Abstract
Abstract Various concentrations of NaCl (0, 500, 1000, and 2000 mg/L) were applied to plants of the “Camarosa” and “Tioga” strawberry varieties for 10 weeks. At the end of the experiment, it was determined that the leaf dry weight increased especially at 500 and 1000 mg/L NaCl treatments when compared to control treatment. However, salt applications did not change total chlorophyll content. With the salt applications, iron (Fe) and manganese (Mn) content increased, while copper (Cu) content did not change in the aerial part of plants in both varieties. On the other hand, zinc (Zn) content increased in the “Tioga” strawberry variety. In the root part of plants, Fe, Zn, Mn and contents did not change according to salt applications in both strawberry varieties. However, 2000 mg/L NaCl of salt applications increased Cu content in the “Camarosa” strawberry variety significantly.
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Claims 7
Claim · model-written summary
NaCl at 500 and 1000 mg/L increased leaf dry weight versus control.
- Taxon
- Strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- 500 and 1000 mg/L NaCl treatmentse0
- Outcome
- leaf dry weighte0
- Direction
- increasede0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“the leaf dry weight increased especially at 500 and 1000 mg/L NaCl treatments when compared to control treatment.”
t0“Strawberry Plants”
Claim · model-written summary
Salt application did not change total chlorophyll content.
- Taxon
- StrawberryFragaria ×ananassat0
- Treatment
- salt applicationse0
- Outcome
- total chlorophyll contente0
- Direction
- did not changee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salt applications did not change total chlorophyll content.”
t0“Strawberry Plants”
Claim · model-written summary
Salt increased aerial iron and manganese content in both varieties.
- Taxon
- StrawberryFragaria ×ananassat0
- Organ / stage
- aerial part of plantse0
- Treatment
- salt applicationse0
- Outcome
- iron (Fe) and manganese (Mn) contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With the salt applications, iron (Fe) and manganese (Mn) content increased, while copper (Cu) content did not change in the aerial part of plants in both varieties.”
t0“Strawberry Plants”
Claim · model-written summary
Salt did not change aerial copper content in either variety.
- Taxon
- StrawberryFragaria ×ananassat0
- Organ / stage
- aerial part of plantse0
- Treatment
- salt applicationse0
- Outcome
- copper (Cu) contente0
- Direction
- did not changee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With the salt applications, iron (Fe) and manganese (Mn) content increased, while copper (Cu) content did not change in the aerial part of plants in both varieties.”
t0“Strawberry Plants”
Claim · model-written summary
Salt increased zinc content in Tioga strawberry.
- Taxon
- strawberryFragaria ×ananassae0
- Material
- “Tioga”e0
- Treatment
- salt applicationse1
- Outcome
- zinc (Zn) contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“zinc (Zn) content increased in the “Tioga” strawberry variety.”
e1“With the salt applications, iron (Fe) and manganese (Mn) content increased”
Claim · model-written summary
Root iron, zinc and manganese contents did not change with salt in both varieties.
- Taxon
- strawberryFragaria ×ananassae0
- Organ / stage
- root part of plantse0
- Treatment
- salt applicationse0
- Outcome
- Fe, Zn, Mn and contentse0
- Direction
- did not changee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the root part of plants, Fe, Zn, Mn and contents did not change according to salt applications in both strawberry varieties.”
Claim · model-written summary
At 2000 mg/L NaCl, root copper content significantly increased in Camarosa.
- Taxon
- strawberryFragaria ×ananassae0
- Material
- “Camarosa”e0
- Organ / stage
- root part of plantse1
- Treatment
- 2000 mg/L NaCle0
- Outcome
- Cu contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“2000 mg/L NaCl of salt applications increased Cu content in the “Camarosa” strawberry variety significantly.”
e1“In the root part of plants”
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See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.