Paper · 2000 · PLANT PHYSIOLOGY

Metabolic Dysfunction and Unabated Respiration Precede the Loss of Membrane Integrity during Dehydration of Germinating Radicles

Olivier Leprince; Frans J.M. Harren; Julia Buitink; et al.

10
claims
18
verbatim quotes
136
citations
1
research areas
✓
Open access

Abstract

This study shows that dehydration induces imbalanced metabolism before loss of membrane integrity in desiccation-sensitive germinated radicles. Using a photoacoustic detection system, responses of CO(2) emission and fermentation to drying were analyzed non-invasively in desiccation-tolerant and -intolerant radicles of cucumber (Cucumis sativa) and pea (Pisum sativum). Survival after drying and a membrane integrity assay showed that desiccation tolerance was present during early imbibition and lost in germinated radicles. However, tolerance could be re-induced in germinated cucumber radicles by incubation in polyethylene glycol before drying. Tolerant and polyethylene glycol (PEG)-induced tolerant radicles exhibited a much-reduced CO(2) production before dehydration compared with desiccation-sensitive radicles. This difference was maintained during dehydration. In desiccation-sensitive tissues, dehydration induced an increase in the emission of acetaldehyde and ethanol that peaked well before the loss of membrane integrity. Acetaldehyde emission from sensitive radicles was significantly reduced when dehydration occurred in 50% O(2) instead of air. Acetaldehyde/ethanol were not detected in dehydrating tolerant radicles of either species or in polyethylene glycol-induced tolerant cucumber radicles. Thus, a balance between down-regulation of metabolism during drying and O(2) availability appears to be associated with desiccation tolerance. Using Fourier transform infrared spectroscopy, acetaldehyde was found to disturb the phase behavior of phospholipid vesicles, suggesting that the products resulting from imbalanced metabolism in seeds may aggravate membrane damage induced by dehydration.

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Claims 10

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Desiccation tolerance was present during early imbibition and lost in germinated cucumber and pea radicles.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse0
Organ / stage
germinated radiclese1
Outcome
desiccation tolerancee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
e1

“desiccation tolerance was present during early imbibition and lost in germinated radicles”

✓ located verbatim in the source · abstract, characters 436–525 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Polyethylene glycol incubation restored desiccation tolerance in germinated cucumber radicles.

Taxon
cucumberCucumis sativuse0
Organ / stage
germinated cucumber radiclese0
Treatment
incubation in polyethylene glycole0
Outcome
tolerancee0
Direction
re-inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“tolerance could be re-induced in germinated cucumber radicles by incubation in polyethylene glycol before drying”

✓ located verbatim in the source · abstract, characters 536–648 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant and PEG-induced tolerant radicles had lower CO(2) production before dehydration than sensitive radicles, a difference maintained during drying.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse1
Outcome
CO(2) productione0
Direction
much-reducede0
Qualifier
before dehydratione0
Comparator
desiccation-sensitive radiclese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tolerant and polyethylene glycol (PEG)-induced tolerant radicles exhibited a much-reduced CO(2) production before dehydration compared with desiccation-sensitive radicles. This difference was maintained during dehydration”

✓ located verbatim in the source · abstract, characters 650–871 · show in text ↑
e1

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dehydration increased acetaldehyde emission in desiccation-sensitive radicles before membrane integrity was lost.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse0
Treatment
dehydratione1
Outcome
emission of acetaldehydee1
Direction
increasee1
Qualifier
well before the loss of membrane integritye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
e1

“dehydration induced an increase in the emission of acetaldehyde and ethanol that peaked well before the loss of membrane integrity”

✓ located verbatim in the source · abstract, characters 907–1037 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dehydration increased ethanol emission in desiccation-sensitive radicles before membrane integrity was lost.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse0
Treatment
dehydratione1
Outcome
ethanole1
Direction
increasee1
Qualifier
well before the loss of membrane integritye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
e1

“dehydration induced an increase in the emission of acetaldehyde and ethanol that peaked well before the loss of membrane integrity”

✓ located verbatim in the source · abstract, characters 907–1037 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Drying in 50% oxygen significantly reduced acetaldehyde emission compared with air.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse0
Treatment
50% O(2)e1
Outcome
Acetaldehyde emission from sensitive radiclese1
Direction
reducede1
Comparator
aire1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
e1

“Acetaldehyde emission from sensitive radicles was significantly reduced when dehydration occurred in 50% O(2) instead of air”

✓ located verbatim in the source · abstract, characters 1039–1163 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Acetaldehyde and ethanol were undetected during dehydration of tolerant cucumber and pea radicles.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse1
Outcome
Acetaldehyde/ethanole0
Qualifier
dehydrating tolerant radiclese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Acetaldehyde/ethanol were not detected in dehydrating tolerant radicles of either species”

✓ located verbatim in the source · abstract, characters 1165–1254 · show in text ↑
e1

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Acetaldehyde and ethanol were undetected in PEG-induced tolerant cucumber radicles.

Taxon
cucumberCucumis sativuse0
Organ / stage
cucumber radiclese0
Outcome
Acetaldehyde/ethanole0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Acetaldehyde/ethanol were not detected in dehydrating tolerant radicles of either species or in polyethylene glycol-induced tolerant cucumber radicles”

✓ located verbatim in the source · abstract, characters 1165–1315 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

Acetaldehyde disturbed phospholipid vesicle phase behavior in spectroscopy assays.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse0
Compound
acetaldehydee1
Outcome
phase behavior of phospholipid vesiclese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
e1

“acetaldehyde was found to disturb the phase behavior of phospholipid vesicles”

✓ located verbatim in the source · abstract, characters 1507–1584 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors associated desiccation tolerance with balanced metabolic downregulation and oxygen availability during drying.

Taxon
cucumber (Cucumis sativa) and pea (Pisum sativum)Cucumis sativusLathyrus oleraceuse0
Compound
O(2)e1
Outcome
desiccation tolerancee1
Qualifier
down-regulation of metabolism during dryinge1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radicles of cucumber (Cucumis sativa) and pea (Pisum sativum)”

✓ located verbatim in the source · abstract, characters 308–369 · show in text ↑
e1

“a balance between down-regulation of metabolism during drying and O(2) availability appears to be associated with desiccation tolerance”

✓ located verbatim in the source · abstract, characters 1323–1458 · show in text ↑

poly(ethylene glycol) · disease · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

drought · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. no effect

2 papers more in this group

See all 6 papers →

drought · molecular: metabolites · Lathyrus oleraceus (pea)Positive and negative results

15 papers: 3 positive, 12 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.