Paper · 1980 · PLANT PHYSIOLOGY

Peroxide Levels and the Activities of Catalase, Peroxidase, and Indoleacetic Acid Oxidase during and after Chilling Cucumber Seedlings

Reff G. Omran

7
claims
14
verbatim quotes
217
citations
1
research areas
✓
Open access

Abstract

The activities of catalase, peroxidase, indoleacetic acid (IAA) oxidase and peroxide levels in cucumber plants during and after chilling were determined. During 96 hours at 5 C and 85% relative humidity, catalase activity declined, IAA oxidase activity increased, and peroxide concentrations increased. Peroxidase activity was not affected by chilling. When chilled plants were returned to 25 C to recover, enzyme activities and peroxide concentration were restored to their prechilling levels. The increase in peroxide and IAA oxidase activity may inactivate or destroy IAA and thus retard growth.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling reduced catalase activity in cucumber.

Taxon
CucumberCucumis sativust0
Treatment
96 hours at 5 C and 85% relative humiditye0
Gene
catalasee0
Outcome
catalase activitye0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During 96 hours at 5 C and 85% relative humidity, catalase activity declined, IAA oxidase activity increased, and peroxide concentrations increased.”

✓ located verbatim in the source · abstract, characters 154–302 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling increased IAA oxidase activity.

Taxon
CucumberCucumis sativust0
Treatment
96 hours at 5 C and 85% relative humiditye0
Gene
IAA oxidasee0
Outcome
IAA oxidase activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During 96 hours at 5 C and 85% relative humidity, catalase activity declined, IAA oxidase activity increased, and peroxide concentrations increased.”

✓ located verbatim in the source · abstract, characters 154–302 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling increased peroxide concentrations.

Taxon
CucumberCucumis sativust0
Treatment
96 hours at 5 C and 85% relative humiditye0
Outcome
peroxide concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During 96 hours at 5 C and 85% relative humidity, catalase activity declined, IAA oxidase activity increased, and peroxide concentrations increased.”

✓ located verbatim in the source · abstract, characters 154–302 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Chilling did not affect peroxidase activity.

Taxon
CucumberCucumis sativust0
Treatment
chillinge0
Gene
Peroxidasee0
Outcome
Peroxidase activitye0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Peroxidase activity was not affected by chilling.”

✓ located verbatim in the source · abstract, characters 303–352 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Upon return to 25 C, enzyme activities recovered to prechilling levels.

Taxon
CucumberCucumis sativust0
Treatment
returned to 25 Ce0
Outcome
enzyme activitiese0
Direction
restorede0
Comparator
prechilling levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When chilled plants were returned to 25 C to recover, enzyme activities and peroxide concentration were restored to their prechilling levels.”

✓ located verbatim in the source · abstract, characters 353–494 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Upon return to 25 C, peroxide concentration recovered to prechilling levels.

Taxon
CucumberCucumis sativust0
Treatment
returned to 25 Ce0
Outcome
peroxide concentratione0
Direction
restorede0
Comparator
prechilling levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When chilled plants were returned to 25 C to recover, enzyme activities and peroxide concentration were restored to their prechilling levels.”

✓ located verbatim in the source · abstract, characters 353–494 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑
Mechanismhypothesisoriginal resultnegativebasis n/a

Claim · model-written summary

Authors suggest peroxide and IAA oxidase increases may inactivate IAA and retard growth.

Taxon
CucumberCucumis sativust0
Gene
IAA oxidasee0
Compound
IAAe0
Outcome
retard growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in peroxide and IAA oxidase activity may inactivate or destroy IAA and thus retard growth.”

✓ located verbatim in the source · abstract, characters 495–598 · show in text ↑
t0

“Cucumber Seedlings”

✓ located verbatim in the source · title, characters 116–134 · show in text ↑

cold · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results differ

19 papers: 13 positive, 6 negative or no effect

5 papers in the same direction as this paper · 13 in the opposite direction

  1. negative
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

humidity · physiology: enzyme activity · Cucumis sativus (cucumber)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

humidity · molecular: metabolites · Cucumis sativus (cucumber)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. no effect
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.