Abstract
Effects of electron beam irradiation with various doses on wheat physiological and biochemical properties of wheat, such as the main components, seed vigor and germination character, membrane permeation and respiration, microbial characteristics, etc., were studied in this paper. The result demonstrated that the basic nutritional composition of wheat irradiated with radiation doses of 0- had not changed while the fatty acid value increased greatly due to fat hydrolysis. α-Amylase activity of the stored wheat irradiated with 5KGy decreases rapidly, which was 41% lower than that Correlation and regression analysis showed that there was positive relativity between irradiation dose and seed vigor and germination. Besides, the colony count of the stored wheat irradiated with 4 KGy doses was one order of magnitude smaller than that without irradiation. No Penicillium and Rhizopus were detected when the doses was above 1 KGy.
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Claims 6
Claim · model-written summary
Basic nutritional composition of irradiated wheat did not change.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- radiation dosese1
- Outcome
- basic nutritional compositione1
- Direction
- not changede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“the basic nutritional composition of wheat irradiated with radiation doses of 0- had not changed while the fatty acid value increased greatly due to fat hydrolysis”
Claim · model-written summary
Fatty acid value of irradiated wheat increased greatly due to fat hydrolysis.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- radiation dosese1
- Outcome
- fatty acid valuee1
- Direction
- increased greatlye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“the basic nutritional composition of wheat irradiated with radiation doses of 0- had not changed while the fatty acid value increased greatly due to fat hydrolysis”
Claim · model-written summary
Alpha-amylase activity of stored wheat irradiated with 5 kGy decreased rapidly, 41% lower.
- Taxon
- wheat
Triticum aestivume2 - Treatment
- irradiated with 5KGye2
- Gene
- α-Amylasee2
- Outcome
- activitye2
- Direction
- decreasese2
- Value
- 41%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“α-Amylase activity of the stored wheat irradiated with 5KGy decreases rapidly, which was 41% lower than that”
Claim · model-written summary
Irradiation dose was positively related to seed vigor and germination of stored wheat.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- irradiation dosee3
- Outcome
- seed vigor and germinatione3
- Direction
- positive relativitye3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Effects of electron beam irradiation with various doses on wheat”
e3“Correlation and regression analysis showed that there was positive relativity between irradiation dose and seed vigor and germination”
Claim · model-written summary
Colony count of stored wheat irradiated with 4 kGy was one order of magnitude smaller than without irradiation.
Verbatim
e4“the colony count of the stored wheat irradiated with 4 KGy doses was one order of magnitude smaller than that without irradiation”
Claim · model-written summary
No Penicillium or Rhizopus were detected in wheat irradiated above 1 kGy.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- above 1 KGye5
- Interactor
- Penicillium
Penicilliume5other - Outcome
- detectede5
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


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Verbatim
e0“Effects of electron beam irradiation with various doses on wheat”
e5“No Penicillium and Rhizopus were detected when the doses was above 1 KGy”
The same questions in other papers
radiation · quality: general · Triticum aestivum (wheat)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.