Abstract
Cultivar differences in fruit malformation in tomato were studied using 5 cultivarswith multilocular and oligolocular fruits. When the seedlings were exposed to low temperature, occurrence of fruit malformation was severe in multilocular cultivars (‘Ponderosa’ and ‘Ogatafukuju’) but it was slight in oligolocular cultivars (‘Kyokko’ and ‘Sweety’). When the seedlings were treated with TIBA (2, 3, 5-triiodobenzoic acid) and GA3 (gibberellic acid), ‘Ponderosa’ and ‘Ogatafukuju’ also showed severer fruit malformation than the other oligolocular cultivars. ‘Ogatafukuju’, which showed a higher degree of fruit malformation than ‘Kyokko’, accumulated more total sugar and gibberellin in the shoot apex when the seedlings were exposed to low temperature.
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Claims 10
Claim · model-written summary
Low temperature caused severe fruit malformation in Ponderosa.
- Taxon
- tomato
Solanum lycopersicume1 - Material
- Ponderosae0
- Treatment
- low temperaturee0
- Outcome
- fruit malformatione0
- Direction
- severee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When the seedlings were exposed to low temperature, occurrence of fruit malformation was severe in multilocular cultivars (‘Ponderosa’ and ‘Ogatafukuju’)”
e1“fruit malformation in tomato”
Claim · model-written summary
Low temperature caused severe fruit malformation in Ogatafukuju.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ogatafukujue0
- Treatment
- low temperaturee0
- Outcome
- fruit malformatione0
- Direction
- severee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When the seedlings were exposed to low temperature, occurrence of fruit malformation was severe in multilocular cultivars (‘Ponderosa’ and ‘Ogatafukuju’)”
e1“fruit malformation in tomato”
Claim · model-written summary
Low temperature caused slight fruit malformation in Kyokko.
- Taxon
- tomatoSolanum lycopersicume2
- Material
- Kyokkoe0
- Treatment
- low temperaturee1
- Outcome
- fruit malformatione2
- Direction
- slighte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was slight in oligolocular cultivars (‘Kyokko’ and ‘Sweety’)”
e1“When the seedlings were exposed to low temperature”
e2“fruit malformation in tomato”
Claim · model-written summary
Low temperature caused slight fruit malformation in Sweety.
- Taxon
- tomatoSolanum lycopersicume2
- Material
- Sweetye0
- Treatment
- low temperaturee1
- Outcome
- fruit malformatione2
- Direction
- slighte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was slight in oligolocular cultivars (‘Kyokko’ and ‘Sweety’)”
e1“When the seedlings were exposed to low temperature”
e2“fruit malformation in tomato”
Claim · model-written summary
After TIBA treatment Ponderosa had more severe fruit malformation than oligolocular cultivars.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ponderosae0
- Treatment
- TIBA (2, 3, 5-triiodobenzoic acid)e0
- Outcome
- fruit malformatione0
- Direction
- severere0
- Comparator
- other oligolocular cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seedlings were treated with TIBA (2, 3, 5-triiodobenzoic acid) and GA3 (gibberellic acid), ‘Ponderosa’ and ‘Ogatafukuju’ also showed severer fruit malformation than the other oligolocular cultivars”
e1“fruit malformation in tomato”
Claim · model-written summary
After GA3 treatment Ponderosa had more severe fruit malformation than oligolocular cultivars.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ponderosae0
- Treatment
- GA3 (gibberellic acid)e0
- Outcome
- fruit malformatione0
- Direction
- severere0
- Comparator
- other oligolocular cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seedlings were treated with TIBA (2, 3, 5-triiodobenzoic acid) and GA3 (gibberellic acid), ‘Ponderosa’ and ‘Ogatafukuju’ also showed severer fruit malformation than the other oligolocular cultivars”
e1“fruit malformation in tomato”
Claim · model-written summary
After TIBA treatment Ogatafukuju had more severe fruit malformation than oligolocular cultivars.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ogatafukujue0
- Treatment
- TIBA (2, 3, 5-triiodobenzoic acid)e0
- Outcome
- fruit malformatione0
- Direction
- severere0
- Comparator
- other oligolocular cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seedlings were treated with TIBA (2, 3, 5-triiodobenzoic acid) and GA3 (gibberellic acid), ‘Ponderosa’ and ‘Ogatafukuju’ also showed severer fruit malformation than the other oligolocular cultivars”
e1“fruit malformation in tomato”
Claim · model-written summary
After GA3 treatment Ogatafukuju had more severe fruit malformation than oligolocular cultivars.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ogatafukujue0
- Treatment
- GA3 (gibberellic acid)e0
- Outcome
- fruit malformatione0
- Direction
- severere0
- Comparator
- other oligolocular cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seedlings were treated with TIBA (2, 3, 5-triiodobenzoic acid) and GA3 (gibberellic acid), ‘Ponderosa’ and ‘Ogatafukuju’ also showed severer fruit malformation than the other oligolocular cultivars”
e1“fruit malformation in tomato”
Claim · model-written summary
Under low temperature Ogatafukuju had more total sugar in shoot apices than Kyokko.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ogatafukujue0
- Organ / stage
- shoot apexe0
- Treatment
- low temperaturee0
- Outcome
- total sugare0
- Direction
- moree0
- Comparator
- Kyokkoe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘Ogatafukuju’, which showed a higher degree of fruit malformation than ‘Kyokko’, accumulated more total sugar and gibberellin in the shoot apex when the seedlings were exposed to low temperature”
e1“fruit malformation in tomato”
Claim · model-written summary
Under low temperature Ogatafukuju had more gibberellin in shoot apices than Kyokko.
- Taxon
- tomatoSolanum lycopersicume1
- Material
- Ogatafukujue0
- Organ / stage
- shoot apexe0
- Treatment
- low temperaturee0
- Outcome
- gibberelline0
- Direction
- moree0
- Comparator
- Kyokkoe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘Ogatafukuju’, which showed a higher degree of fruit malformation than ‘Kyokko’, accumulated more total sugar and gibberellin in the shoot apex when the seedlings were exposed to low temperature”
e1“fruit malformation in tomato”
The same questions in other papers
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5 papers in the same direction as this paper · 4 in the opposite direction
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See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.