ABA”

✓ located verbatim in the source · abstract, characters 716–844 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethrel (CEPA) enhanced grape ABA formation.

Taxon
grapet0
Treatment
Ethrel (CEPA)e0
Outcome
formation of ABAe0
Direction
enchancee0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Chlorocholine chloride (CCC),Dimethy aminosuccinamic acid (B 9),Ethrel (CEPA) and external ABA can enchance the formation of ABA”

✓ located verbatim in the source · abstract, characters 716–844 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

external ABA enhanced grape ABA formation.

Taxon
grapet0
Treatment
external ABAe0
Outcome
formation of ABAe0
Direction
enchancee0

Not reportedComparator

Verbatim

t0

“grape”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“Chlorocholine chloride (CCC),Dimethy aminosuccinamic acid (B 9),Ethrel (CEPA) and external ABA can enchance the formation of ABA”

✓ located verbatim in the source · abstract, characters 716–844 · show in text ↑

(2-chloroethyl)phosphonic acid · molecular: metabolites · VitisResults differ

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

Gibberellic acid · molecular: metabolites · VitisResults differ

30 papers: 23 positive, 7 negative or no effect

22 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. no effect

26 papers more in this group

See all 30 papers →

chlormequat chloride · molecular: metabolites · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

indole-3-acetic acid · molecular: metabolites · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

1-naphthaleneacetic acid · molecular: metabolites · VitisPositive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

N-benzyladenine · molecular: metabolites · VitisPositive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

(+)-abscisic acid · molecular: metabolites · VitisPositive and negative results

15 papers: 12 positive, 3 negative or no effect

2 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

chloride · molecular: metabolites · VitisResults agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.