Paper · 2000 · PubMed

Water stress enhances beta-amylase activity in cucumber cotyledons.

D Todaka; H Matsushima; Y Morohashi

13
claims
23
verbatim quotes
72
citations
1
research areas
—
Not open access

Abstract

Cotyledons detached from 4-d-old cucumber (Cucumis sativus L.) seedlings were subjected to water stress (air-drying or PEG-treatment) to examine the effects of the stress on carbohydrate metabolism. Amylolytic activity in the cotyledon was increased about 6-fold by water stress within 1 d. The substrate specificity and the action pattern indicated that beta-amylase is responsible for the activity. Activities of azocaseinase, malate dehydrogenase and triose-phosphate isomerase were not affected by water stress, indicating that the effect of the stress on beta-amylase is rather specific. Cycloheximide-treatment strongly reduced the enhancement of beta-amylase activity. The hypocotyl of cucumber seedlings also exhibited an increase in the enzyme activity when subjected to water stress. The major free sugars in cucumber cotyledons were glucose, fructose, maltose, and sucrose; sucrose being the most abundant. Sucrose content in excised, unstressed cotyledons increased markedly during the incubation. Changes in other free sugars were small compared with that of sucrose. Starch also accumulated in unstressed cotyledons. In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones. Such results were discussed in relation to the enhancement of beta-amylase activity.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress increased cotyledon amylolytic activity about sixfold within one day.

Taxon
cucumberCucumis sativust0
Organ / stage
cotyledone0
Treatment
water stresse0
Outcome
Amylolytic activitye0
Direction
increasede0
Value
about 6-folde0
Qualifier
within 1 de0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Amylolytic activity in the cotyledon was increased about 6-fold by water stress within 1 d.”

✓ located verbatim in the source · abstract, characters 199–290 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Substrate specificity and action pattern indicated beta-amylase was responsible for the activity.

Taxon
cucumberCucumis sativust0
Gene
beta-amylasee0
Outcome
activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The substrate specificity and the action pattern indicated that beta-amylase is responsible for the activity.”

✓ located verbatim in the source · abstract, characters 291–400 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water stress did not affect azocaseinase, malate dehydrogenase or triose-phosphate isomerase activities.

Taxon
cucumberCucumis sativust0
Treatment
water stresse0
Outcome
Activities of azocaseinase, malate dehydrogenase and triose-phosphate isomerasee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Activities of azocaseinase, malate dehydrogenase and triose-phosphate isomerase were not affected by water stress”

✓ located verbatim in the source · abstract, characters 401–514 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors interpret the water-stress effect on beta-amylase as rather specific.

Taxon
cucumberCucumis sativust0
Gene
beta-amylasee0
Outcome
rather specifice0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“indicating that the effect of the stress on beta-amylase is rather specific.”

✓ located verbatim in the source · abstract, characters 516–592 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cycloheximide treatment strongly reduced enhancement of beta-amylase activity.

Taxon
cucumberCucumis sativust0
Treatment
Cycloheximide-treatmente0
Gene
beta-amylasee0
Outcome
enhancement of beta-amylase activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cycloheximide-treatment strongly reduced the enhancement of beta-amylase activity.”

✓ located verbatim in the source · abstract, characters 593–675 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress also increased enzyme activity in cucumber hypocotyls.

Taxon
cucumberCucumis sativuse0
Organ / stage
hypocotyle0
Treatment
water stresse0
Outcome
enzyme activitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The hypocotyl of cucumber seedlings also exhibited an increase in the enzyme activity when subjected to water stress.”

✓ located verbatim in the source · abstract, characters 676–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose, fructose and maltose were major free sugars in cucumber cotyledons.

Taxon
cucumberCucumis sativuse0
Organ / stage
cotyledonse0
Outcome
glucose, fructose, maltosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The major free sugars in cucumber cotyledons were glucose, fructose, maltose, and sucrose; sucrose being the most abundant.”

✓ located verbatim in the source · abstract, characters 794–917 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose was the most abundant major free sugar in cucumber cotyledons.

Taxon
cucumberCucumis sativuse0
Organ / stage
cotyledonse0
Outcome
sucrosee0
Direction
most abundante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The major free sugars in cucumber cotyledons were glucose, fructose, maltose, and sucrose; sucrose being the most abundant.”

✓ located verbatim in the source · abstract, characters 794–917 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose content markedly increased during incubation of excised unstressed cotyledons.

Taxon
cucumberCucumis sativust0
Organ / stage
cotyledonse0
Outcome
Sucrose contente0
Direction
increasede0
Qualifier
excised, unstressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sucrose content in excised, unstressed cotyledons increased markedly during the incubation.”

✓ located verbatim in the source · abstract, characters 918–1009 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Changes in other free sugars were small relative to sucrose changes.

Taxon
cucumberCucumis sativust0
Outcome
Changes in other free sugarse0
Qualifier
smalle0
Comparator
sucrosee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Changes in other free sugars were small compared with that of sucrose.”

✓ located verbatim in the source · abstract, characters 1010–1080 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch accumulated in unstressed cotyledons.

Taxon
cucumberCucumis sativust0
Organ / stage
cotyledonse0
Outcome
Starche0
Direction
accumulatede0
Qualifier
unstressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch also accumulated in unstressed cotyledons.”

✓ located verbatim in the source · abstract, characters 1081–1130 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stressed cotyledons accumulated more sucrose than unstressed cotyledons.

Taxon
cucumberCucumis sativust0
Organ / stage
cotyledonse0
Treatment
stressede0
Outcome
sucrosee0
Direction
moree0
Comparator
unstressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones.”

✓ located verbatim in the source · abstract, characters 1131–1219 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stressed cotyledons accumulated less starch than unstressed cotyledons.

Taxon
cucumberCucumis sativust0
Organ / stage
cotyledonse0
Treatment
stressede0
Outcome
starche0
Direction
lesse0
Comparator
unstressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones.”

✓ located verbatim in the source · abstract, characters 1131–1219 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 47–55 · show in text ↑

drought · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.