Paper · 2014

Effect of three-dimension fertilizing mode using CO2 and liquid/solid fractions of the digesate from anaerobic digester on yield and quality of lettuce.

Hairong Yuan; Huang Xin; Xiujin Li; et al.

10
claims
22
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce. CO2, solid fraction of digestate (SFD), and liquid fraction of digestate (LFD) were used as fertilizer for gaseous fertilizer, the base fertilizer, and foliar fertilizer, respectively. The result showed that the 3-DFM was appropriate for lettuce. Lettuce's plant height, width and number of leaves growth amount were 29.25 cm, 22.38 cm, and 16.2 cm, which were 26.8%, 16.5%, and 18.4% higher than the control, respectively. The overall yield of lettuce was 30.78% more than that of the control. The soluble sugar content and the chlorophyll content in lettuce was the highest, which were 29.4% and 11.4% higher than the control. Under the CO2 and SFD condition, the content of vitamin C in lettuce, the content of free amino acid, crude protein and crude fiber contents of lettuce were the highest. The experimental study can provide an effective way to improve yield and quality of lettuce and utilize biogas plants wastes. CO2 is a greenhouse gas of tremendous hazards, and is also an indispensible important raw material during photosynthesis of green plants. A large amount of CO2 will be absorbed in the photosynthesis of plants, for example, 1-6 tons of CO2 will be consumed for synthesis of each ton of dry substances (Yu, 2008). Usually the content of CO2 is 0.03% in the air. The content of CO2 ordinary green plants need was 0.01%-0.1% (Zhu & Shi, 2008). However, due to the relatively closed environment in agricultural production in facilities with greenhouse sheds being the major construction type, the density of CO2 in the greenhouse in winter, early spring and autumn of low temperature was far lower than that in the environmental atmosphere, and the crops were hungry for CO2 with their growth and development being seriously restricted. CO2 was used for over 90% of tomato, cucumber, sweet pepper and strawberry as fertilizer in Holland (Madsen, 1974). The major sources of CO2 fertilization at domestic and abroad mainly included liquid CO2, fuel combustion, CO2 generator, CO2 particulate gas fertilizer and chemical reaction method. Liquid CO2 (Zhang, 2007) was transported through pipelines during fertilization, in which CO2 was injected through pressurization into the irrigating water flow, and the effect of yield increase was not desirable. Thus it could not be taken as the major way of CO2 fertilization for vegetables. The CO2 produced by fuel combustion could cause hazards of NOx, and need to be purified (Zhang & Gao, 1993). CO2 generator need natural gas, kerosene and propane as fuels, or specially burned coal ball, coke and charcoal etc., which had led to poor controllability, uneven gas thermal distribution, and misplacement of supply and demand for gas thermal energy, and hazards of polluting gases. Chemical reaction method was to produce CO2 gases by making use of sulfuric acid and ammonium carbonate, and was inconvenient to operate with poor controllability and a relatively high cost. Gas hazards tend to occur due to improper operation sometimes (Deng, 1999). Thus it is urgent to develop sources of CO2 fertilizer with stable supply and high effect which is free of environmental pollution.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

plant height was 26.8% higher than control.

Taxon
lettuceLactuca sativat0
Treatment
3-DFMe1
Outcome
plant heighte0
Direction
highere0
Value
26.8%e0
Qualifier
29.25 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce's plant height, width and number of leaves growth amount were 29.25 cm, 22.38 cm, and 16.2 cm, which were 26.8%, 16.5%, and 18.4% higher than the control, respectively”

✓ located verbatim in the source · abstract, characters 425–600 · show in text ↑
t0

“digesate from anaerobic digester on yield and quality of lettuce”

✓ located verbatim in the source · title, characters 87–151 · show in text ↑
e1

“Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce.”

✓ located verbatim in the source · abstract, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

width was 16.5% higher than control.

Taxon
lettuceLactuca sativat0
Treatment
3-DFMe1
Outcome
widthe0
Direction
highere0
Value
16.5%e0
Qualifier
22.38 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce's plant height, width and number of leaves growth amount were 29.25 cm, 22.38 cm, and 16.2 cm, which were 26.8%, 16.5%, and 18.4% higher than the control, respectively”

✓ located verbatim in the source · abstract, characters 425–600 · show in text ↑
t0

“digesate from anaerobic digester on yield and quality of lettuce”

✓ located verbatim in the source · title, characters 87–151 · show in text ↑
e1

“Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce.”

✓ located verbatim in the source · abstract, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

number of leaves was 18.4% higher than control.

Taxon
lettuceLactuca sativat0
Treatment
3-DFMe1
Outcome
number of leavese0
Direction
highere0
Value
18.4%e0
Qualifier
16.2 cme0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce's plant height, width and number of leaves growth amount were 29.25 cm, 22.38 cm, and 16.2 cm, which were 26.8%, 16.5%, and 18.4% higher than the control, respectively”

✓ located verbatim in the source · abstract, characters 425–600 · show in text ↑
t0

“digesate from anaerobic digester on yield and quality of lettuce”

✓ located verbatim in the source · title, characters 87–151 · show in text ↑
e1

“Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce.”

✓ located verbatim in the source · abstract, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lettuce yield was 30.78% greater than control.

Taxon
lettuceLactuca sativae0
Treatment
3-DFMe1
Outcome
overall yielde0
Direction
moree0
Value
30.78%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The overall yield of lettuce was 30.78% more than that of the control”

✓ located verbatim in the source · abstract, characters 602–671 · show in text ↑
t0

“digesate from anaerobic digester on yield and quality of lettuce”

✓ located verbatim in the source · title, characters 87–151 · show in text ↑
e1

“Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce.”

✓ located verbatim in the source · abstract, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

soluble sugar content was 29.4% higher than control.

Taxon
lettuceLactuca sativae0
Treatment
3-DFMe1
Outcome
soluble sugar contente0
Direction
highere0
Value
29.4%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The soluble sugar content and the chlorophyll content in lettuce was the highest, which were 29.4% and 11.4% higher than the control”

✓ located verbatim in the source · abstract, characters 673–805 · show in text ↑
t0

“digesate from anaerobic digester on yield and quality of lettuce”

✓ located verbatim in the source · title, characters 87–151 · show in text ↑
e1

“Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce.”

✓ located verbatim in the source · abstract, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

chlorophyll content was 11.4% higher than control.

Taxon
lettuceLactuca sativae0
Treatment
3-DFMe1
Outcome
chlorophyll contente0
Direction
highere0
Value
11.4%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The soluble sugar content and the chlorophyll content in lettuce was the highest, which were 29.4% and 11.4% higher than the control”

✓ located verbatim in the source · abstract, characters 673–805 · show in text ↑
t0

“digesate from anaerobic digester on yield and quality of lettuce”

✓ located verbatim in the source · title, characters 87–151 · show in text ↑
e1

“Effect of three-dimension fertilizing mode (3-DFM) using CO2 and liquid/solid fractions of the digesate from anaerobic digester was investigated in quality and yield of lettuce.”

✓ located verbatim in the source · abstract, characters 0–177 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

content of vitamin C was highest under CO2 and SFD.

Taxon
lettuceLactuca sativae0
Treatment
CO2 and SFDe0
Outcome
content of vitamin Ce0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Under the CO2 and SFD condition, the content of vitamin C in lettuce, the content of free amino acid, crude protein and crude fiber contents of lettuce were the highest”

✓ located verbatim in the source · abstract, characters 807–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

content of free amino acid was highest under CO2 and SFD.

Taxon
lettuceLactuca sativae0
Treatment
CO2 and SFDe0
Outcome
content of free amino acide0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Under the CO2 and SFD condition, the content of vitamin C in lettuce, the content of free amino acid, crude protein and crude fiber contents of lettuce were the highest”

✓ located verbatim in the source · abstract, characters 807–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

crude protein was highest under CO2 and SFD.

Taxon
lettuceLactuca sativae0
Treatment
CO2 and SFDe0
Outcome
crude proteine0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Under the CO2 and SFD condition, the content of vitamin C in lettuce, the content of free amino acid, crude protein and crude fiber contents of lettuce were the highest”

✓ located verbatim in the source · abstract, characters 807–975 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

crude fiber contents was highest under CO2 and SFD.

Taxon
lettuceLactuca sativae0
Treatment
CO2 and SFDe0
Outcome
crude fiber contentse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Under the CO2 and SFD condition, the content of vitamin C in lettuce, the content of free amino acid, crude protein and crude fiber contents of lettuce were the highest”

✓ located verbatim in the source · abstract, characters 807–975 · show in text ↑

co2 · quality: protein · Lactuca sativa (garden lettuce)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive
See all 4 papers →

fertilization · quality: protein · Lactuca sativa (garden lettuce)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

co2 · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

co2 · quality: phytochemicals · Lactuca sativa (garden lettuce)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

fertilization · quality: grain · Lactuca sativa (garden lettuce)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

7 papers more in this group

See all 11 papers →

fertilization · quality: phytochemicals · Lactuca sativa (garden lettuce)Positive and negative results

49 papers: 39 positive, 10 negative or no effect

38 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

45 papers more in this group

See all 49 papers →

fertilization · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

63 papers: 51 positive, 12 negative or no effect

50 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

59 papers more in this group

See all 63 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.