Paper · 2013 · New Phytologist

Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening

Haifeng Jia; Yuanhua Wang; Mingzhu Sun; et al.

14
claims
27
verbatim quotes
353
citations
3
research areas
—
Not open access

Abstract

Fleshy fruits are classically divided into climacteric and nonclimacteric types. It has long been thought that the ripening of climacteric and nonclimacteric fruits is regulated by ethylene and abscisic acid (ABA), respectively. Here, we report that sucrose functions as a signal in the ripening of strawberry (Fragaria × ananassa), a nonclimacteric fruit. Pharmacological experiments, as well as gain- and loss-of-function studies, were performed to demonstrate the critical role of sucrose in the regulation of fruit ripening. Fruit growth and development were closely correlated with a change in sucrose content. Exogenous sucrose and its nonmetabolizable analog, turanose, induced ABA accumulation in fruit and accelerated dramatically fruit ripening. A set of sucrose transporters, FaSUT1-7, was identified and characterized, among which FaSUT1 was found to be a major component responsible for sucrose accumulation during fruit development. RNA interference-induced silencing of FaSUT1 led to a decrease in both sucrose and ABA content, and arrested fruit ripening. By contrast, overexpression of FaSUT1 led to an increase in both sucrose and ABA content, and accelerated fruit ripening. In conclusion, this study demonstrates that sucrose is an important signal in the regulation of strawberry fruit ripening.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Sucrose functions as a signal in strawberry fruit ripening.

Taxon
strawberryFragaria ×ananassae0
Compound
sucrosee0
Outcome
ripeninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Here, we report that sucrose functions as a signal in the ripening of strawberry (Fragaria × ananassa), a nonclimacteric fruit.”

✓ located verbatim in the source · abstract, characters 229–356 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit growth and development were closely correlated with changing sucrose content.

Taxon
strawberryFragaria ×ananassat0
Compound
sucrosee0
Outcome
Fruit growth and developmente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit growth and development were closely correlated with a change in sucrose content.”

✓ located verbatim in the source · abstract, characters 529–615 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous sucrose induced ABA accumulation in strawberry fruit.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
fruite0
Treatment
sucrosee0
Outcome
ABA accumulatione0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenous sucrose and its nonmetabolizable analog, turanose, induced ABA accumulation in fruit and accelerated dramatically fruit ripening.”

✓ located verbatim in the source · abstract, characters 616–755 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous sucrose accelerated fruit ripening in strawberry fruit.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
fruite0
Treatment
sucrosee0
Outcome
fruit ripeninge0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenous sucrose and its nonmetabolizable analog, turanose, induced ABA accumulation in fruit and accelerated dramatically fruit ripening.”

✓ located verbatim in the source · abstract, characters 616–755 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous turanose induced ABA accumulation in strawberry fruit.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
fruite0
Treatment
turanosee0
Outcome
ABA accumulatione0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenous sucrose and its nonmetabolizable analog, turanose, induced ABA accumulation in fruit and accelerated dramatically fruit ripening.”

✓ located verbatim in the source · abstract, characters 616–755 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous turanose accelerated fruit ripening in strawberry fruit.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
fruite0
Treatment
turanosee0
Outcome
fruit ripeninge0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exogenous sucrose and its nonmetabolizable analog, turanose, induced ABA accumulation in fruit and accelerated dramatically fruit ripening.”

✓ located verbatim in the source · abstract, characters 616–755 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

FaSUT1-7 sucrose transporters were identified and characterized.

Taxon
strawberryFragaria ×ananassat0
Gene
FaSUT1-7e0
Outcome
identified and characterizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A set of sucrose transporters, FaSUT1-7, was identified and characterized, among which FaSUT1 was found to be a major component responsible for sucrose accumulation during fruit development.”

✓ located verbatim in the source · abstract, characters 756–946 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

FaSUT1 was a major component responsible for sucrose accumulation during fruit development.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
fruite0
Gene
FaSUT1e0
Outcome
sucrose accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A set of sucrose transporters, FaSUT1-7, was identified and characterized, among which FaSUT1 was found to be a major component responsible for sucrose accumulation during fruit development.”

✓ located verbatim in the source · abstract, characters 756–946 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

RNA interference-induced silencing of FaSUT1 caused decrease in sucrose.

Taxon
strawberryFragaria ×ananassat0
Treatment
RNA interference-induced silencing of FaSUT1e0
Gene
FaSUT1e0
Outcome
sucrosee0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“RNA interference-induced silencing of FaSUT1 led to a decrease in both sucrose and ABA content, and arrested fruit ripening.”

✓ located verbatim in the source · abstract, characters 947–1071 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

RNA interference-induced silencing of FaSUT1 caused decrease in ABA content.

Taxon
strawberryFragaria ×ananassat0
Treatment
RNA interference-induced silencing of FaSUT1e0
Gene
FaSUT1e0
Outcome
ABA contente0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“RNA interference-induced silencing of FaSUT1 led to a decrease in both sucrose and ABA content, and arrested fruit ripening.”

✓ located verbatim in the source · abstract, characters 947–1071 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

RNA interference-induced silencing of FaSUT1 caused arrested in fruit ripening.

Taxon
strawberryFragaria ×ananassat0
Treatment
RNA interference-induced silencing of FaSUT1e0
Gene
FaSUT1e0
Outcome
fruit ripeninge0
Direction
arrestede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“RNA interference-induced silencing of FaSUT1 led to a decrease in both sucrose and ABA content, and arrested fruit ripening.”

✓ located verbatim in the source · abstract, characters 947–1071 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

overexpression of FaSUT1 caused increase in sucrose.

Taxon
strawberryFragaria ×ananassat0
Treatment
overexpression of FaSUT1e0
Gene
FaSUT1e0
Outcome
sucrosee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“overexpression of FaSUT1 led to an increase in both sucrose and ABA content, and accelerated fruit ripening.”

✓ located verbatim in the source · abstract, characters 1085–1193 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

overexpression of FaSUT1 caused increase in ABA content.

Taxon
strawberryFragaria ×ananassat0
Treatment
overexpression of FaSUT1e0
Gene
FaSUT1e0
Outcome
ABA contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“overexpression of FaSUT1 led to an increase in both sucrose and ABA content, and accelerated fruit ripening.”

✓ located verbatim in the source · abstract, characters 1085–1193 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

overexpression of FaSUT1 caused accelerated in fruit ripening.

Taxon
strawberryFragaria ×ananassat0
Treatment
overexpression of FaSUT1e0
Gene
FaSUT1e0
Outcome
fruit ripeninge0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“overexpression of FaSUT1 led to an increase in both sucrose and ABA content, and accelerated fruit ripening.”

✓ located verbatim in the source · abstract, characters 1085–1193 · show in text ↑
t0

“strawberry fruit development and ripening”

✓ located verbatim in the source · title, characters 60–101 · show in text ↑

sucrose · physiology: hormones · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

sucrose · quality: postharvest · Fragaria x ananassa (strawberry)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

loss of function · physiology: hormones · Fragaria x ananassa (strawberry)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

loss of function · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

loss of function · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results

22 papers: 11 positive, 11 negative or no effect

10 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. negative

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.