Abstract
According to the problem of sulfite too high in the traditional processing used during preserved fruits storage,the browning inhibition effects of VC,Na2S2O5,citric acid,DSC and EDTA-2Na on the apple are studied by the uniform design optimization. The results show that the five kinds of reagents can inhibit browning in different degrees,and the best mixing liquid for storage is VC 0.1 g/L,Na2S2O59.0 g/L,EDTA-2Na 0.90 g/L,DSC 0.90 g/L,citric acid 0.16 g/L. Fruit pieces,liquid storage and salt are mixed before packing in mass ratio of 1.0∶1.0∶0.5 and apple can be saved well. The amount of Na2S2O5 is about 1/2 of production level 20.00 g/L. Storing apple with a small amount of sulfur is realized.
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Claims 4
Claim · model-written summary
VC, Na2S2O5, citric acid, DSC and EDTA-2Na each inhibited apple browning to different degrees.
- Taxon
- apple
Malus domesticae1 - Treatment
- VC,Na2S2O5,citric acid,DSC and EDTA-2Nae1
- Outcome
- browninge2
- Direction
- inhibite2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the browning inhibition effects of VC,Na2S2O5,citric acid,DSC and EDTA-2Na on the apple are studied”
e2“the five kinds of reagents can inhibit browning in different degrees”
Claim · model-written summary
The best mixing storage liquid was VC 0.1 g/L, Na2S2O5 9.0 g/L, EDTA-2Na 0.90 g/L, DSC 0.90 g/L and citric acid 0.16 g/L.
- Taxon
- appleMalus domesticae1
- Outcome
- best mixing liquid for storage is VC 0.1 g/L,Na2S2O59.0 g/L,EDTA-2Na 0.90 g/L,DSC 0.90 g/L,citric acid 0.16 g/Le2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“on the apple are studied”
e2“the best mixing liquid for storage is VC 0.1 g/L,Na2S2O59.0 g/L,EDTA-2Na 0.90 g/L,DSC 0.90 g/L,citric acid 0.16 g/L”
Claim · model-written summary
Mixing fruit pieces, storage liquid and salt at a mass ratio of 1.0:1.0:0.5 before packing preserved apple well.
- Taxon
- appleMalus domesticae1
- Outcome
- apple can be saved welle1
- Qualifier
- mass ratio of 1.0∶1.0∶0.5e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Fruit pieces,liquid storage and salt are mixed before packing in mass ratio of 1.0∶1.0∶0.5 and apple can be saved well”
Claim · model-written summary
The Na2S2O5 amount used was about half of the production level of 20.00 g/L.
Verbatim
e1“The amount of Na2S2O5 is about 1/2 of production level 20.00 g/L”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.