Abstract
Abstract The physicochemical, milling and cooking characteristics of three commercial varieties of paddy viz. Jaya, PR 106 and Pb. Basmati no. 1 as affected by different dates of sowing nursery and transplanting, were investigated. Grain yield was adversely affected with late sowing and transplanting dates. Significant differences were recorded on the yield of head rice and brokens in the three varieties grown under different sowing and transplanting dates. The effect of normal and late dates of sowing on 1000‐kernel weight and grain dimensions was significant for both paddy and milled rice. Protein content of rice was not affected by sowing dates but late transplantings resulted in higher values. Free fatty acids in rice and bran were significantly increased with late sowing and transplanting dates, however, the amylose content decreased under these situations. Late transplanting dates decreased the minimum cooking time but increased the solid losses in gruel. The late transplantings deteriorated the organoleptic properties of cooked rice and had higher values for clearing and spreading.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 12
Claim · model-written summary
Late sowing and transplanting adversely affected grain yield.
- Taxon
- rice
Oryza sativat0 - Treatment
- late sowing and transplanting datese0
- Outcome
- Grain yielde0
- Direction
- adversely affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Grain yield was adversely affected with late sowing and transplanting dates.”
t0“rice”
Claim · model-written summary
Head rice and broken-rice yields differed significantly among three varieties under different planting dates.
- Taxon
- riceOryza sativat0
- Treatment
- different sowing and transplanting datese0
- Outcome
- yield of head rice and brokense0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significant differences were recorded on the yield of head rice and brokens in the three varieties grown under different sowing and transplanting dates.”
t0“rice”
Claim · model-written summary
Sowing date significantly affected paddy kernel weight and dimensions.
- Taxon
- riceOryza sativae0
- Organ / stage
- paddye0
- Treatment
- late dates of sowinge0
- Outcome
- 1000‐kernel weight and grain dimensionse0
- Comparator
- normale0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of normal and late dates of sowing on 1000‐kernel weight and grain dimensions was significant for both paddy and milled rice.”
Claim · model-written summary
Sowing date significantly affected milled-rice kernel weight and dimensions.
- Taxon
- riceOryza sativae0
- Organ / stage
- milled ricee0
- Treatment
- late dates of sowinge0
- Outcome
- 1000‐kernel weight and grain dimensionse0
- Comparator
- normale0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of normal and late dates of sowing on 1000‐kernel weight and grain dimensions was significant for both paddy and milled rice.”
Claim · model-written summary
Sowing dates did not affect rice protein content.
- Taxon
- riceOryza sativae0
- Treatment
- sowing datese0
- Outcome
- Protein contente0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Protein content of rice was not affected by sowing dates but late transplantings resulted in higher values.”
Claim · model-written summary
Late transplanting increased rice protein content.
- Taxon
- riceOryza sativae0
- Treatment
- late transplantingse0
- Outcome
- Protein contente0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Protein content of rice was not affected by sowing dates but late transplantings resulted in higher values.”
Claim · model-written summary
Late sowing and transplanting significantly increased free fatty acids in rice and bran.
- Taxon
- riceOryza sativae0
- Treatment
- late sowing and transplanting datese0
- Outcome
- Free fatty acids in rice and brane0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free fatty acids in rice and bran were significantly increased with late sowing and transplanting dates, however, the amylose content decreased under these situations.”
Claim · model-written summary
Late sowing and transplanting decreased amylose content.
- Taxon
- riceOryza sativae0
- Treatment
- late sowing and transplanting datese0
- Outcome
- amylose contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free fatty acids in rice and bran were significantly increased with late sowing and transplanting dates, however, the amylose content decreased under these situations.”
Claim · model-written summary
Late transplanting decreased minimum cooking time.
- Taxon
- riceOryza sativat0
- Treatment
- Late transplanting datese0
- Outcome
- minimum cooking timee0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Late transplanting dates decreased the minimum cooking time but increased the solid losses in gruel.”
t0“rice”
Claim · model-written summary
Late transplanting increased solid losses in gruel.
- Taxon
- riceOryza sativat0
- Treatment
- Late transplanting datese0
- Outcome
- solid losses in gruele0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Late transplanting dates decreased the minimum cooking time but increased the solid losses in gruel.”
t0“rice”
Claim · model-written summary
Late transplanting deteriorated cooked-rice organoleptic properties.
- Taxon
- riceOryza sativae0
- Treatment
- late transplantingse0
- Outcome
- organoleptic propertiese0
- Direction
- deterioratede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The late transplantings deteriorated the organoleptic properties of cooked rice and had higher values for clearing and spreading.”
Claim · model-written summary
Late transplanting increased clearing and spreading values.
- Taxon
- riceOryza sativae0
- Treatment
- late transplantingse0
- Outcome
- clearing and spreadinge0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The late transplantings deteriorated the organoleptic properties of cooked rice and had higher values for clearing and spreading.”
The same questions in other papers
sowing time · quality: protein · Oryza sativa (rice)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →sowing time · yield · Oryza sativa (rice)Positive and negative results
69 papers in the same direction as this paper · 123 in the opposite direction
- positive
- positive
- positive
189 papers more in this group
See all 193 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.