Paper · 2013 · Science and Technology of Food Industry

Effect of exogenous ethylene and methyl jasmonate(MeJA) on reactive oxygen metabolism in tissue of fresh-cut cabbage

Ma Ji

8
claims
15
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

To clarify the reactive oxygen metabolism of fresh-cut fruits and vegetables,fresh-cut cabbages were taken as materials,exogenous ethylene and methyl jasmonate(MeJA) were used as signals to treat fresh-cut cabbages,and then stored at 4℃. The changes of H2O2 and O2-were analyzed and the activity of super oxygen dehydrogenises(SOD),peroxidase(POD),catalase(CAT),ascorbate peroxidase(APX) were measured as main enzymes in the metabolism. Results showed that the reactive oxygen including H2O2 and O2-were inhibited by ethylene and MeJA respectively. The activity of SOD and APX could be improved after treated with ethylene,but the activity of POD and CAT were inhibited. Antioxidant enzymes including SOD,POD,and CAT were inhibited after MeJA treatments. The influence of MeJA on APX during 12h were different,the activity of APX was promoted in the beginning but inhibited in the end. Between two treatments,ethylene could promote the antioxidant activity of fresh-cut cabbage obviously.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene inhibited cabbage reactive oxygen species.

Treatment
ethylenee0
Outcome
H2O2e0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reactive oxygen including H2O2 and O2-were inhibited by ethylene and MeJA respectively”

✓ located verbatim in the source · abstract, characters 461–547 · show in text ↑
t0

“cabbage”

✓ located verbatim in the source · title, characters 109–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MeJA inhibited cabbage O2-.

Treatment
MeJAe0
Outcome
O2-e0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reactive oxygen including H2O2 and O2-were inhibited by ethylene and MeJA respectively”

✓ located verbatim in the source · abstract, characters 461–547 · show in text ↑
t0

“cabbage”

✓ located verbatim in the source · title, characters 109–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene improved SOD and APX activity.

Treatment
ethylenee0
Outcome
activity of SOD and APXe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of SOD and APX could be improved after treated with ethylene”

✓ located verbatim in the source · abstract, characters 549–622 · show in text ↑
t0

“cabbage”

✓ located verbatim in the source · title, characters 109–116 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene inhibited POD and CAT activity.

Treatment
ethylenet0
Outcome
activity of POD and CATe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the activity of POD and CAT were inhibited”

✓ located verbatim in the source · abstract, characters 627–669 · show in text ↑
t0

“ethylene and methyl jasmonate(MeJA) on reactive oxygen metabolism in tissue of fresh-cut cabbage”

✓ located verbatim in the source · title, characters 20–116 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MeJA inhibited SOD, POD and CAT.

Treatment
MeJAe0
Outcome
SOD,POD,and CATe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Antioxidant enzymes including SOD,POD,and CAT were inhibited after MeJA treatments”

✓ located verbatim in the source · abstract, characters 671–753 · show in text ↑
t0

“cabbage”

✓ located verbatim in the source · title, characters 109–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MeJA promoted APX activity at the beginning of 12 hours.

Treatment
MeJAe0
Outcome
activity of APXe0
Direction
promotede0
Qualifier
in the beginninge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of MeJA on APX during 12h were different,the activity of APX was promoted in the beginning but inhibited in the end”

✓ located verbatim in the source · abstract, characters 755–884 · show in text ↑
t0

“cabbage”

✓ located verbatim in the source · title, characters 109–116 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MeJA inhibited APX activity at the end of 12 hours.

Treatment
MeJAe0
Outcome
activity of APXe0
Direction
inhibitede0
Qualifier
in the ende0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The influence of MeJA on APX during 12h were different,the activity of APX was promoted in the beginning but inhibited in the end”

✓ located verbatim in the source · abstract, characters 755–884 · show in text ↑
t0

“cabbage”

✓ located verbatim in the source · title, characters 109–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene promoted antioxidant activity of fresh-cut cabbage.

Treatment
ethylenee0
Outcome
antioxidant activitye0
Direction
promotee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene could promote the antioxidant activity of fresh-cut cabbage obviously”

✓ located verbatim in the source · abstract, characters 909–987 · show in text ↑

ethene · quality: phytochemicals · Brassica oleracea (wild cabbage)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.