Abstract
This study was carried out on a private vineyard located at Bare-Buhar village, Duhok governorate, Kurdistan region, Iraq, during the growing season of 2012- 2013 to investigate the effect of three levels of organic manure (0, 4 and 8 kg.vine-1), three date of Tipping (control, pre-blooming and one month after berries setting) and foliar spraying of three concentration of Ethephon (0, 500 and 1000 ppm), on chemical characteristics of grape cv. Kamali, 8 years old. The results indicated that soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephon significantly increased Total Soluble Solid (TSS), total sugar and juice percentage and anthocyanin content as compared to control treatment. Whereas the same traits lead to decrease total acidity percentage significantly. The interaction of 8 kg.vine-1+ tipping second date, 8 kg.vine-1 + 1000ppm Ethephon, tipping second date + 1000 ppm Ethephon and the interaction of 8 kg.vine-1+ tipping second date +1000 ppm Ethephon appeared to be the most effected on the chemical quality of grape.
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Claims 4
Claim · model-written summary
The treatments significantly increased TSS, sugar and juice percentage.
- Taxon
- Grape (Vitis vinifera L.)
Vitis viniferat0 - Treatment
- soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephone0
- Outcome
- Total Soluble Solid (TSS), total sugar and juice percentagee0
- Direction
- increasede0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephon significantly increased Total Soluble Solid (TSS), total sugar and juice percentage and anthocyanin content as compared to control treatment.”
t0“Grape (Vitis vinifera L.)”
Claim · model-written summary
The treatments significantly increased anthocyanin content.
- Taxon
- Grape (Vitis vinifera L.)Vitis viniferat0
- Treatment
- soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephone0
- Outcome
- anthocyanin contente0
- Direction
- increasede0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephon significantly increased Total Soluble Solid (TSS), total sugar and juice percentage and anthocyanin content as compared to control treatment.”
t0“Grape (Vitis vinifera L.)”
Claim · model-written summary
The treatments significantly decreased total acidity percentage.
- Taxon
- Grape (Vitis vinifera L.)Vitis viniferat0
- Treatment
- soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephone0
- Outcome
- total acidity percentagee0
- Direction
- decreasee0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soil application of organic manure at 8 kg.vine-1, tipping second date and spraying 1000 ppm Ethephon significantly increased Total Soluble Solid (TSS), total sugar and juice percentage and anthocyanin content as compared to control treatment. Whereas the same traits lead to decrease total acidity percentage significantly.”
t0“Grape (Vitis vinifera L.)”
Claim · model-written summary
The manure and tipping interaction had the greatest effect on grape chemical quality.
- Taxon
- Grape (Vitis vinifera L.)Vitis viniferat0
- Treatment
- 8 kg.vine-1+ tipping second datee0
- Outcome
- most effected on the chemical quality of grapee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The interaction of 8 kg.vine-1+ tipping second date, 8 kg.vine-1 + 1000ppm Ethephon, tipping second date + 1000 ppm Ethephon and the interaction of 8 kg.vine-1+ tipping second date +1000 ppm Ethephon appeared to be the most effected on the chemical quality of grape.”
t0“Grape (Vitis vinifera L.)”
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