Paper · 2013 · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

Salinity induced morpho-physiological characters and yield attributes in rice genotypes

Marcellino Monda; Adam Puteh; Mohammad Abdul Malek; et al.

10
claims
24
verbatim quotes
16
citations
2
research areas
—
Not open access

Abstract

The pot experiment was conducted at the glasshouse of University Putra Malaysia, Serdang, Selangor, Malaysia, during July to November 2012 to investigate the effect of different salinity levels on morpho-physiological characters, yield attributes and yield in five saline tolerant rice genotypes viz., SAL656, SAL614, SAL730, SAL613 and Pokkali. The four levels of sodium chloride induced salinity levels, 0, 6, 9 and 12 dSm-1, were imposedat 25 days after planting. Results indicated that morpho-physiological characters such as plant height, tiller number, leaf number, root volume and weight, straw yield, harvest index, chlorophyll content, photosynthesis and stomatal conductance in leaves, yield attributes such as number of grains panicle-1 and 1000-grain weight, mineral ions in shoots, such as potassium and calcium, were decreased with gradual increasing of salinity levels while grain sterility and Na+ content of shoot were increased with increasing soil salinity. The highest value of the above parameters was observed in control and the lowest values of them were observed at 12 dSm-1. Generally genotypes having ability to exclude Na from shoot were found salt tolerant in respect of grain yield and vice versa. Among the genotypes, the yield loss due to salinity was less in SAL656 and Pokkali than that in the others, which further revealed that SAL656 and Pokkali had a greater tolerance to salinity than SAL614, SAL760 and SAL613. The rank of salinity tolerance was: PB SAL656 > Pokkali > PB SAL730 > PB SAL613 > PB SAL614.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased rice growth and yield traits.

Treatment
salinity levelse1
Outcome
plant height, tiller number, leaf number, root volume and weight, straw yield, harvest indexe0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“plant height, tiller number, leaf number, root volume and weight, straw yield, harvest index”

✓ located verbatim in the source · abstract, characters 530–622 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 826–883 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased photosynthetic traits in rice.

Treatment
salinity levelse1
Outcome
chlorophyll content, photosynthesis and stomatal conductance in leavese0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll content, photosynthesis and stomatal conductance in leaves”

✓ located verbatim in the source · abstract, characters 624–694 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 826–883 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased rice grain number and weight.

Treatment
salinity levelse1
Outcome
number of grains panicle-1 and 1000-grain weighte0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“number of grains panicle-1 and 1000-grain weight”

✓ located verbatim in the source · abstract, characters 721–769 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 826–883 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased shoot potassium and calcium in rice.

Organ / stage
shootse1
Treatment
salinity levelse0
Outcome
potassium and calciume0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“potassium and calcium, were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 803–883 · show in text ↑
e1

“mineral ions in shoots”

✓ located verbatim in the source · abstract, characters 771–793 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing soil salinity increased rice grain sterility.

Treatment
soil salinitye0
Outcome
grain sterilitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“grain sterility and Na+ content of shoot were increased with increasing soil salinity”

✓ located verbatim in the source · abstract, characters 890–975 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing soil salinity increased shoot Na+ content in rice.

Treatment
soil salinitye0
Outcome
Na+ content of shoote0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“grain sterility and Na+ content of shoot were increased with increasing soil salinity”

✓ located verbatim in the source · abstract, characters 890–975 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice genotypes excluding Na from shoots were more salt tolerant by grain yield.

Material
genotypese0
Outcome
salt tolerant in respect of grain yielde0
Direction
salt tolerante0
Qualifier
ability to exclude Na from shoote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“genotypes having ability to exclude Na from shoot were found salt tolerant in respect of grain yield”

✓ located verbatim in the source · abstract, characters 1110–1210 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

SAL656 had less salinity yield loss than other genotypes.

Material
SAL656e0
Outcome
yield loss due to salinitye0
Direction
lesse0
Comparator
the otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“yield loss due to salinity was less in SAL656 and Pokkali than that in the others”

✓ located verbatim in the source · abstract, characters 1252–1333 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pokkali had less salinity yield loss than other genotypes.

Material
Pokkalie0
Outcome
yield loss due to salinitye0
Direction
lesse0
Comparator
the otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“yield loss due to salinity was less in SAL656 and Pokkali than that in the others”

✓ located verbatim in the source · abstract, characters 1252–1333 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice genotypes ranked SAL656, Pokkali, SAL730, SAL613 and SAL614 in descending salinity tolerance.

Outcome
rank of salinity tolerancee0
Qualifier
PB SAL656 > Pokkali > PB SAL730 > PB SAL613 > PB SAL614e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The rank of salinity tolerance was: PB SAL656 > Pokkali > PB SAL730 > PB SAL613 > PB SAL614.”

✓ located verbatim in the source · abstract, characters 1450–1542 · show in text ↑
t0

“rice genotypes”

✓ located verbatim in the source · title, characters 73–87 · show in text ↑

salinity · physiology: photosynthesis · Oryza sativa (rice)Results differ

69 papers: 6 positive, 63 negative or no effect

62 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

65 papers more in this group

See all 69 papers →

salinity · nutrient: content · Oryza sativa (rice)Positive and negative results

40 papers: 8 positive, 32 negative or no effect

31 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. positive
  3. positive

163 papers more in this group

See all 167 papers →

salinity · physiology: ion balance · Oryza sativa (rice)Results agree

30 papers: 0 positive, 30 negative or no effect

29 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

26 papers more in this group

See all 30 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.