Paper · 1989 · Journal of Environmental Quality

Acid Precipitation Effects on Growth and Yield Responses of Twenty Soybean and Twelve Snap Bean Cultivars

M. R. Reddy

12
claims
13
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

Abstract Greenhouse studies were conducted to determine the effects of simulated acid precipitation on growth, yield, and nutrient content of soybean [ Glycine max (L.) Merr.] and snap bean ( Phaseolus vulgaris L.). Twenty cultivars of soybean and twelve cultivars of snap bean were grown in pots and treated with simulated precipitation at pH 2.5, 3.5, 4.5, or 5.6 (control). Soybean and snap bean plants were treated with simulated precipitation once a week beginning until fruit maturity. Soybean plants showed leaf scorching and yellowing of leaves at pH 2.5 and 3.5, whereas snap bean did not show any visible symptoms. Soybean and snap bean cultivars responded differently to acid precipitation treatments. ‘McNair 700’ and ‘Pioneer 5482’ soybean and ‘Commodore’ bush and ‘Provider’ bush snap bean cultivars yields were decreased significantly under acid treatments. Eighteen soybean and 10 snap bean cultivars were unaffected. In general, acid precipitation treatments resulted in a greater number of soybean pods without seed compared to the control. Treatments at pH 3.5 and 2.5 affected soybean and snap bean growth and yield more than the other pH levels. Potassium content of soybean shoot decreased significantly under acid precipitation treatments, whereas Ca, Mg, and micronutrient contents were not affected by low pH treatment. Nutrient content of snap bean was unaffected by acidity.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean leaves scorched and yellowed at pH 2.5 and 3.5.

Taxon
SoybeanGlycine maxe0
Treatment
pH 2.5 and 3.5e0
Outcome
leaf scorching and yellowing of leavese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean plants showed leaf scorching and yellowing of leaves at pH 2.5 and 3.5”

✓ located verbatim in the source · abstract, characters 492–570 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Snap bean showed no visible symptoms at the specified acidic pH levels.

Taxon
snap beane0
Outcome
visible symptomse0
Direction
did not showe0

Not reportedTreatmentComparator

Verbatim

e0

“whereas snap bean did not show any visible symptoms.”

✓ located verbatim in the source · abstract, characters 572–624 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Soybean cultivars McNair 700 and Pioneer 5482 had significantly lower yields under acid treatments.

Taxon
soybeanGlycine maxe0
Material
‘McNair 700’ and ‘Pioneer 5482’e0
Treatment
acid treatmentse0
Outcome
yieldse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“‘McNair 700’ and ‘Pioneer 5482’ soybean and ‘Commodore’ bush and ‘Provider’ bush snap bean cultivars yields were decreased significantly under acid treatments.”

✓ located verbatim in the source · abstract, characters 713–872 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Snap bean cultivars Commodore and Provider had significantly lower yields under acid treatments.

Taxon
snap beane0
Material
‘Commodore’ bush and ‘Provider’ bushe0
Treatment
acid treatmentse0
Outcome
yieldse0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“‘McNair 700’ and ‘Pioneer 5482’ soybean and ‘Commodore’ bush and ‘Provider’ bush snap bean cultivars yields were decreased significantly under acid treatments.”

✓ located verbatim in the source · abstract, characters 713–872 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Yields of eighteen soybean cultivars were unaffected.

Taxon
soybeanGlycine maxe0
Outcome
cultivarse0
Direction
unaffectede0
Value
Eighteene0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Eighteen soybean and 10 snap bean cultivars were unaffected.”

✓ located verbatim in the source · abstract, characters 873–933 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Yields of ten snap bean cultivars were unaffected.

Taxon
snap beane0
Outcome
cultivarse0
Direction
unaffectede0
Value
10e0

Not reportedTreatmentComparator

Verbatim

e0

“Eighteen soybean and 10 snap bean cultivars were unaffected.”

✓ located verbatim in the source · abstract, characters 873–933 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Acid precipitation produced more soybean pods without seed than the control.

Taxon
soybeanGlycine maxe0
Treatment
acid precipitation treatmentse0
Outcome
soybean pods without seede0
Direction
greatere0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“acid precipitation treatments resulted in a greater number of soybean pods without seed compared to the control.”

✓ located verbatim in the source · abstract, characters 946–1058 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

pH 3.5 and 2.5 affected soybean growth and yield more than other pH levels.

Taxon
soybeanGlycine maxe0
Treatment
pH 3.5 and 2.5e0
Outcome
growth and yielde0
Direction
moree0
Comparator
other pH levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Treatments at pH 3.5 and 2.5 affected soybean and snap bean growth and yield more than the other pH levels.”

✓ located verbatim in the source · abstract, characters 1059–1166 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

pH 3.5 and 2.5 affected snap bean growth and yield more than other pH levels.

Taxon
snap beane0
Treatment
pH 3.5 and 2.5e0
Outcome
growth and yielde0
Direction
moree0
Comparator
other pH levelse0

Verbatim

e0

“Treatments at pH 3.5 and 2.5 affected soybean and snap bean growth and yield more than the other pH levels.”

✓ located verbatim in the source · abstract, characters 1059–1166 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Acid precipitation significantly decreased potassium content in soybean shoots.

Taxon
soybeanGlycine maxe0
Treatment
acid precipitation treatmentse0
Outcome
Potassium content of soybean shoote0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Potassium content of soybean shoot decreased significantly under acid precipitation treatments”

✓ located verbatim in the source · abstract, characters 1167–1261 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low pH did not affect soybean shoot calcium, magnesium or micronutrient contents.

Taxon
SoybeanGlycine maxt0
Treatment
low pH treatmente0
Outcome
Ca, Mg, and micronutrient contentse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Ca, Mg, and micronutrient contents were not affected by low pH treatment.”

✓ located verbatim in the source · abstract, characters 1271–1344 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 67–74 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Acidity did not affect snap bean nutrient content.

Taxon
snap beane0
Treatment
aciditye0
Outcome
Nutrient contente0
Direction
unaffectede0

Not reportedComparator

Verbatim

e0

“Nutrient content of snap bean was unaffected by acidity.”

✓ located verbatim in the source · abstract, characters 1345–1401 · show in text ↑

ph · nutrient: content · Phaseolus vulgaris (common bean)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

ph · nutrient: content · Glycine max (soybean)Positive and negative results

14 papers: 3 positive, 11 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

rainfall · nutrient: content · Glycine max (soybean)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

ph · crop injury · Glycine max (soybean)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

rainfall · organism · Glycine max (soybean)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. no effect
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.