Paper · 2002 · Journal of Lianyungang Technical College

An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality

Yan Xu

3
claims
3
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The paper studies the content change of nitrite in them after spraying different formulation of hyponitrate preparations over potted greens and lettuce. The results show that 0.05% - 0.1% chitin can lower the content of nitrate in the vegetables, that the mixture of chitin, ascorbic acid and molybdenum can make the degradation more obvious, at the same time will promote the aug of dry weight of lettuce's biomass.

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Claims 3

Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Chitin at 0.05% to 0.1% lowered vegetable nitrate content.

Taxon
vegetablese0
Treatment
0.05% - 0.1% chitine0
Outcome
content of nitratee0
Direction
lowere0

Not reportedComparator

Verbatim

e0

“0.05% - 0.1% chitin can lower the content of nitrate in the vegetables”

✓ located verbatim in the source · abstract, characters 175–245 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

A mixture of chitin, ascorbic acid and molybdenum increased nitrate degradation relative to chitin alone.

Treatment
mixture of chitin, ascorbic acid and molybdenume0
Outcome
degradatione0
Direction
more obviouse0

Not reportedTaxonComparator

Verbatim

e0

“the mixture of chitin, ascorbic acid and molybdenum can make the degradation more obvious”

✓ located verbatim in the source · abstract, characters 252–341 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The mixture promoted lettuce dry biomass.

Taxon
lettuceLactuca sativae0
Treatment
mixture of chitin, ascorbic acid and molybdenume0
Outcome
dry weight of lettuce's biomasse0
Direction
promotee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the mixture of chitin, ascorbic acid and molybdenum can make the degradation more obvious, at the same time will promote the aug of dry weight of lettuce's biomass”

✓ located verbatim in the source · abstract, characters 252–415 · show in text ↑

ascorbic acid · growth · Lactuca sativa (garden lettuce)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

molybdenum atom · growth · Lactuca sativa (garden lettuce)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

resistance inducer · growth · Lactuca sativa (garden lettuce)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.