Paper · 2005 · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

Effects of 1-MCP Treatment on Post-harvest Physiology and Quality of ‘Jinkui’ Kiwifruit in Cold Storage

Jinyin Chen; Ming Chen; Gan Lin

12
claims
40
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

In this study, ‘Jinkui’ kiwifruit(Actinidia deliciosa cv. Jinkui) was treated as the material to investigate the effects of 1-methylcyclopropene(1-MCP) on post-harvest physiology quality during cold storage(0 ℃). The results showed that 1-MCP treatment could inhibit kiwifruit ethylene production, postpone the appearing time of respiration and ethylene peak, and degrade value of the two peaks. It also could reduce pectinase activity, inhibit decomposition of pectin, keep the CAT activity of 1-MCP treatment fruits higher than that of CK and SOD delay the activity peak time during the whole storage of kiwifruit, so 1-MCP treatment could delay kiwifruit's ripening and softening. In addition, 1-MCP treatment could slow the loss of Vc content down, but not affect the total sugar and titratable acid content significantly. Thus the experiment showed that 1-MCP had fairly good effects on the storage and fresh-keeping of ‘Jinkui’ kiwifruit.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP inhibited kiwifruit ethylene production.

Taxon
kiwifruitActinidia deliciosae0
Treatment
1-MCP treatmente0
Outcome
ethylene productione0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed the respiration peak.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
respiratione0
Direction
postponee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“postpone the appearing time of respiration and ethylene peak”

✓ located verbatim in the source · abstract, characters 298–358 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed the ethylene peak.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
ethylene peake0
Direction
postponee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“postpone the appearing time of respiration and ethylene peak”

✓ located verbatim in the source · abstract, characters 298–358 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP lowered respiration and ethylene peak values.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
two peakse0
Direction
degradee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“degrade value of the two peaks”

✓ located verbatim in the source · abstract, characters 364–394 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP reduced pectinase activity.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
pectinase activitye0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It also could reduce pectinase activity”

✓ located verbatim in the source · abstract, characters 396–435 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP inhibited pectin decomposition.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
decomposition of pectine0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“inhibit decomposition of pectin”

✓ located verbatim in the source · abstract, characters 437–468 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CAT activity remained higher in treated than CK fruit.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCP treatmente0
Outcome
CAT activitye0
Direction
highere0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“keep the CAT activity of 1-MCP treatment fruits higher than that of CK”

✓ located verbatim in the source · abstract, characters 470–540 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed the SOD activity peak.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
SODe0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SOD delay the activity peak time”

✓ located verbatim in the source · abstract, characters 545–577 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed kiwifruit ripening and softening.

Taxon
kiwifruitActinidia deliciosae0
Treatment
1-MCP treatmente0
Outcome
ripening and softeninge0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP treatment could delay kiwifruit's ripening and softening”

✓ located verbatim in the source · abstract, characters 620–682 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP slowed Vc content loss.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCP treatmente0
Outcome
loss of Vc contente0
Direction
slowe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP treatment could slow the loss of Vc content down”

✓ located verbatim in the source · abstract, characters 697–751 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

1-MCP did not significantly affect total sugar content.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
total sugare0
Direction
not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“not affect the total sugar and titratable acid content significantly”

✓ located verbatim in the source · abstract, characters 757–825 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

1-MCP did not significantly affect titratable acid content.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe1
Outcome
titratable acid contente0
Direction
not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“not affect the total sugar and titratable acid content significantly”

✓ located verbatim in the source · abstract, characters 757–825 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
t1

“Kiwifruit”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
e1

“1-MCP treatment could inhibit kiwifruit ethylene production”

✓ located verbatim in the source · abstract, characters 237–296 · show in text ↑

1-methylcyclopropene · physiology: respiration · Actinidia deliciosa (kiwifruit)Results differ

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

1-methylcyclopropene · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results differ

12 papers: 9 positive, 3 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

1-methylcyclopropene · molecular: metabolites · Actinidia deliciosa (kiwifruit)Results differ

16 papers: 13 positive, 3 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

12 papers more in this group

See all 16 papers →

1-methylcyclopropene · quality: postharvest · Actinidia deliciosa (kiwifruit)Results differ

38 papers: 34 positive, 4 negative or no effect

33 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

34 papers more in this group

See all 38 papers →

1-methylcyclopropene · physiology: antioxidant enzymes · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

1-methylcyclopropene · physiology: enzyme activity · Actinidia deliciosa (kiwifruit)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

1-methylcyclopropene · physiology: hormones · Actinidia deliciosa (kiwifruit)Results agree

21 papers: 21 positive, 0 negative or no effect

20 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.