Abstract
To clarify the effect of exogenous ethylene treatments on benzene propane metabolism in tissues of fresh-cut leafy vegetables,lettuce and cabbage were taken as materials,which were washed and fresh- cut,then treated with ethylene.The activity of PAL( phenylalanin ammonia- lyase) and the contents of main secondary metabolism substances,such as phenol,total flavonoids and lignin were measured. The results showed that the activity of PAL and the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments,in the contrast,the content of lignin was promoted.In summary,the sensitivity of fresh-cut lettuce to exogenous ethylene was more remarkable than that of fresh-cut cabbage.
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Claims 7
Claim · model-written summary
Ethylene inhibited PAL activity in fresh cut lettuce.
- Taxon
- lettuce
Lactuca sativae0 - Treatment
- exogenous ethylene treatmentse0
- Outcome
- activity of PALe0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that the activity of PAL and the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments”
Claim · model-written summary
Ethylene inhibited PAL activity in fresh cut cabbage.
- Taxon
- cabbage
Brassica oleracea var. capitatae0 - Treatment
- exogenous ethylene treatmentse0
- Outcome
- activity of PALe0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that the activity of PAL and the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments”
Claim · model-written summary
Ethylene inhibited total phenol and flavonoid contents in fresh cut lettuce.
- Taxon
- lettuceLactuca sativae0
- Treatment
- exogenous ethylene treatmentse0
- Outcome
- contents of total phenol,flavonoidse0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments”
Claim · model-written summary
Ethylene inhibited total phenol and flavonoid contents in fresh cut cabbage.
- Taxon
- cabbageBrassica oleracea var. capitatae0
- Treatment
- exogenous ethylene treatmentse0
- Outcome
- contents of total phenol,flavonoidse0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments”
Claim · model-written summary
Ethylene promoted lignin content in fresh cut lettuce.
- Taxon
- lettuceLactuca sativae0e1t0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in the contrast,the content of lignin was promoted”
e1“The results showed that the activity of PAL and the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments”
t0“fresh-cut lettuce and cabbage”
Claim · model-written summary
Ethylene promoted lignin content in fresh cut cabbage.
- Taxon
- cabbageBrassica oleracea var. capitatae0e1t0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in the contrast,the content of lignin was promoted”
e1“The results showed that the activity of PAL and the contents of total phenol,flavonoids in tissue of fresh-cut lettuce and cabbage were inhibited after exogenous ethylene treatments”
t0“fresh-cut lettuce and cabbage”
Claim · model-written summary
Fresh cut lettuce was more sensitive to exogenous ethylene than fresh cut cabbage.
- Taxon
- lettuceLactuca sativae0
- Outcome
- sensitivity of fresh-cut lettuce to exogenous ethylenee0
- Direction
- more remarkablee0
- Comparator
- fresh-cut cabbagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the sensitivity of fresh-cut lettuce to exogenous ethylene was more remarkable than that of fresh-cut cabbage.”
The same questions in other papers
ethene · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
ethene · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results
2 in the opposite direction
- no effect
- negative
ethene · quality: phytochemicals · Brassica oleracea (wild cabbage)Positive and negative results
2 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
1 paper more in this group
See all 5 papers →ethene · quality: phytochemicals · Lactuca sativa (garden lettuce)Results agree
1 paper in the same direction as this paper
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.