Paper · 1973 · Genshiryoku Kogyo

Research trends with food irradiation in Japan

T. Sato

8
claims
9
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

Potatoes and onions are irradiated to prevent their germination for 8 months after harvest. Twenty-seven tons of potatoes were exposed to /sup 60/Co gamma irradiation at a dose rate of 7 x 10/sup 4/ R/hr. Potatoes irradiated with a dose of 7 to 15 Krads were stored for 8 months at room temperature, and were suitable market produce. Sapporo yellow onions, produced in Hokkaido and which passed the year-end for storage, were mainly studied. It was possible to prevent germination of the onions if irradiated at a dose of 3 to 10 Krads within the dormant period. Concerning rice, it was suggested that prevention of the main harmful insects of rice, such as rice weevil, Sordidus zeamais and Sordidus oryzal, was possible by sterilization and inactivation through irradiation at a dose of 15 Krads. The sterilization dose for harmful insects of wheat was 5 to 7 Krads. Theoff flavor in the wheat was recognized immediately after irradiation at a dose of 20 Krads, but after three months wheat did not show off flavor even with 50 Krads irradiation. As a result, the volume of bread was larger in irradiated bread rather than in nonirradiated bread. Vienna sausage without preservatives wasmore » irradiated in 500 Krads under the condition of being kept in cold storage at 10 deg C. Its decomposition was delayed one week. The proper dose for boiled fishpaste was determined to be 300 Krads, and its preservation period was prolonged from 7 to 10 days to 21 days by irradiation. In mandarin oranges, off flavor was caused by a dose level of 50 Krads of /sup 60/Co gamma radiation. Therefore, irradiation of mandarin oranges has to depend on electron irnadiation, but problems remain regarding the irradiation technique. In a study of the safety of irradiated food, potato irradiation was permitted by the Ministry of Health and Welfare at a dose of 15 Knads in August of 1972. Lastly, the condition of potato irradiation in the producing and consuming districts and economic problems are discussed. (JA)« less

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiated potatoes at 7 to 15 Krads remained marketable after eight months at room temperature.

Taxon
PotatoesSolanum tuberosume0
Treatment
irradiated with a dose of 7 to 15 Kradse0
Outcome
suitable market producee0
Value
8 monthse0
Setting
room temperaturee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Potatoes irradiated with a dose of 7 to 15 Krads were stored for 8 months at room temperature, and were suitable market produce.”

✓ located verbatim in the source · abstract, characters 205–333 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation at 3 to 10 Krads during dormancy prevented onion germination.

Taxon
onionsAllium cepae0
Organ / stage
dormant periode0
Treatment
irradiated at a dose of 3 to 10 Kradse0
Outcome
germinatione0
Direction
prevente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It was possible to prevent germination of the onions if irradiated at a dose of 3 to 10 Krads within the dormant period.”

✓ located verbatim in the source · abstract, characters 442–562 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Irradiation at 15 Krads was suggested to control rice insect pests by sterilization and inactivation.

Treatment
irradiation at a dose of 15 Kradse0
Interactor
rice weevilSitophilus oryzaee0pest
Outcome
prevention of the main harmful insectse0
Direction
preventione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Sitophilus oryzae
Sitophilus oryzae · Interactorpicture taken by Olaf Leillinger · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“prevention of the main harmful insects of rice, such as rice weevil, Sordidus zeamais and Sordidus oryzal, was possible by sterilization and inactivation through irradiation at a dose of 15 Krads.”

✓ located verbatim in the source · abstract, characters 602–798 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat insect pests were sterilized at 5 to 7 Krads.

Treatment
5 to 7 Kradse0
Interactor
harmful insectse0pest
Outcome
sterilization dose for harmful insectse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sterilization dose for harmful insects of wheat was 5 to 7 Krads.”

✓ located verbatim in the source · abstract, characters 799–868 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat developed off flavor immediately after 20 Krads irradiation.

Treatment
irradiation at a dose of 20 Kradse0
Outcome
off flavore0
Qualifier
immediatelye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Theoff flavor in the wheat was recognized immediately after irradiation at a dose of 20 Krads”

✓ located verbatim in the source · abstract, characters 869–962 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat had no off flavor after three months even with 50 Krads irradiation.

Treatment
50 Krads irradiatione0
Outcome
did not show off flavore0
Qualifier
after three monthse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after three months wheat did not show off flavor even with 50 Krads irradiation.”

✓ located verbatim in the source · abstract, characters 968–1048 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Bread volume was greater when irradiated than when not irradiated.

Treatment
irradiated breade0
Outcome
volume of breade0
Direction
largere0
Comparator
nonirradiated breade0

Not reportedTaxon

Verbatim

e0

“the volume of bread was larger in irradiated bread rather than in nonirradiated bread.”

✓ located verbatim in the source · abstract, characters 1062–1148 · show in text ↑
t0

“food irradiation”

✓ located verbatim in the source · title, characters 21–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mandarin oranges developed off flavor at 50 Krads gamma irradiation.

Taxon
mandarin orangesCitrus reticulatae0
Treatment
50 Krads of /sup 60/Co gamma radiatione0
Outcome
off flavore0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In mandarin oranges, off flavor was caused by a dose level of 50 Krads of /sup 60/Co gamma radiation.”

✓ located verbatim in the source · abstract, characters 1479–1580 · show in text ↑

radiation · quality: general · Triticum aestivum (wheat)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

3 in the opposite direction

  1. no effect
  2. negative
  3. no effect
See all 4 papers →

radiation · growth · Allium cepa (onion)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

6 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

radiation · Sitophilus oryzae · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

radiation · quality: general · Citrus reticulata (tangerine)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.