Paper · 2010 · Xibei zhiwu xuebao

Effects of 1-Methylcyclopropene on Physiological Biochemistry Indexes of Kiwifruit with Different Maturity

Yan Tang; Du GuangYuan; Ma ShuShang; et al.

10
claims
20
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

In this study,'Hayward'kiwifruits at appropriate harvest time and late harvest time were treated as the material to investigate the effects of 0.5 μL·L-1 of 1-methylcyclopropene (1-MCP) on post-harvest physiological biochemistry during room temperature (20℃).1-MCP treatment kiwifruits with different maturity had similar results:1-MCP inhibited the lose of kiwifruit firmness,titratable acids,vitamin c (Vc) content,fiercely inhibited ethylene production speed and respiration intensity and delayed the respiratory and ethylene activity peak.1-MCP also increased the activity of the peroxidase (POD),catalase(CAT) and superoxide dismutase (SOD).Compare to maturity Ⅰ,kiwifruit maturity Ⅱ is higher than that of maturity Ⅰ.The firmness falling of maturity Ⅱ is faster than that of maturity Ⅰ.However,the malondialdehyde (MDA) content and respiratory of kiwifruit of maturity Ⅱ are significantly higher than that of maturity Ⅰ.The degree of respiratory and ethylene production of maturity Ⅱ are ahead of the peak time.So in the same storage conditions:The degree of fruits ripening of maturity Ⅱ and senescence process was faster than that of maturity Ⅰ,significantly.Thus storage effects are not as good as the maturity Ⅰ,in brief,1-MCP treatment delayed kiwifruit maturing and softening.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP slowed losses of firmness, titratable acids, and vitamin C.

Taxon
kiwifruitActinidia deliciosae0
Treatment
1-MCPe0
Outcome
firmness,titratable acids,vitamin c (Vc) contente0
Direction
inhibited the losee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP inhibited the lose of kiwifruit firmness,titratable acids,vitamin c (Vc) content”

✓ located verbatim in the source · abstract, characters 330–416 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP suppressed ethylene production speed and respiration intensity.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPt1
Outcome
ethylene production speed and respiration intensitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fiercely inhibited ethylene production speed and respiration intensity”

✓ located verbatim in the source · abstract, characters 417–487 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
t1

“1-MCP treatment kiwifruits with different maturity had similar results:1-MCP”

✓ located verbatim in the source · abstract, characters 259–335 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed respiratory and ethylene activity peaks.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPt1
Outcome
respiratory and ethylene activity peake0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“delayed the respiratory and ethylene activity peak”

✓ located verbatim in the source · abstract, characters 492–542 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
t1

“1-MCP treatment kiwifruits with different maturity had similar results:1-MCP”

✓ located verbatim in the source · abstract, characters 259–335 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP raised peroxidase, catalase and superoxide dismutase activities.

Taxon
kiwifruitActinidia deliciosat0
Treatment
1-MCPe0
Outcome
activity of the peroxidase (POD),catalase(CAT) and superoxide dismutase (SOD)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP also increased the activity of the peroxidase (POD),catalase(CAT) and superoxide dismutase (SOD)”

✓ located verbatim in the source · abstract, characters 543–645 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Firmness fell faster in maturity II than maturity I.

Taxon
kiwifruitActinidia deliciosat0
Material
maturity Ⅱe0
Outcome
firmness fallinge0
Direction
faster thane0
Comparator
maturity Ⅰe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The firmness falling of maturity Ⅱ is faster than that of maturity Ⅰ”

✓ located verbatim in the source · abstract, characters 723–791 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Maturity II fruit had higher MDA content than maturity I.

Taxon
kiwifruitActinidia deliciosae0
Material
maturity Ⅱe0
Outcome
malondialdehyde (MDA) contente0
Direction
higher thane0
Comparator
maturity Ⅰe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the malondialdehyde (MDA) content and respiratory of kiwifruit of maturity Ⅱ are significantly higher than that of maturity Ⅰ”

✓ located verbatim in the source · abstract, characters 800–925 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Maturity II fruit had higher respiration than maturity I.

Taxon
kiwifruitActinidia deliciosae0
Material
maturity Ⅱe0
Outcome
respiratorye0
Direction
higher thane0
Comparator
maturity Ⅰe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the malondialdehyde (MDA) content and respiratory of kiwifruit of maturity Ⅱ are significantly higher than that of maturity Ⅰ”

✓ located verbatim in the source · abstract, characters 800–925 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Maturity II fruit reached respiratory and ethylene production peaks earlier.

Taxon
kiwifruitActinidia deliciosat0
Material
maturity Ⅱe0
Outcome
respiratory and ethylene productione0
Direction
ahead ofe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The degree of respiratory and ethylene production of maturity Ⅱ are ahead of the peak time”

✓ located verbatim in the source · abstract, characters 926–1016 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Maturity II fruit ripened and senesced faster than maturity I.

Taxon
kiwifruitActinidia deliciosat0
Material
maturity Ⅱe0
Outcome
fruits ripening of maturity Ⅱ and senescence processe0
Direction
faster thane0
Comparator
maturity Ⅰe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The degree of fruits ripening of maturity Ⅱ and senescence process was faster than that of maturity Ⅰ,significantly”

✓ located verbatim in the source · abstract, characters 1051–1166 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Maturity II fruit stored less well than maturity I.

Taxon
kiwifruitActinidia deliciosat0
Material
maturity Ⅱt1
Outcome
storage effectse0
Direction
not as good ase0
Comparator
maturity Ⅰe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“storage effects are not as good as the maturity Ⅰ”

✓ located verbatim in the source · abstract, characters 1172–1221 · show in text ↑
t0

“Kiwifruit”

✓ located verbatim in the source · title, characters 73–82 · show in text ↑
t1

“maturity Ⅱ and senescence process was faster than that of maturity Ⅰ”

✓ located verbatim in the source · abstract, characters 1084–1152 · show in text ↑

1-methylcyclopropene · physiology: antioxidant enzymes · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

1-methylcyclopropene · quality: phytochemicals · Actinidia deliciosa (kiwifruit)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

1-methylcyclopropene · physiology: hormones · Actinidia deliciosa (kiwifruit)Results agree

21 papers: 21 positive, 0 negative or no effect

20 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.