Paper · 2013 · International Journal of Bioinformatics and Biological Science

Response of Some Mitochondrial Enzymes to NaCl Induced Oxidative Stress in Strawberry cv Chandler and Wild type Fragaria vesca L.

K. Prasada Rao; Alok M. Lall; G. Abraham; et al.

9
claims
18
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

The activity of mitochondrial enzymes which coordinate the mitochondrial redox system (Succinate dehydrogenase, NADH dehydrogenase, NADH oxidase and ATPase) were investigated against salt exposure. The increased activity of all mitochondrial enzymes in leaves of strawberry were observed up 0.75% NaCl concentration, which probably explains the survival of the strawberry plant at this concentration.. The higher concentration of NaCl, (above the 0.75% NaCl concentrations) affected the growth towards reduction and finally caused death of strawberry plants at 3% NaCl concentration. The efficient mitochondrial redox system was exhibited by chandler variety of strawberry at 0.75% NaCl concentration. Specific activity of succinate dehydrogenase, NADH dehydrogenase and NADH oxidase showed the highest rate of redox reaction at 0.75% NaCl concentration, and ATPase also showed the maximum oxidative phosphorylation at 0.75% NaCl concentration. Mitochondrial enzymes studied to understand the response to NaCl induced stress was exhibited better performance at 0.75% NaCl concentration in strawberry and this may probably suggest the redox system operated by mitochondria was efficient in the development of resistance against NaCl oxidative stress. So these mitochondrial enzymes may be used as tools for the improvement of resistance against the salinity stress by genetic engineering experiments i.e. transgenic plant development. The toxicity developed was appears to be probably due to the suppressed activity of mitochondrial enzymes and antioxidants. This also suggests that the minor saline soils may possibly adapt to the strawberry variety chandler as a cultivar at farmer level.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Activities of all mitochondrial enzymes in strawberry leaves increased up to 0.75% NaCl.

Taxon
StrawberryFragaria ×ananassat0
Organ / stage
leavese1
Treatment
0.75% NaCl concentratione1
Outcome
activity of all mitochondrial enzymese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e1

“The increased activity of all mitochondrial enzymes in leaves of strawberry were observed up 0.75% NaCl concentration”

✓ located verbatim in the source · abstract, characters 198–315 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl above 0.75% reduced strawberry growth.

Taxon
StrawberryFragaria ×ananassat0
Treatment
higher concentration of NaCle2
Outcome
growthe2
Direction
towards reductione2
Comparator
0.75% NaCl concentrationse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e2

“The higher concentration of NaCl, (above the 0.75% NaCl concentrations) affected the growth towards reduction and finally caused death of strawberry plants at 3% NaCl concentration”

✓ located verbatim in the source · abstract, characters 402–582 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Strawberry plants died at 3% NaCl.

Taxon
StrawberryFragaria ×ananassat0
Outcome
death of strawberry plantse2
Value
3%e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e2

“The higher concentration of NaCl, (above the 0.75% NaCl concentrations) affected the growth towards reduction and finally caused death of strawberry plants at 3% NaCl concentration”

✓ located verbatim in the source · abstract, characters 402–582 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The chandler variety of strawberry showed an efficient mitochondrial redox system at 0.75% NaCl.

Taxon
StrawberryFragaria ×ananassat0
Material
chandler varietye3
Treatment
0.75% NaCl concentratione3
Outcome
efficient mitochondrial redox systeme3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e3

“The efficient mitochondrial redox system was exhibited by chandler variety of strawberry at 0.75% NaCl concentration”

✓ located verbatim in the source · abstract, characters 584–700 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Specific activities of succinate dehydrogenase, NADH dehydrogenase and NADH oxidase showed the highest redox rate at 0.75% NaCl.

Taxon
StrawberryFragaria ×ananassat0
Treatment
0.75% NaCl concentratione4
Outcome
Specific activity of succinate dehydrogenase, NADH dehydrogenase and NADH oxidasee4
Direction
the highest rate of redox reactione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e4

“Specific activity of succinate dehydrogenase, NADH dehydrogenase and NADH oxidase showed the highest rate of redox reaction at 0.75% NaCl concentration”

✓ located verbatim in the source · abstract, characters 702–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ATPase showed the maximum oxidative phosphorylation at 0.75% NaCl.

Taxon
StrawberryFragaria ×ananassat0
Treatment
0.75% NaCl concentratione4
Outcome
ATPasee4
Direction
the maximum oxidative phosphorylatione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e4

“and ATPase also showed the maximum oxidative phosphorylation at 0.75% NaCl concentration”

✓ located verbatim in the source · abstract, characters 855–943 · show in text ↑
Recommendationhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Mitochondrial enzymes may be used as tools to improve strawberry resistance to salinity stress through transgenic plant development.

Taxon
StrawberryFragaria ×ananassat0
Outcome
the improvement of resistance against the salinity stresse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e5

“So these mitochondrial enzymes may be used as tools for the improvement of resistance against the salinity stress by genetic engineering experiments”

✓ located verbatim in the source · abstract, characters 1250–1398 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Mechanismhypothesisoriginal resultnegativebasis n/a

Claim · model-written summary

Toxicity under NaCl stress is probably due to suppressed activity of mitochondrial enzymes and antioxidants.

Taxon
StrawberryFragaria ×ananassat0
Outcome
toxicitye6
Qualifier
suppressed activity of mitochondrial enzymes and antioxidantse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e6

“The toxicity developed was appears to be probably due to the suppressed activity of mitochondrial enzymes and antioxidants”

✓ located verbatim in the source · abstract, characters 1434–1556 · show in text ↑
Recommendationhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Minor saline soils may possibly adapt to the strawberry cultivar Chandler at farmer level.

Taxon
StrawberryFragaria ×ananassat0
Outcome
adapt to the strawberry variety chandler as a cultivar at farmer levele7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“NaCl Induced Oxidative Stress in Strawberry cv Chandler”

✓ located verbatim in the source · title, characters 42–97 · show in text ↑
e7

“This also suggests that the minor saline soils may possibly adapt to the strawberry variety chandler as a cultivar at farmer level”

✓ located verbatim in the source · abstract, characters 1558–1688 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

sodium chloride · growth · Fragaria x ananassa (strawberry)Results differ

17 papers: 3 positive, 14 negative or no effect

13 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

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sodium chloride · physiology: enzyme activity · Fragaria x ananassa (strawberry)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

sodium chloride · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.