Paper · 1968 · Physiologia Plantarum

Response of Pusa Seedless Grape to 4‐CPA, Kinetin, Uracil and GA

H. C. Dass; G. S. Randhawa

9
claims
19
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Abstract Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested. Dipping the clusters in GA at 50–100 mg/1 at 2–3 days after full bloom significantly increased the bunch and berry weight of Pusa Seedless Grape. 4‐CPA and uracil treatments increased the bunch and berry weight to some extent but not as effectively as GA treatments and kinetin had no effect. GA proved to be the best in increasing the berry weight of this cultivar. A synergistic effect was observed when 4‐CPA was combined with GA at 50 mg/1 but combinations of 4‐CPA with higher concentrations of GA did not show such synergistic effect. In general, GA alone and especially in combination with 4‐CPA lowered the quality of the berries. Uracil on the other hand, improved the quality when applied alone and in combination with GA.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA at 50–100 mg/1 applied at 2–3 days after full bloom significantly increased bunch and berry weight of Pusa Seedless grape.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Organ / stage
clusterse2
Treatment
GA at 50–100 mg/1e2
Outcome
bunch and berry weighte2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e2

“Dipping the clusters in GA at 50–100 mg/1 at 2–3 days after full bloom significantly increased the bunch and berry weight of Pusa Seedless Grape”

✓ located verbatim in the source · abstract, characters 189–333 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

4-CPA increased bunch and berry weight of Pusa Seedless grape to some extent, but less effectively than GA.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
4‐CPAe3
Outcome
bunch and berry weighte3
Direction
increasede3
Qualifier
to some extent but not as effectively as GA treatmentse3
Comparator
GA treatmentse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e3

“4‐CPA and uracil treatments increased the bunch and berry weight to some extent but not as effectively as GA treatments”

✓ located verbatim in the source · abstract, characters 335–454 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uracil increased bunch and berry weight of Pusa Seedless grape to some extent, but less effectively than GA.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
uracile3
Outcome
bunch and berry weighte3
Direction
increasede3
Qualifier
to some extent but not as effectively as GA treatmentse3
Comparator
GA treatmentse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e3

“4‐CPA and uracil treatments increased the bunch and berry weight to some extent but not as effectively as GA treatments”

✓ located verbatim in the source · abstract, characters 335–454 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Kinetin had no effect on bunch and berry weight of Pusa Seedless grape.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
kinetine4
Outcome
bunch and berry weighte3
Direction
had no effecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e3

“4‐CPA and uracil treatments increased the bunch and berry weight to some extent but not as effectively as GA treatments”

✓ located verbatim in the source · abstract, characters 335–454 · show in text ↑
e4

“GA treatments and kinetin had no effect”

✓ located verbatim in the source · abstract, characters 441–480 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A synergistic effect on Pusa Seedless grape was observed when 4-CPA was combined with GA at 50 mg/1.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
4‐CPA was combined with GA at 50 mg/1e5
Outcome
synergistic effecte5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e5

“A synergistic effect was observed when 4‐CPA was combined with GA at 50 mg/1 but combinations of 4‐CPA with higher concentrations of GA did not show such synergistic effect”

✓ located verbatim in the source · abstract, characters 556–728 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Combinations of 4-CPA with higher concentrations of GA did not show a synergistic effect on Pusa Seedless grape.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
combinations of 4‐CPA with higher concentrations of GAe5
Outcome
synergistic effecte5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e5

“A synergistic effect was observed when 4‐CPA was combined with GA at 50 mg/1 but combinations of 4‐CPA with higher concentrations of GA did not show such synergistic effect”

✓ located verbatim in the source · abstract, characters 556–728 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GA alone, and especially GA combined with 4-CPA, lowered berry quality of Pusa Seedless grape.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
GA alonee6
Outcome
quality of the berriese6
Direction
lowerede6
Qualifier
especially in combination with 4‐CPAe6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e6

“In general, GA alone and especially in combination with 4‐CPA lowered the quality of the berries”

✓ located verbatim in the source · abstract, characters 730–826 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Uracil improved berry quality of Pusa Seedless grape when applied alone and in combination with GA.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
Uracile7
Outcome
the qualitye7
Direction
improvede7
Qualifier
when applied alone and in combination with GAe7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e7

“Uracil on the other hand, improved the quality when applied alone and in combination with GA”

✓ located verbatim in the source · abstract, characters 828–920 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA was the best treatment for increasing berry weight of Pusa Seedless grape.

Taxon
Vitis viniferaVitis viniferae1
Material
Pusa Seedlesse1
Treatment
GAe0
Outcome
berry weighte0
Direction
increasinge0
Qualifier
proved to be the beste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Response of Pusa Seedless, a cultivar of Vitis vinifera to 4‐chlorophenoxyacetic acid (4‐CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested”

✓ located verbatim in the source · abstract, characters 9–187 · show in text ↑
e0

“GA proved to be the best in increasing the berry weight of this cultivar”

✓ located verbatim in the source · abstract, characters 482–554 · show in text ↑

Gibberellic acid · yield · Vitis vinifera (wine grape)Results differ

19 papers: 11 positive, 8 negative or no effect

10 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. negative

15 papers more in this group

See all 19 papers →

(4-chlorophenoxy)acetic acid · yield · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.