Paper · 1981 · Australian Journal of Plant Physiology

An Analysis of Photosynthetic Response to Salt Treatment in Vitis vinifera

RR Walker; E Torokfalvy; NS Scott; et al.

15
claims
30
verbatim quotes
129
citations
2
research areas
—
Not open access

Abstract

Rooted cuttings of grapevines (Vitis vinifera L. cv. Sultana; syn. Thompson Seedless) were grown under glasshouse conditions and supplied with dilute nutrient solution containing either 0 or 90 mM of added NaCl. Growth and photosynthetic response to salt treatment and subsequent recovery were followed over 80 days. Shoot growth and photosynthesis were reduced by salt treatment. At relatively low concentrations of leaf chloride (< c. 150 mM, on a tissue water basis), photosynthetic reduction was largely due to increased stomatal resistance. Internal disturbances were involved at higher leaf Cl- concentrations (> c. 150 mM) and included an apparent reduction in photochemical efficiency and a faster rate of photorespiration. Levels of fraction I protein, and specific activity of ribulose-1,5-bisphosphate carboxylase measured in vitro, were not reduced by salt treatment. Vines showed remarkable adaptation to salinity insofar as leaves maintained positive turgor despite leaf Cl- concentrations exceeding 300 mM, implying osmotic adjustment. Cessation of salt treatment led to an immediate decrease in leaf Cl-, a promotion of shoot growth and a progressive recovery in photosynthesis accompanied by a marked but not necessarily concurrent reduction in both stomatal and internal resistances. Leaves tolerated Cl- levels up to 200 mM (under glasshouse conditions) without sustaining permanent reduction in photosynthetic activity. New shoots formed subsequent to stress relief are not a prerequisite for Cl- retranslocation from mature leaves as decapitation at the time of stress relief did not prevent attenuation of leaf Cl- or recovery in photosynthesis.

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Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt treatment reduced shoot growth.

Taxon
Vitis viniferaVitis viniferat0
Treatment
salt treatmente0
Outcome
Shoot growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot growth and photosynthesis were reduced by salt treatment.”

✓ located verbatim in the source · abstract, characters 317–380 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt treatment reduced photosynthesis.

Taxon
Vitis viniferaVitis viniferat0
Treatment
salt treatmente0
Outcome
photosynthesise0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot growth and photosynthesis were reduced by salt treatment.”

✓ located verbatim in the source · abstract, characters 317–380 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

At low leaf chloride, increased stomatal resistance largely explained photosynthetic reduction.

Taxon
Vitis viniferaVitis viniferat0
Outcome
photosynthetic reductione0
Value
< c. 150 mMe0
Qualifier
increased stomatal resistancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At relatively low concentrations of leaf chloride (< c. 150 mM, on a tissue water basis), photosynthetic reduction was largely due to increased stomatal resistance.”

✓ located verbatim in the source · abstract, characters 381–545 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At higher leaf chloride, photochemical efficiency apparently declined.

Taxon
Vitis viniferaVitis viniferat0
Outcome
photochemical efficiencye0
Direction
reductione0
Value
> c. 150 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Internal disturbances were involved at higher leaf Cl- concentrations (> c. 150 mM) and included an apparent reduction in photochemical efficiency”

✓ located verbatim in the source · abstract, characters 546–692 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At higher leaf chloride, photorespiration was faster.

Taxon
Vitis viniferaVitis viniferat0
Outcome
rate of photorespiratione0
Direction
fastere0
Value
> c. 150 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Internal disturbances were involved at higher leaf Cl- concentrations (> c. 150 mM) and included an apparent reduction in photochemical efficiency and a faster rate of photorespiration.”

✓ located verbatim in the source · abstract, characters 546–731 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salt treatment did not reduce fraction I protein levels.

Taxon
Vitis viniferaVitis viniferat0
Treatment
salt treatmente0
Gene
fraction I proteine0
Outcome
Levels of fraction I proteine0
Direction
not reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Levels of fraction I protein, and specific activity of ribulose-1,5-bisphosphate carboxylase measured in vitro, were not reduced by salt treatment.”

✓ located verbatim in the source · abstract, characters 732–879 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salt treatment did not reduce ribulose-1,5-bisphosphate carboxylase specific activity.

Taxon
Vitis viniferaVitis viniferat0
Treatment
salt treatmente0
Gene
ribulose-1,5-bisphosphate carboxylasee0
Outcome
specific activity of ribulose-1,5-bisphosphate carboxylasee0
Direction
not reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Levels of fraction I protein, and specific activity of ribulose-1,5-bisphosphate carboxylase measured in vitro, were not reduced by salt treatment.”

✓ located verbatim in the source · abstract, characters 732–879 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaves maintained positive turgor despite chloride above 300 mM.

Taxon
Vitis viniferaVitis viniferat0
Organ / stage
leavese0
Outcome
positive turgore0
Value
exceeding 300 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“leaves maintained positive turgor despite leaf Cl- concentrations exceeding 300 mM”

✓ located verbatim in the source · abstract, characters 938–1020 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ending salt treatment immediately decreased leaf chloride.

Taxon
Vitis viniferaVitis viniferat0
Treatment
Cessation of salt treatmente0
Outcome
leaf Cl-e0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cessation of salt treatment led to an immediate decrease in leaf Cl-, a promotion of shoot growth and a progressive recovery in photosynthesis”

✓ located verbatim in the source · abstract, characters 1051–1193 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ending salt treatment promoted shoot growth.

Taxon
Vitis viniferaVitis viniferat0
Treatment
Cessation of salt treatmente0
Outcome
shoot growthe0
Direction
promotione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cessation of salt treatment led to an immediate decrease in leaf Cl-, a promotion of shoot growth and a progressive recovery in photosynthesis”

✓ located verbatim in the source · abstract, characters 1051–1193 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ending salt treatment progressively restored photosynthesis.

Taxon
Vitis viniferaVitis viniferat0
Treatment
Cessation of salt treatmente0
Outcome
photosynthesise0
Direction
recoverye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cessation of salt treatment led to an immediate decrease in leaf Cl-, a promotion of shoot growth and a progressive recovery in photosynthesis”

✓ located verbatim in the source · abstract, characters 1051–1193 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Recovery accompanied reductions in stomatal and internal resistance.

Taxon
Vitis viniferaVitis viniferat0
Outcome
stomatal and internal resistancese0
Direction
reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a marked but not necessarily concurrent reduction in both stomatal and internal resistances.”

✓ located verbatim in the source · abstract, characters 1209–1301 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaves tolerated chloride up to 200 mM without permanent photosynthetic reduction.

Taxon
Vitis viniferaVitis viniferat0
Outcome
photosynthetic activitye0
Direction
without sustaining permanent reductione0
Value
up to 200 mMe0
Setting
glasshouse conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaves tolerated Cl- levels up to 200 mM (under glasshouse conditions) without sustaining permanent reduction in photosynthetic activity.”

✓ located verbatim in the source · abstract, characters 1302–1439 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Decapitation did not prevent leaf chloride attenuation.

Taxon
Vitis viniferaVitis viniferat0
Treatment
decapitation at the time of stress reliefe0
Outcome
leaf Cl-e0
Direction
did not prevent attenuatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“decapitation at the time of stress relief did not prevent attenuation of leaf Cl- or recovery in photosynthesis.”

✓ located verbatim in the source · abstract, characters 1555–1667 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Decapitation did not prevent photosynthetic recovery.

Taxon
Vitis viniferaVitis viniferat0
Treatment
decapitation at the time of stress reliefe0
Outcome
photosynthesise0
Direction
did not prevente0
Qualifier
recoverye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“decapitation at the time of stress relief did not prevent attenuation of leaf Cl- or recovery in photosynthesis.”

✓ located verbatim in the source · abstract, characters 1555–1667 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 60–74 · show in text ↑

salinity · physiology: photosynthesis · Vitis vinifera (wine grape)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

salinity · growth · Vitis vinifera (wine grape)Positive and negative results

6 papers: 2 positive, 4 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

pruning · physiology: photosynthesis · Vitis vinifera (wine grape)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.