Abstract
Studies on the effect of different temperature treatments on packing and storage methods in onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5 at College orchard, Tamil Nadu Agricultural University, Coimbatore were temperature during 2008-2010. The experiment was laid out in a factorial completely randomized design (FCRD) with eight treatments and three replications. Pre-harvest sprays were done by using Maleic hydrazide @ 2000ppm + carbendazim @ 1000ppm and the harvested onion bulbs were cured with 2cm neck length packing and storage treatments were subjected to viz., jute bags and kept in room temperature (T 1 ), packing in nylon net bags and kept in room temperature (T 2 ), packing in perforated plastic crates and kept in room temperature (T3 ), packing in bamboo baskets and kept in room temperature (T 4 ), spreading of bulbs in ventilation storage (T 5 ), spreading of bulbs in cold storage at 15 o C (T 6 ), spreading of bulbs in cold storage at 20o C (T 7 ) and spreading of bulbs in room temperature - Control (T 8 ). Among the different packing and storage treatments, the lowest physiological loss in weight (5.18 %), sprouting (0.62 %), rotting (0.64 %), rooting (0.00 %) and the highest sulphur (0.704 %), pyruvic acid (2.53 μmol g -1 ) and ascorbic acid (10.24 mg 100 g -1 ) contents and the highest shelf life (up to 6 months) were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).
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Claims 8
Claim · model-written summary
Ventilation storage produced the lowest physiological weight loss, 5.18%, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.
Allium cepa var. aggregatume2 - Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- physiological loss in weighte0
- Direction
- loweste0
- Value
- 5.18 %e0
- Comparator
- control (T 8 )e1
- Setting
- College orchard, Tamil Nadu Agricultural University, Coimbatoree2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest physiological loss in weight (5.18 %)”
e1“were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5 at College orchard, Tamil Nadu Agricultural University, Coimbatore”
Claim · model-written summary
Ventilation storage produced the lowest sprouting, 0.62%, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume2
- Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- sproutinge0
- Direction
- loweste0
- Value
- 0.62 %e0
- Comparator
- control (T 8 )e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest physiological loss in weight (5.18 %), sprouting (0.62 %)”
e1“were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
Claim · model-written summary
Ventilation storage produced the lowest rotting, 0.64%, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume2
- Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- rottinge0
- Direction
- loweste0
- Value
- 0.64 %e0
- Comparator
- control (T 8 )e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest physiological loss in weight (5.18 %), sprouting (0.62 %), rotting (0.64 %)”
e1“were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
Claim · model-written summary
Ventilation storage produced the lowest rooting, 0.00%, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume2
- Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- rootinge0
- Direction
- loweste0
- Value
- 0.00 %e0
- Comparator
- control (T 8 )e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest physiological loss in weight (5.18 %), sprouting (0.62 %), rotting (0.64 %), rooting (0.00 %)”
e1“were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
Claim · model-written summary
Ventilation storage produced the highest sulphur content, 0.704%, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume2
- Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- sulphure0
- Direction
- higheste0
- Value
- 0.704 %e0
- Comparator
- control (T 8 )e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest sulphur (0.704 %)”
e1“contents and the highest shelf life (up to 6 months) were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
Claim · model-written summary
Ventilation storage produced the highest pyruvic acid content, 2.53 μmol g -1, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume2
- Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- pyruvic acide0
- Direction
- higheste0
- Value
- 2.53 μmol g -1e0
- Comparator
- control (T 8 )e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest sulphur (0.704 %), pyruvic acid (2.53 μmol g -1 )”
e1“contents and the highest shelf life (up to 6 months) were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
Claim · model-written summary
Ventilation storage produced the highest ascorbic acid content, 10.24 mg 100 g -1, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume2
- Material
- CO On 5e2
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e1
- Outcome
- ascorbic acide0
- Direction
- higheste0
- Value
- 10.24 mg 100 g -1e0
- Comparator
- control (T 8 )e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest sulphur (0.704 %), pyruvic acid (2.53 μmol g -1 ) and ascorbic acid (10.24 mg 100 g -1 ) contents”
e1“were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e2“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
Claim · model-written summary
Ventilation storage produced the highest shelf life, up to 6 months, compared with control.
- Taxon
- Allium cepa L. var. aggregatum Don.Allium cepa var. aggregatume1
- Material
- CO On 5e1
- Treatment
- spreading of bulbs in ventilation storage (T 5 )e0
- Outcome
- shelf lifee0
- Direction
- higheste0
- Value
- up to 6 monthse0
- Comparator
- control (T 8 )e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest shelf life (up to 6 months) were observed in spreading of bulbs in ventilation storage (T 5 ) compared to control (T 8 ).”
e1“onion (Allium cepa L. var. aggregatum Don.) cv. CO On 5”
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