Abstract
Cherry tomatoes were treated with various intensity cold shocks(0.5h,1.0h,1.5h,2.0h) by mixture of 0℃ice and water.A series of parameters were measured to evaluate the preservative effect at intervals of 5dat the 8℃storage temperature.Results showed that cold shock treatment could reduce the weight loss rate,respiratory intensity,and maintain titration acidity,V C content,soluble solid content,as well as delay the increase of POD activity of cherry tomatoes during storage.At the end of storage,the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively.Cherry tomatoes treated with 1h preserved the optimal quality during storage.
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Claims 11
Claim · model-written summary
Cold shock reduced weight loss during storage.
Not reportedTaxonComparator
Verbatim
e0“cold shock treatment could reduce the weight loss rate,respiratory intensity”
Claim · model-written summary
Cold shock reduced respiratory intensity during storage.
Not reportedTaxonComparator
Verbatim
e0“cold shock treatment could reduce the weight loss rate,respiratory intensity”
Claim · model-written summary
Cold shock maintained titration acidity, vitamin C and soluble solids during storage.
Not reportedTaxonTreatmentComparator
Verbatim
e0“maintain titration acidity,V C content,soluble solid content”
Claim · model-written summary
Cold shock delayed the increase in POD activity during storage.
- Taxon
- cherry tomatoes
Solanum lycopersicum var. cerasiformee0 - Gene
- PODe0
- Outcome
- POD activitye0
- Direction
- delay the increasee0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“delay the increase of POD activity of cherry tomatoes during storage”
Claim · model-written summary
After one hour of cold shock, end-of-storage weight loss was 52% of control.
Not reportedTaxonDirection
Verbatim
e0“the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively”
Claim · model-written summary
After one hour of cold shock, respiratory intensity was 10% of control.
Not reportedTaxonDirection
Verbatim
e0“the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively”
Claim · model-written summary
After one hour of cold shock, titration acidity was 139% of control.
Not reportedTaxonDirection
Verbatim
e0“the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively”
Claim · model-written summary
After one hour of cold shock, soluble solids were 164% of control.
Not reportedTaxonDirection
Verbatim
e0“the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively”
Claim · model-written summary
After one hour of cold shock, vitamin C was 253% of control.
Not reportedTaxonDirection
Verbatim
e0“the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively”
Claim · model-written summary
After one hour of cold shock, POD activity was 47.9% of control.
Not reportedTaxonDirection
Verbatim
e0“the weight loss rate,respiratory intensity,titration acidity content,soluble solid content,V C content,POD activity of the samples treated with 1h cold shock were 52%,10%,139%,164%,253%and 47.9%compared with control,respectively”
Claim · model-written summary
One hour of cold shock gave the best storage quality.
- Taxon
- Cherry tomatoesSolanum lycopersicum var. cerasiformee0
- Treatment
- 1he0
- Outcome
- quality during storagee0
- Direction
- optimale0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cherry tomatoes treated with 1h preserved the optimal quality during storage”
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