Abstract
A semidwarf, high yielding with good quality traits Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses) on protein, protein fractions and yield of wheat. The results showed that splitting of recommended dose of nitrogen recorded higher total protein content (12.68%) as compared to control (10.23%). Similarly more true protein content was observed with split dose of N application (10.8%) as compared to control (7.8%). Among different fraction of proteins, the albumin fraction increased with increase in seed rate while prolamin and glutenin fractions remained unaffected. The albumin and the globulin fractions increased with splitting of nitrogen however, prolamin and glutenin fractions remained unaffected. Composition of high molecular weight glutenin subunits (HMW- GS) was determined by SDS-PAGE. The grain yield increased with increase in split doses of nitrogen and seed rate. Grain yield was significantly higher at 125 kg/ha and 112.5 kg/ha as compared to 100 kg/ha seed rate. Splitting of recommended dose of nitrogen increased the grain yield by 4.1%.
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Claims 11
Claim · model-written summary
Splitting the recommended nitrogen dose increased total protein content in wheat to 12.68%, compared with 10.23% in the control.
- Taxon
- Wheat
Triticum aestivume0 - Material
- WH 711e0
- Treatment
- splitting of recommended dose of nitrogene1
- Outcome
- total protein contente1
- Direction
- highere1
- Value
- 12.68%e1
- Qualifier
- control (10.23%)e1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e1“splitting of recommended dose of nitrogen recorded higher total protein content (12.68%) as compared to control (10.23%)”
Claim · model-written summary
Split nitrogen application increased true protein content in wheat to 10.8%, compared with 7.8% in the control.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- split dose of N applicatione2
- Outcome
- true protein contente2
- Direction
- moree2
- Value
- 10.8%e2
- Qualifier
- control (7.8%)e2
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e2“more true protein content was observed with split dose of N application (10.8%) as compared to control (7.8%)”
Claim · model-written summary
Albumin fraction of wheat grain increased with increasing seed rate.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- seed ratee3
- Outcome
- albumin fractione3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e3“the albumin fraction increased with increase in seed rate while prolamin and glutenin fractions remained unaffected”
Claim · model-written summary
Prolamin and glutenin fractions of wheat were unaffected by seed rate.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- seed ratee3
- Outcome
- prolamin and glutenin fractionse3
- Direction
- remained unaffectede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e3“the albumin fraction increased with increase in seed rate while prolamin and glutenin fractions remained unaffected”
Claim · model-written summary
Albumin and globulin fractions of wheat increased with split nitrogen application.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- splitting of nitrogene4
- Outcome
- the albumin and the globulin fractionse4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e4“The albumin and the globulin fractions increased with splitting of nitrogen however, prolamin and glutenin fractions remained unaffected”
Claim · model-written summary
Prolamin and glutenin fractions of wheat were unaffected by split nitrogen application.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- splitting of nitrogene4
- Outcome
- prolamin and glutenin fractionse4
- Direction
- remained unaffectede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e4“The albumin and the globulin fractions increased with splitting of nitrogen however, prolamin and glutenin fractions remained unaffected”
Claim · model-written summary
Grain yield of wheat increased with increasing split nitrogen doses.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- split doses of nitrogene5
- Outcome
- grain yielde5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e5“The grain yield increased with increase in split doses of nitrogen and seed rate”
Claim · model-written summary
Grain yield of wheat increased with increasing seed rate.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- seed ratee5
- Outcome
- grain yielde5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e5“The grain yield increased with increase in split doses of nitrogen and seed rate”
Claim · model-written summary
Grain yield was significantly higher at 125 kg/ha seed rate than at 100 kg/ha.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- 125 kg/hae6
- Outcome
- Grain yielde6
- Direction
- significantly highere6
- Comparator
- 100 kg/ha seed ratee6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e6“Grain yield was significantly higher at 125 kg/ha and 112.5 kg/ha as compared to 100 kg/ha seed rate”
Claim · model-written summary
Grain yield was significantly higher at 112.5 kg/ha seed rate than at 100 kg/ha.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- 112.5 kg/hae6
- Outcome
- Grain yielde6
- Direction
- significantly highere6
- Comparator
- 100 kg/ha seed ratee6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e6“Grain yield was significantly higher at 125 kg/ha and 112.5 kg/ha as compared to 100 kg/ha seed rate”
Claim · model-written summary
Splitting the recommended nitrogen dose increased wheat grain yield by 4.1%.
- Taxon
- WheatTriticum aestivume0
- Material
- WH 711e0
- Treatment
- Splitting of recommended dose of nitrogene7
- Outcome
- grain yielde7
- Direction
- increasede7
- Value
- 4.1%e7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat variety viz. WH 711 was evaluated to study the effect of seed rate and nitrogen application (in split doses)”
e7“Splitting of recommended dose of nitrogen increased the grain yield by 4.1%”
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