Paper · 2018 · BMC Plant Biology

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Ioannis S. Minas; Georgia Tanou; Afroditi Krokida; et al.

14
claims
34
verbatim quotes
55
citations
2
research areas
✓
Open access · other-oa

Abstract

Background: Understanding the mechanisms involved in climacteric fruit ripening is key to improve fruit harvest quality and postharvest performance. Kiwifruit (Actinidia deliciosa cv. 'Hayward') ripening involves a series of metabolic changes regulated by ethylene. Although 1-methylcyclopropene (1-MCP, inhibitor of ethylene action) or ozone (O 3 ) exposure suppresses ethylene-related kiwifruit ripening, how these molecules interact during ripening is unknown. Results: Harvested 'Hayward' kiwifruits were treated with 1-MCP and exposed to ethylene-free cold storage (0 C, RH 95%) with ambient atmosphere (control) or atmosphere enriched with O 3 (0.3 L L -1 ) for up to 6 months. Their subsequent ripening performance at 20 C (90% RH) was characterized. Treatment with either 1-MCP or O 3 inhibited endogenous ethylene biosynthesis and delayed fruit ripening at 20 C. 1-MCP and O 3 in combination severely inhibited kiwifruit ripening, significantly extending fruit storage potential. To characterize ethylene sensitivity of kiwifruit following 1-MCP and O 3 treatments, fruit were exposed to exogenous ethylene (100 L L -1 , 24 h) upon transfer to 20 C following 4 and 6 months of cold storage. Exogenous ethylene treatment restored ethylene biosynthesis in fruit previously exposed in an O 3 -enriched atmosphere. Comparative proteomics analysis showed separate kiwifruit ripening responses, unraveled common 1-MCP-and O 3 -dependent metabolic pathways and identified specific proteins associated with these different ripening behaviors. Protein components that were differentially expressed following exogenous ethylene exposure after 1-MCP or O 3 treatment were identified and their protein-protein interaction networks were determined. The expression of several kiwifruit ripening related genes, such as 1-aminocyclopropane-1carboxylic acid oxidase (ACO1), ethylene receptor (ETR1), lipoxygenase (LOX1), geranylgeranyl diphosphate synthase (GGP1), and expansin (EXP2), was strongly affected by O 3 , 1-MCP, their combination, and exogenously applied ethylene.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP inhibited endogenous ethylene biosynthesis in kiwifruit compared with ambient atmosphere.

Taxon
KiwifruitActinidia deliciosae0
Material
cv. 'Hayward'e0
Treatment
1-MCPe1
Outcome
endogenous ethylene biosynthesise1
Direction
inhibitede1
Comparator
ambient atmosphere (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“Treatment with either 1-MCP or O 3 inhibited endogenous ethylene biosynthesis”

✓ located verbatim in the source · abstract, characters 758–835 · show in text ↑
e2

“with ambient atmosphere (control) or atmosphere enriched with O 3 (0.3 L L -1 ) for up to 6 months”

✓ located verbatim in the source · abstract, characters 584–682 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

O3 exposure inhibited endogenous ethylene biosynthesis in kiwifruit compared with ambient atmosphere.

Taxon
KiwifruitActinidia deliciosae0
Treatment
O 3 (0.3 L L -1 )e2
Outcome
endogenous ethylene biosynthesise1
Direction
inhibitede1
Comparator
ambient atmosphere (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“Treatment with either 1-MCP or O 3 inhibited endogenous ethylene biosynthesis”

✓ located verbatim in the source · abstract, characters 758–835 · show in text ↑
e2

“with ambient atmosphere (control) or atmosphere enriched with O 3 (0.3 L L -1 ) for up to 6 months”

✓ located verbatim in the source · abstract, characters 584–682 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed kiwifruit ripening at 20 C compared with ambient atmosphere.

Taxon
KiwifruitActinidia deliciosae0
Treatment
1-MCPe1
Outcome
fruit ripening at 20 Ce3
Direction
delayede3
Comparator
ambient atmosphere (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“Treatment with either 1-MCP or O 3 inhibited endogenous ethylene biosynthesis”

✓ located verbatim in the source · abstract, characters 758–835 · show in text ↑
e2

“with ambient atmosphere (control) or atmosphere enriched with O 3 (0.3 L L -1 ) for up to 6 months”

✓ located verbatim in the source · abstract, characters 584–682 · show in text ↑
e3

“inhibited endogenous ethylene biosynthesis and delayed fruit ripening at 20 C”

✓ located verbatim in the source · abstract, characters 793–870 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

O3 delayed kiwifruit ripening at 20 C compared with ambient atmosphere.

Taxon
KiwifruitActinidia deliciosae0
Treatment
O 3 (0.3 L L -1 )e2
Outcome
fruit ripening at 20 Ce3
Direction
delayede3
Comparator
ambient atmosphere (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e2

“with ambient atmosphere (control) or atmosphere enriched with O 3 (0.3 L L -1 ) for up to 6 months”

✓ located verbatim in the source · abstract, characters 584–682 · show in text ↑
e3

“inhibited endogenous ethylene biosynthesis and delayed fruit ripening at 20 C”

✓ located verbatim in the source · abstract, characters 793–870 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined 1-MCP and O3 severely inhibited kiwifruit ripening.

Taxon
KiwifruitActinidia deliciosae0
Treatment
1-MCP and O 3 in combinatione1
Outcome
kiwifruit ripeninge1
Direction
severely inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“1-MCP and O 3 in combination severely inhibited kiwifruit ripening”

✓ located verbatim in the source · abstract, characters 872–938 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined 1-MCP and O3 significantly extended kiwifruit storage potential.

Taxon
KiwifruitActinidia deliciosae0
Treatment
1-MCP and O 3 in combinatione1
Outcome
fruit storage potentiale2
Direction
extendinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“1-MCP and O 3 in combination severely inhibited kiwifruit ripening”

✓ located verbatim in the source · abstract, characters 872–938 · show in text ↑
e2

“significantly extending fruit storage potential”

✓ located verbatim in the source · abstract, characters 940–987 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exogenous ethylene restored ethylene biosynthesis in kiwifruit previously exposed to O3.

Taxon
KiwifruitActinidia deliciosae0
Treatment
Exogenous ethylenee1
Outcome
ethylene biosynthesise1
Direction
restorede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“Exogenous ethylene treatment restored ethylene biosynthesis in fruit previously exposed in an O 3 -enriched atmosphere”

✓ located verbatim in the source · abstract, characters 1200–1318 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Comparative proteomics showed separate kiwifruit ripening responses to 1-MCP and O3.

Taxon
KiwifruitActinidia deliciosae0
Outcome
separate kiwifruit ripening responsese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“Comparative proteomics analysis showed separate kiwifruit ripening responses”

✓ located verbatim in the source · abstract, characters 1320–1396 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Proteomics identified common 1-MCP- and O3-dependent metabolic pathways in kiwifruit.

Taxon
KiwifruitActinidia deliciosae0
Outcome
common 1-MCP-and O 3 -dependent metabolic pathwayse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“unraveled common 1-MCP-and O 3 -dependent metabolic pathways”

✓ located verbatim in the source · abstract, characters 1398–1458 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Proteomics identified specific kiwifruit proteins associated with the different ripening behaviours.

Taxon
KiwifruitActinidia deliciosae0
Outcome
specific proteins associated with these different ripening behaviorse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“identified specific proteins associated with these different ripening behaviors”

✓ located verbatim in the source · abstract, characters 1463–1542 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein components were differentially expressed after exogenous ethylene exposure following 1-MCP or O3 treatment.

Taxon
KiwifruitActinidia deliciosae0
Outcome
Protein components that were differentially expressede1
Qualifier
following exogenous ethylene exposure after 1-MCP or O 3 treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“Protein components that were differentially expressed following exogenous ethylene exposure after 1-MCP or O 3 treatment were identified”

✓ located verbatim in the source · abstract, characters 1544–1680 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein-protein interaction networks of the differentially expressed proteins were determined.

Taxon
KiwifruitActinidia deliciosae0
Outcome
protein-protein interaction networkse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“their protein-protein interaction networks were determined”

✓ located verbatim in the source · abstract, characters 1685–1743 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Expression of ACO1, ETR1 and LOX1 in kiwifruit was strongly affected by O3, 1-MCP, their combination and exogenous ethylene.

Taxon
KiwifruitActinidia deliciosae0
Treatment
O 3 , 1-MCP, their combination, and exogenously applied ethylenee1
Gene
1-aminocyclopropane-1carboxylic acid oxidase (ACO1), ethylene receptor (ETR1), lipoxygenase (LOX1)e1
Outcome
expression of several kiwifruit ripening related genese1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“The expression of several kiwifruit ripening related genes, such as 1-aminocyclopropane-1carboxylic acid oxidase (ACO1), ethylene receptor (ETR1), lipoxygenase (LOX1), geranylgeranyl diphosphate synthase (GGP1), and expansin (EXP2), was strongly affected by O 3 , 1-MCP, their combination, and exogenously applied ethylene”

✓ located verbatim in the source · abstract, characters 1745–2067 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Expression of GGP1 and EXP2 in kiwifruit was strongly affected by O3, 1-MCP, their combination and exogenous ethylene.

Taxon
KiwifruitActinidia deliciosae0
Treatment
O 3 , 1-MCP, their combination, and exogenously applied ethylenee1
Gene
geranylgeranyl diphosphate synthase (GGP1), and expansin (EXP2)e1
Outcome
expression of several kiwifruit ripening related genese1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Kiwifruit (Actinidia deliciosa cv. 'Hayward')”

✓ located verbatim in the source · abstract, characters 149–194 · show in text ↑
e1

“The expression of several kiwifruit ripening related genes, such as 1-aminocyclopropane-1carboxylic acid oxidase (ACO1), ethylene receptor (ETR1), lipoxygenase (LOX1), geranylgeranyl diphosphate synthase (GGP1), and expansin (EXP2), was strongly affected by O 3 , 1-MCP, their combination, and exogenously applied ethylene”

✓ located verbatim in the source · abstract, characters 1745–2067 · show in text ↑

1-methylcyclopropene · quality: postharvest · Actinidia deliciosa (kiwifruit)Results differ

38 papers: 34 positive, 4 negative or no effect

33 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

34 papers more in this group

See all 38 papers →

1-methylcyclopropene · physiology: hormones · Actinidia deliciosa (kiwifruit)Results agree

21 papers: 21 positive, 0 negative or no effect

20 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

ozone · physiology: hormones · Actinidia deliciosa (kiwifruit)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

ozone · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.