Paper · 2009 · Journal of Changjiang Vegetables

Effects of Low Temperature and Poor Light on Physiological and Biochemical Characteristic in Cucumber Seedlings of Different Ecotypes

Gao Chunliang

8
claims
18
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The effects of low temperature and poor light was studied on physiological and biochemical characteristic in cucumber seedlings. The results showed that soluble sugar contents and soluble protein contents under low temperature and poor light increased,and soluble sugar contents of Guonong 25 was higher than that of Guonong 41. Peroxidase (POD) activities,ascorbate peroxidase (APX) activities,dehydroascorbate reductase (DHAR) activities and lipoxygenose (LOX) activities also increased,but protective enzyme activities increased more rapidly in Guonong 25 than that in Guonong 41. The results also showed that contents of malondialdehyde (MDA) of Guonong 25 was different from that of Guonong 41,MDA contents of Guonong 25 was lower than that of CK,but MDA contents of Guonong 41 was higher than that of CK from 3-9 d.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature and poor light increased soluble sugar and soluble protein contents in cucumber seedlings.

Taxon
cucumberCucumis sativust0
Treatment
low temperature and poor lighte0
Outcome
soluble sugar contents and soluble protein contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“soluble sugar contents and soluble protein contents under low temperature and poor light increased”

✓ located verbatim in the source · abstract, characters 153–251 · show in text ↑
t0

“cucumber seedlings”

✓ located after whitespace/quote normalisation · title, characters 93–111 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Guonong 25 had higher soluble sugar content than Guonong 41.

Taxon
cucumberCucumis sativust0
Material
Guonong 25e0
Outcome
soluble sugar contentse0
Direction
highere0
Comparator
Guonong 41e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“soluble sugar contents of Guonong 25 was higher than that of Guonong 41”

✓ located verbatim in the source · abstract, characters 256–327 · show in text ↑
t0

“cucumber seedlings”

✓ located after whitespace/quote normalisation · title, characters 93–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature and poor light increased POD, APX, and DHAR activities in cucumber seedlings.

Taxon
CucumberCucumis sativust1
Treatment
Low Temperature and Poor Lightt0
Outcome
Peroxidase (POD) activities,ascorbate peroxidase (APX) activities,dehydroascorbate reductase (DHAR) activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Peroxidase (POD) activities,ascorbate peroxidase (APX) activities,dehydroascorbate reductase (DHAR) activities and lipoxygenose (LOX) activities also increased”

✓ located verbatim in the source · abstract, characters 329–488 · show in text ↑
t0

“Low Temperature and Poor Light”

✓ located verbatim in the source · title, characters 11–41 · show in text ↑
t1

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 93–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low temperature and poor light increased LOX activity in cucumber seedlings.

Taxon
CucumberCucumis sativust1
Treatment
Low Temperature and Poor Lightt0
Outcome
lipoxygenose (LOX) activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lipoxygenose (LOX) activities also increased”

✓ located verbatim in the source · abstract, characters 444–488 · show in text ↑
t0

“Low Temperature and Poor Light”

✓ located verbatim in the source · title, characters 11–41 · show in text ↑
t1

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 93–111 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Protective enzyme activity rose more rapidly in Guonong 25 than Guonong 41.

Taxon
CucumberCucumis sativust0
Material
Guonong 25e0
Outcome
protective enzyme activitiese0
Direction
increased more rapidlye0
Comparator
Guonong 41e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protective enzyme activities increased more rapidly in Guonong 25 than that in Guonong 41”

✓ located verbatim in the source · abstract, characters 493–582 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 93–111 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

MDA content differed between Guonong 25 and Guonong 41.

Taxon
CucumberCucumis sativust0
Material
Guonong 25e0
Outcome
contents of malondialdehyde (MDA)e0
Direction
differente0
Comparator
Guonong 41e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“contents of malondialdehyde (MDA) of Guonong 25 was different from that of Guonong 41”

✓ located verbatim in the source · abstract, characters 613–698 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 93–111 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Guonong 25 had lower MDA content than CK.

Taxon
CucumberCucumis sativust0
Material
Guonong 25e0
Outcome
MDA contentse0
Direction
lowere0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA contents of Guonong 25 was lower than that of CK”

✓ located verbatim in the source · abstract, characters 699–751 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 93–111 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Guonong 41 had higher MDA content than CK from days 3 to 9.

Taxon
CucumberCucumis sativust0
Material
Guonong 41e0
Outcome
MDA contentse0
Direction
highere0
Qualifier
3-9 de0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MDA contents of Guonong 41 was higher than that of CK from 3-9 d”

✓ located verbatim in the source · abstract, characters 756–820 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 93–111 · show in text ↑

cold · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results differ

19 papers: 13 positive, 6 negative or no effect

12 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

light · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

6 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

6 papers more in this group

See all 10 papers →

cold · physiology: osmolytes · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

light · physiology: osmolytes · Cucumis sativus (cucumber)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.