Paper · 2015 · Journal of Environmental Science and Natural Resources

Salinity Effect on Dry Mass Partitioning in Different Plant Parts and Ion Uptake in Leaves of Rice Mutants

AB Puteh; MMA Mondal

10
claims
26
verbatim quotes
5
citations
2
research areas
✓
Open access

Abstract

The Four levels of sodium chloride induced salinity levels, 0, 6, 9 and 12 dSm-1 were imposed at 25 days after planting of six rice mutants. Results indicated that morphological parameters such as plant height and leaf area, dry mass production in different plant parts such as root, stem, leaf and grain yield hill-1, physiological characters such as biological yield and harvest index, yield attributes such as number of effective tillers hill-1, number of grains panicle-1 and 1000-grain weight, mineral ions in leaves such as potassium and calcium were decreased with gradual increasing of salinity levels while number of non-effective tillers hill-1 and Na content of leaves were increased with increasing soil salinity. The highest value of the above parameters was observed in control and the lowest values of them were observed at 12 dSm-1. Generally genotypes having ability to exclude Na from leaves were found salt tolerant in respect of dry mass production in different plant parts and vice versa. Among the genotypes, the dry matter production and yield loss due to salinity was less in RM250-170 and RM250-2080 than that in the others, which further revealed that RM250-170 and RM250-2080 had a greater tolerance to salinity than RM350-130, RM300- 280, RM250-1080 and IRATOM. The rank of salinity tolerance was: RM250-2080 > RM250-170 > RM250-1080 > IRATOM > RM300-280 > RM350-130.DOI: http://dx.doi.org/10.3329/jesnr.v6i1.22073 J. Environ. Sci. & Natural Resources, 6(1): 239-245 2013

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased plant height and leaf area.

Treatment
salinity levelse1
Outcome
plant height and leaf areae0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“plant height and leaf area”

✓ located verbatim in the source · abstract, characters 197–223 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 552–609 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased root, stem, and leaf dry mass.

Treatment
salinity levelse1
Outcome
dry mass production in different plant parts such as root, stem, leafe0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry mass production in different plant parts such as root, stem, leaf”

✓ located verbatim in the source · abstract, characters 225–294 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 552–609 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased grain yield per hill.

Treatment
salinity levelse1
Outcome
grain yield hill-1e0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“grain yield hill-1”

✓ located verbatim in the source · abstract, characters 299–317 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 552–609 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased biological yield and harvest index.

Treatment
salinity levelse1
Outcome
biological yield and harvest indexe0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“biological yield and harvest index”

✓ located verbatim in the source · abstract, characters 352–386 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 552–609 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased effective tillers, grains per panicle, and 1000-grain weight.

Treatment
salinity levelse1
Outcome
number of effective tillers hill-1, number of grains panicle-1 and 1000-grain weighte0
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“number of effective tillers hill-1, number of grains panicle-1 and 1000-grain weight”

✓ located verbatim in the source · abstract, characters 413–497 · show in text ↑
e1

“were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 552–609 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased leaf potassium and calcium.

Organ / stage
leavese1
Treatment
salinity levelse0
Outcome
potassium and calciume0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“potassium and calcium were decreased with gradual increasing of salinity levels”

✓ located verbatim in the source · abstract, characters 530–609 · show in text ↑
e1

“mineral ions in leaves such as potassium and calcium”

✓ located verbatim in the source · abstract, characters 499–551 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing soil salinity increased non-effective tillers and leaf Na content.

Treatment
soil salinitye0
Outcome
number of non-effective tillers hill-1 and Na content of leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“number of non-effective tillers hill-1 and Na content of leaves were increased with increasing soil salinity”

✓ located verbatim in the source · abstract, characters 616–724 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotypes excluding leaf Na were salt tolerant for dry mass production.

Material
genotypese0
Outcome
salt tolerant in respect of dry mass production in different plant partse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“genotypes having ability to exclude Na from leaves were found salt tolerant in respect of dry mass production in different plant parts and vice versa”

✓ located verbatim in the source · abstract, characters 859–1008 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

RM250-170 and RM250-2080 lost less dry matter and yield under salinity than other genotypes.

Material
RM250-170 and RM250-2080e0
Outcome
dry matter production and yield losse0
Direction
lesse0
Comparator
the otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“dry matter production and yield loss due to salinity was less in RM250-170 and RM250-2080 than that in the others”

✓ located verbatim in the source · abstract, characters 1035–1148 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RM250-2080 ranked highest and RM350-130 lowest in salinity tolerance.

Material
RM250-2080e0
Outcome
rank of salinity tolerancee0
Qualifier
RM250-2080 > RM250-170 > RM250-1080 > IRATOM > RM300-280 > RM350-130e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The rank of salinity tolerance was: RM250-2080 > RM250-170 > RM250-1080 > IRATOM > RM300-280 > RM350-130”

✓ located verbatim in the source · abstract, characters 1290–1394 · show in text ↑
t0

“Rice Mutants”

✓ located verbatim in the source · title, characters 94–106 · show in text ↑

salinity · nutrient: content · Oryza sativa (rice)Positive and negative results

40 papers: 8 positive, 32 negative or no effect

31 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. positive
  3. positive

163 papers more in this group

See all 167 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. negative
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.