Paper · 2009 · International Journal of Fruit Science

Effects of Preharvest Calcium Sprays on Yield, Quality and Mineral Nutrient Concentrations of ‘Asgari’ Table Grape

E. M. Amiri; E. Fallahi; G. Safari

14
claims
28
verbatim quotes
15
citations
4
research areas
✓
Open access

Abstract

Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied. Calcium sprays were made at rates of 0%, 0.8%, 1.2%, 1.6%, and 2% w/v as T0, T1, T2, T3, and T4, respectively. Applications were made at fruit set, early pre-bunch closure, and late bunch closure. Fruit analyses showed that Ca partitioning in the various parts of the fruit was not proportional to the levels of Ca application. The rate of Ca accumulation in the berry during the berry development followed a sigmoid pattern in all treatments. The rate of Ca accumulation depended on both the growth phase and the level of Ca applied. The highest rate was recorded at 60 days after anthesis in the high Ca (T4) treatment. Calcium accumulation in the berry ceased after 80 days past anthesis (beginning of veraison) in all treatments, while Ca redistributed from flesh to skin during berry ripening. At the end of growing season, Ca content of rachis is almost 6 times greater than Ca content of berry in all treatments. Calcium accumulated mostly in the rachis and less in the flesh during grape berry development. Yield components including berry weight, cluster weight, and thus total yield per vine were not significantly influenced by Ca sprays, whereas berry drops and botrytis infection were reduced by Ca sprays. Quality components including juice-pH, SSC, and titratable acidity were not significantly affected, whereas berry firmness, berry color, and appearance improved at harvest time. A Ca-K antagonism was observed in this investigation. The vines in the high-Ca concentration (T4) treatment sometimes exhibited leaf injury (lesions), but this was not observed on cluster and berries.

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Claims 14

Associationobservedoriginal resultmeasured

Claim · model-written summary

Calcium partitioning among fruit parts was not proportional to the level of calcium applied.

Taxon
Vitis viniferaVitis viniferae0
Material
Asgarie0
Treatment
levels of Ca applicatione1
Outcome
Ca partitioning in the various parts of the fruite1
Direction
not proportionale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“Fruit analyses showed that Ca partitioning in the various parts of the fruit was not proportional to the levels of Ca application”

✓ located verbatim in the source · abstract, characters 360–489 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Berry calcium accumulation rate followed a sigmoid pattern in all treatments.

Taxon
Vitis viniferaVitis viniferae0
Material
Asgarie0
Organ / stage
berrye1
Outcome
rate of Ca accumulation in the berrye1
Qualifier
sigmoid patterne1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“The rate of Ca accumulation in the berry during the berry development followed a sigmoid pattern in all treatments”

✓ located verbatim in the source · abstract, characters 491–605 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The berry calcium accumulation rate depended on growth phase and calcium level applied.

Taxon
Vitis viniferaVitis viniferae0
Material
Asgarie0
Treatment
level of Ca appliede1
Outcome
rate of Ca accumulatione1
Qualifier
growth phasee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“The rate of Ca accumulation depended on both the growth phase and the level of Ca applied”

✓ located verbatim in the source · abstract, characters 607–696 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The highest berry calcium accumulation rate was recorded at 60 days after anthesis in the high-Ca (T4) treatment.

Taxon
Vitis viniferaVitis viniferae0
Treatment
high Ca (T4)e1
Outcome
ratee1
Direction
higheste1
Value
60 days after anthesise1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“The highest rate was recorded at 60 days after anthesis in the high Ca (T4) treatment”

✓ located verbatim in the source · abstract, characters 698–783 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calcium accumulation in the berry ceased after 80 days past anthesis in all treatments.

Taxon
Vitis viniferaVitis viniferae0
Organ / stage
berrye1
Outcome
Calcium accumulation in the berrye1
Qualifier
ceased after 80 days past anthesise1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“Calcium accumulation in the berry ceased after 80 days past anthesis (beginning of veraison) in all treatments, while Ca redistributed from flesh to skin during berry ripening”

✓ located verbatim in the source · abstract, characters 785–960 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calcium redistributed from flesh to skin during berry ripening.

Taxon
Vitis viniferaVitis viniferae0
Outcome
Cae1
Qualifier
redistributed from flesh to skin during berry ripeninge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“Calcium accumulation in the berry ceased after 80 days past anthesis (beginning of veraison) in all treatments, while Ca redistributed from flesh to skin during berry ripening”

✓ located verbatim in the source · abstract, characters 785–960 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the end of the season, rachis Ca content was almost 6 times that of berry in all treatments.

Taxon
Vitis viniferaVitis viniferae0
Organ / stage
rachise1
Outcome
Ca content of rachise1
Direction
greatere1
Value
almost 6 timese1
Comparator
Ca content of berrye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“At the end of growing season, Ca content of rachis is almost 6 times greater than Ca content of berry in all treatments”

✓ located verbatim in the source · abstract, characters 962–1081 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calcium accumulated mostly in the rachis and less in the flesh during berry development.

Taxon
Vitis viniferaVitis viniferae0
Organ / stage
rachise1
Outcome
Calcium accumulatede1
Qualifier
mostly in the rachis and less in the fleshe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“Calcium accumulated mostly in the rachis and less in the flesh during grape berry development”

✓ located verbatim in the source · abstract, characters 1083–1176 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium sprays did not significantly influence berry weight, cluster weight or total yield per vine.

Taxon
Vitis viniferaVitis viniferae0
Treatment
Ca sprayse1
Outcome
berry weight, cluster weight, and thus total yield per vinee1
Direction
not significantly influencede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“Yield components including berry weight, cluster weight, and thus total yield per vine were not significantly influenced by Ca sprays”

✓ located verbatim in the source · abstract, characters 1178–1311 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium sprays reduced berry drops and Botrytis infection.

Taxon
Vitis viniferaVitis viniferae0
Treatment
Ca sprayse1
Interactor
botrytisBotrytise1pathogen
Outcome
berry drops and botrytis infectione1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis
Botrytis · Interactor · picture of the genus (one of its species)Rasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“whereas berry drops and botrytis infection were reduced by Ca sprays”

✓ located verbatim in the source · abstract, characters 1313–1381 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium sprays did not significantly affect juice pH, SSC or titratable acidity.

Taxon
Vitis viniferaVitis viniferae0
Treatment
preharvest sprays of calcium chloride (CaCl2)e0
Outcome
juice-pH, SSC, and titratable aciditye1
Direction
not significantly affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“Quality components including juice-pH, SSC, and titratable acidity were not significantly affected”

✓ located verbatim in the source · abstract, characters 1383–1481 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium sprays improved berry firmness, berry color and appearance at harvest.

Taxon
Vitis viniferaVitis viniferae0
Treatment
preharvest sprays of calcium chloride (CaCl2)e0
Outcome
berry firmness, berry color, and appearancee1
Direction
improvede1
Qualifier
at harvest timee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“whereas berry firmness, berry color, and appearance improved at harvest time”

✓ located verbatim in the source · abstract, characters 1483–1559 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A Ca-K antagonism was observed in grapevines.

Taxon
Vitis viniferaVitis viniferae0
Outcome
Ca-K antagonisme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“A Ca-K antagonism was observed in this investigation”

✓ located verbatim in the source · abstract, characters 1561–1613 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

High-Ca (T4) vines sometimes showed leaf injury but no injury on clusters or berries.

Taxon
Vitis viniferaVitis viniferae0
Organ / stage
leafe1
Treatment
high-Ca concentration (T4)e1
Outcome
leaf injury (lesions)e1
Qualifier
sometimese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of three preharvest sprays of calcium chloride (CaCl2) on fruit quality, yield, and mineral content in ‘Asgari’ table grape (Vitis vinifera) were studied”

✓ located verbatim in the source · abstract, characters 0–161 · show in text ↑
e1

“The vines in the high-Ca concentration (T4) treatment sometimes exhibited leaf injury (lesions), but this was not observed on cluster and berries”

✓ located verbatim in the source · abstract, characters 1615–1760 · show in text ↑

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2 papers: 1 positive, 1 negative or no effect

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application · yield · Vitis vinifera (wine grape)Positive and negative results

30 papers: 26 positive, 4 negative or no effect

3 papers in the same direction as this paper · 26 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.