Paper · 2005 · PubMed

[Effect of acid rain on seed germination of rice, wheat and rape].

Qing-ling Zeng; Xiao-hua Huang; Qing Zhou

10
claims
14
verbatim quotes
10
citations
1
research areas
—
Not open access

Abstract

Rice, wheat and rape seeds were treated with simulated acid rain at pH 2.0, 2.5, 3.0, 3.5, 4.0 and 5.0 levels for 7 days in order to understand the effects of acid rain on seed germination of various acid-fast plant. The germination test showed that seed germination was absolutely inhibited at pH 2.0 for three species. Rice and wheat seeds germinated abnormally at pH 2.5. WhenpH values above 3.0, percentage germination, germination energy, germination index, vigor index of rice, wheat and rape seeds increased in relation with decreased acidity levels. In contrast, the percentage of abnormal germination of rice and wheat decreased. The experiment data about physiological aspect demonstrated that water absorption rate, respiratory rate and storage reserve transformation rate of rice, wheat and rape seeds also increased with increased pH values. The storage loss of rice and wheat increased with increased pH values but that of rape decreased. Inhibition index of shoot and root length of three kinds of seeds decreased in relation with increased pH values. The amplitude difference of index of rice was lower than that of wheat, and wheat was lower than that of rape. The experiment data showed that rice had stronger fastness than wheat and rape, wheat had stronger fastness than rape under acid rain stress.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At pH 2.0, germination of all three seed species was fully inhibited.

Treatment
pH 2.0e0
Outcome
seed germinatione0
Direction
absolutely inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The germination test showed that seed germination was absolutely inhibited at pH 2.0 for three species.”

✓ located verbatim in the source · abstract, characters 217–320 · show in text ↑
t0

“rice, wheat and rape”

✓ located verbatim in the source · title, characters 44–64 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice and wheat seeds germinated abnormally at pH 2.5.

Treatment
pH 2.5e0
Outcome
germinated abnormallye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Rice and wheat seeds germinated abnormally at pH 2.5.”

✓ located verbatim in the source · abstract, characters 321–374 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

As acidity decreased above pH 3.0, germination percentage, energy, index and vigor index increased in all three species.

Treatment
decreased acidity levelse0
Outcome
percentage germination, germination energy, germination index, vigor indexe0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“WhenpH values above 3.0, percentage germination, germination energy, germination index, vigor index of rice, wheat and rape seeds increased in relation with decreased acidity levels.”

✓ located verbatim in the source · abstract, characters 375–557 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Abnormal germination percentage decreased in rice and wheat as acidity decreased.

Treatment
aciditye0
Outcome
percentage of abnormal germinatione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased acidity levels. In contrast, the percentage of abnormal germination of rice and wheat decreased.”

✓ located verbatim in the source · abstract, characters 532–638 · show in text ↑
t0

“acid rain”

✓ located verbatim in the source · title, characters 11–20 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Water absorption, respiration and reserve transformation rates increased with pH in all three species.

Treatment
increased pH valuese0
Outcome
water absorption rate, respiratory rate and storage reserve transformation ratee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“water absorption rate, respiratory rate and storage reserve transformation rate of rice, wheat and rape seeds also increased with increased pH values.”

✓ located verbatim in the source · abstract, characters 704–854 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Storage loss increased with pH in rice and wheat.

Treatment
increased pH valuese0
Outcome
storage losse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The storage loss of rice and wheat increased with increased pH values”

✓ located verbatim in the source · abstract, characters 855–924 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Storage loss decreased with pH in rape.

Treatment
acid raint0
Outcome
storage losse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The storage loss of rice and wheat increased with increased pH values but that of rape decreased.”

✓ located verbatim in the source · abstract, characters 855–952 · show in text ↑
t0

“acid rain on seed germination of rice, wheat and rape”

✓ located verbatim in the source · title, characters 11–64 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot and root length inhibition indices decreased as pH increased in all three species.

Treatment
increased pH valuese0
Outcome
Inhibition index of shoot and root lengthe0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗
Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Inhibition index of shoot and root length of three kinds of seeds decreased in relation with increased pH values.”

✓ located verbatim in the source · abstract, characters 953–1066 · show in text ↑
t0

“rice, wheat and rape”

✓ located verbatim in the source · title, characters 44–64 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The index amplitude difference ranked rice below wheat below rape.

Outcome
amplitude difference of indexe0
Direction
lowere0
Comparator
wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The amplitude difference of index of rice was lower than that of wheat, and wheat was lower than that of rape.”

✓ located verbatim in the source · abstract, characters 1067–1177 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice was more acid rain tolerant than wheat and rape, and wheat more tolerant than rape.

Outcome
fastnesse0
Direction
strongere0
Comparator
wheat and rapee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice had stronger fastness than wheat and rape, wheat had stronger fastness than rape under acid rain stress.”

✓ located verbatim in the source · abstract, characters 1210–1319 · show in text ↑

ph · growth · Brassica napus (oilseed rape)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

ph · growth · Oryza sativa (rice)Positive and negative results

26 papers: 11 positive, 15 negative or no effect

14 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

ph · growth · Triticum aestivum (wheat)Positive and negative results

30 papers: 6 positive, 24 negative or no effect

23 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

26 papers more in this group

See all 30 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.