Paper · 2009 · Communications in Soil Science and Plant Analysis

Changes of Growth, Amino Acids, and Ionic Composition in Strawberry Plants under Salt Stress Conditions

Ece Turhan; Atilla Eris

9
claims
18
verbatim quotes
21
citations
2
research areas
—
Not open access

Abstract

Seedlings of two strawberry cultivars 'Camarosa' and 'Chandler' were grown using perlite in a greenhouse for 20 days, and then plants were watered with nutrient solution containing 0, 8.5, 17.0, and 34.0mM sodium chloride (NaCl) for 6 months. Sodium chloride treatments generally reduced the leaf and root dry weight. Relative water content (RWC) of leaves was maintained despite the increased salt concentrations while loss of turgidity was increased by sodium chloride (NaCl) treatments in both cultivars. As the most variable amino acids, aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants. Sodium chloride treatments generally increased sodium (Na) and chloride (Cl) contents in all plant parts. The plants were able to maintain high potassium (K) levels in the aerial parts with the 8.5mM NaCl treatment. It can be concluded that 'Camarosa' has the ability to osmotic regulation. 'Chandler' also tolerates the salt injury at low salt concentrations.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium chloride generally reduced leaf and root dry weight.

Taxon
Strawberry PlantsFragaria ×ananassat0
Treatment
Sodium chloride treatmentse0
Outcome
leaf and root dry weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sodium chloride treatments generally reduced the leaf and root dry weight.”

✓ located verbatim in the source · abstract, characters 243–317 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf relative water content was maintained as salt concentration increased.

Taxon
Strawberry PlantsFragaria ×ananassat0
Treatment
increased salt concentrationse0
Outcome
Relative water content (RWC) of leavese0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Relative water content (RWC) of leaves was maintained despite the increased salt concentrations”

✓ located verbatim in the source · abstract, characters 318–413 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium chloride increased leaf turgidity loss in both cultivars.

Taxon
Strawberry PlantsFragaria ×ananassat0
Treatment
sodium chloride (NaCl) treatmentse0
Outcome
loss of turgiditye0
Direction
increasede0
Qualifier
both cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“loss of turgidity was increased by sodium chloride (NaCl) treatments in both cultivars”

✓ located verbatim in the source · abstract, characters 420–506 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspartic acid, glutamic acid and arginine were among the most variable amino acids under salt stress.

Taxon
Strawberry PlantsFragaria ×ananassat0
Treatment
salt stresse0
Outcome
aspartic acid, glutamic acid, argininee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants”

✓ located verbatim in the source · abstract, characters 542–654 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Proline, serine and alanine were among the most variable amino acids under salt stress.

Taxon
Strawberry PlantsFragaria ×ananassat0
Treatment
salt stresse0
Outcome
proline, serine, and alaninee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants”

✓ located verbatim in the source · abstract, characters 542–654 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium chloride generally increased sodium and chloride contents in all plant parts.

Taxon
Strawberry PlantsFragaria ×ananassat0
Organ / stage
all plant partse0
Treatment
Sodium chloride treatmentse0
Outcome
sodium (Na) and chloride (Cl) contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sodium chloride treatments generally increased sodium (Na) and chloride (Cl) contents in all plant parts.”

✓ located verbatim in the source · abstract, characters 656–761 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The aerial parts maintained high potassium levels under 8.5mM NaCl.

Taxon
Strawberry PlantsFragaria ×ananassat0
Organ / stage
aerial partse0
Treatment
8.5mM NaCl treatmente0
Outcome
potassium (K) levelse0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The plants were able to maintain high potassium (K) levels in the aerial parts with the 8.5mM NaCl treatment.”

✓ located verbatim in the source · abstract, characters 762–871 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors concluded Camarosa has osmotic regulation ability.

Taxon
Strawberry PlantsFragaria ×ananassat0
Material
'Camarosa'e0
Outcome
ability to osmotic regulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“'Camarosa' has the ability to osmotic regulation”

✓ located verbatim in the source · abstract, characters 897–945 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors concluded Chandler tolerates salt injury at low concentrations.

Taxon
Strawberry PlantsFragaria ×ananassat0
Material
'Chandler'e0
Outcome
tolerates the salt injurye0
Qualifier
low salt concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“'Chandler' also tolerates the salt injury at low salt concentrations”

✓ located verbatim in the source · abstract, characters 947–1015 · show in text ↑
t0

“Strawberry Plants”

✓ located verbatim in the source · title, characters 57–74 · show in text ↑

sodium chloride · growth · Fragaria x ananassa (strawberry)Results differ

17 papers: 3 positive, 14 negative or no effect

13 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. positive

13 papers more in this group

See all 17 papers →

sodium chloride · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

salinity · physiology: water · Fragaria x ananassa (strawberry)Results agree

8 papers: 0 positive, 8 negative or no effect

7 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.