Abstract
Using tomato(Lycopersicon esculentum) as the experimental materatial,the effects of foliar application 5-aminolevulinic acid(ALA) on post-harvest physiology of tomato during storage period were investigated.The results indicted that ALA treatment did not affect the process of the changes of respiratory rate,but could reduce the respiratory rate during storage.ALA could decrease the malondialdehyde(MDA) content and the relative membrane permeability and delay the descent of the firmness and vitamin C content;ALA treatment increased the soluble solids content(SSC) with the decreaed titratable acidity(TA),thus the inner quality(expressed by the ratio of SSC to TA)became better.
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Claims 7
Claim · model-written summary
ALA did not alter the trajectory of respiratory rate changes.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- ALA treatmente0
- Outcome
- process of the changes of respiratory ratee0
- Direction
- did not affecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA treatment did not affect the process of the changes of respiratory rate”
t0“Tomato”
Claim · model-written summary
ALA reduced respiratory rate during storage.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- ALA treatmente0
- Outcome
- respiratory ratee0
- Direction
- reducee0
- Qualifier
- during storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA treatment did not affect the process of the changes of respiratory rate,but could reduce the respiratory rate during storage.”
t0“Tomato”
Claim · model-written summary
ALA lowered malondialdehyde content and relative membrane permeability.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- ALAe0
- Outcome
- malondialdehyde(MDA) content and the relative membrane permeabilitye0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA could decrease the malondialdehyde(MDA) content and the relative membrane permeability”
t0“Tomato”
Claim · model-written summary
ALA delayed decline in firmness and vitamin C content.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- ALAe0
- Outcome
- firmness and vitamin C contente0
- Direction
- delay the descente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA could decrease the malondialdehyde(MDA) content and the relative membrane permeability and delay the descent of the firmness and vitamin C content”
t0“Tomato”
Claim · model-written summary
ALA increased soluble solids content.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- ALA treatmente0
- Outcome
- soluble solids content(SSC)e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA treatment increased the soluble solids content(SSC) with the decreaed titratable acidity(TA)”
t0“Tomato”
Claim · model-written summary
ALA decreased titratable acidity.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- ALA treatmente0
- Outcome
- titratable acidity(TA)e0
- Direction
- decreaede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA treatment increased the soluble solids content(SSC) with the decreaed titratable acidity(TA)”
t0“Tomato”
Claim · model-written summary
ALA improved the SSC to TA quality ratio.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- ALA treatmente0
- Outcome
- inner quality(expressed by the ratio of SSC to TA)e0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ALA treatment increased the soluble solids content(SSC) with the decreaed titratable acidity(TA),thus the inner quality(expressed by the ratio of SSC to TA)became better.”
t0“Tomato”
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5-aminolevulinic acid · physiology: oxidative · Solanum lycopersicum (tomato)Results agree
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- positive
- positive
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.