Abstract
Seedlings of two strawberry cultivars 'Camarosa' and 'Chandler' were grown using perlite in a greenhouse for 20 days, and then plants were watered with nutrient solution containing 0, 8.5, 17.0, and 34.0mM sodium chloride (NaCl) for 6 months. Sodium chloride treatments generally reduced the leaf and root dry weight. Relative water content (RWC) of leaves was maintained despite the increased salt concentrations while loss of turgidity was increased by sodium chloride (NaCl) treatments in both cultivars. As the most variable amino acids, aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants. Sodium chloride treatments generally increased sodium (Na) and chloride (Cl) contents in all plant parts. The plants were able to maintain high potassium (K) levels in the aerial parts with the 8.5mM NaCl treatment. It can be concluded that 'Camarosa' has the ability to osmotic regulation. 'Chandler' also tolerates the salt injury at low salt concentrations.
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Claims 9
Claim · model-written summary
Sodium chloride generally reduced leaf and root dry weight.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Treatment
- Sodium chloride treatmentse0
- Outcome
- leaf and root dry weighte0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Sodium chloride treatments generally reduced the leaf and root dry weight.”
t0“Strawberry Plants”
Claim · model-written summary
Leaf relative water content was maintained as salt concentration increased.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Treatment
- increased salt concentrationse0
- Outcome
- Relative water content (RWC) of leavese0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Relative water content (RWC) of leaves was maintained despite the increased salt concentrations”
t0“Strawberry Plants”
Claim · model-written summary
Sodium chloride increased leaf turgidity loss in both cultivars.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Treatment
- sodium chloride (NaCl) treatmentse0
- Outcome
- loss of turgiditye0
- Direction
- increasede0
- Qualifier
- both cultivarse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“loss of turgidity was increased by sodium chloride (NaCl) treatments in both cultivars”
t0“Strawberry Plants”
Claim · model-written summary
Aspartic acid, glutamic acid and arginine were among the most variable amino acids under salt stress.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Treatment
- salt stresse0
- Outcome
- aspartic acid, glutamic acid, argininee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants”
t0“Strawberry Plants”
Claim · model-written summary
Proline, serine and alanine were among the most variable amino acids under salt stress.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Treatment
- salt stresse0
- Outcome
- proline, serine, and alaninee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants”
t0“Strawberry Plants”
Claim · model-written summary
Sodium chloride generally increased sodium and chloride contents in all plant parts.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Organ / stage
- all plant partse0
- Treatment
- Sodium chloride treatmentse0
- Outcome
- sodium (Na) and chloride (Cl) contentse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Sodium chloride treatments generally increased sodium (Na) and chloride (Cl) contents in all plant parts.”
t0“Strawberry Plants”
Claim · model-written summary
The aerial parts maintained high potassium levels under 8.5mM NaCl.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Organ / stage
- aerial partse0
- Treatment
- 8.5mM NaCl treatmente0
- Outcome
- potassium (K) levelse0
- Direction
- highe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The plants were able to maintain high potassium (K) levels in the aerial parts with the 8.5mM NaCl treatment.”
t0“Strawberry Plants”
Claim · model-written summary
The authors concluded Camarosa has osmotic regulation ability.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Material
- 'Camarosa'e0
- Outcome
- ability to osmotic regulatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“'Camarosa' has the ability to osmotic regulation”
t0“Strawberry Plants”
Claim · model-written summary
The authors concluded Chandler tolerates salt injury at low concentrations.
- Taxon
- Strawberry Plants
Fragaria ×ananassat0 - Material
- 'Chandler'e0
- Outcome
- tolerates the salt injurye0
- Qualifier
- low salt concentrationse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“'Chandler' also tolerates the salt injury at low salt concentrations”
t0“Strawberry Plants”
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