Paper · 2011 · Korean Journal of Soil Science and Fertilizer

Monoculture and Mixture Effects of Green Manure Crops on Soil Quality, Weed Suppression and Organic Red-pepper Production

Sang-Min Lee; Jung-Ah Jung; Bong-Su Choi; et al.

14
claims
26
verbatim quotes
7
citations
3
research areas
✓
Open access

Abstract

Organic farming is rapidly expanding worldwide. Crop growth in organic systems greatly depends on the functions performed by soil microbes, and nutrient supply weed suppression by green manure crops input. Four red-pepper production systems were compared: 1) bare ground (conventional system); 2) hairy vetch monoculture; 3) rye monoculture; and 4) hairy vetch-rye mixture. Soil inorganic N reached the peak at 30 DAI and hairy vetch monoculture was the highest ($192mg\;kg^{-1}$) and soil total carbon was fluctuated sporadically during the experiment. Carbohydrate and phenolic compounds in soil kept significantly higher in green manure crops systems from 10 DBI to 30 DAI, however the level was the maximum at 10 DBI (carbohydrate) and 30 DAI (phenolic comounds). Incorporation of green manure crops residue enhanced soil microbial biomass C and N throughout the growing season except that MBN in rye was reduced after incorporation. Green manure crops systems suppressed weed occurrence and, in particular, it was prominent in rye monoculture. Mineral elements composition and production in red-pepper fruits were markedly decreased in green manure crops systems although hairy vetch monoculture has come close to bare ground (NPK-applied). Therefore, it was suggested that higher biomass production should be performed not only to improve soil quality and suppress weeds but to yield suitable red-pepper fruits in green manure crops-based organic farming.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hairy vetch monoculture had the highest peak soil inorganic N at 30 DAI.

Treatment
hairy vetch monoculturee0
Outcome
Soil inorganic Ne0
Direction
higheste0
Value
$192mg\;kg^{-1}$e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil inorganic N reached the peak at 30 DAI and hairy vetch monoculture was the highest ($192mg\;kg^{-1}$)”

✓ located verbatim in the source · abstract, characters 374–480 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil total carbon fluctuated during the experiment.

Outcome
soil total carbone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“soil total carbon was fluctuated sporadically during the experiment”

✓ located verbatim in the source · abstract, characters 485–552 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Green manure systems maintained significantly higher soil carbohydrates from 10 DBI to 30 DAI.

Treatment
green manure crops systemse0
Outcome
Carbohydratee0
Direction
highere0
Qualifier
from 10 DBI to 30 DAIe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Carbohydrate and phenolic compounds in soil kept significantly higher in green manure crops systems from 10 DBI to 30 DAI”

✓ located verbatim in the source · abstract, characters 554–675 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Green manure systems maintained significantly higher soil phenolics from 10 DBI to 30 DAI.

Treatment
green manure crops systemse0
Outcome
phenolic compounds in soile0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Carbohydrate and phenolic compounds in soil kept significantly higher in green manure crops systems from 10 DBI to 30 DAI”

✓ located verbatim in the source · abstract, characters 554–675 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil carbohydrate peaked at 10 DBI.

Outcome
carbohydratee0
Direction
maximume0
Qualifier
10 DBIe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the level was the maximum at 10 DBI (carbohydrate)”

✓ located verbatim in the source · abstract, characters 685–735 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil phenolics peaked at 30 DAI.

Outcome
phenolic comoundse0
Qualifier
30 DAIe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“30 DAI (phenolic comounds)”

✓ located verbatim in the source · abstract, characters 740–766 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Green manure residues increased soil microbial biomass carbon.

Treatment
Incorporation of green manure crops residuee0
Outcome
soil microbial biomass Ce0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Incorporation of green manure crops residue enhanced soil microbial biomass C and N throughout the growing season”

✓ located verbatim in the source · abstract, characters 768–881 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Green manure residues increased soil microbial biomass nitrogen, except for rye after incorporation.

Outcome
soil microbial biomass C and Ne0
Qualifier
except that MBN in rye was reduced after incorporatione0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“soil microbial biomass C and N throughout the growing season except that MBN in rye was reduced after incorporation”

✓ located verbatim in the source · abstract, characters 821–936 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Rye incorporation reduced soil microbial biomass nitrogen.

Treatment
ryee0
Outcome
MBNe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MBN in rye was reduced after incorporation”

✓ located verbatim in the source · abstract, characters 894–936 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Green manure systems suppressed weeds.

Treatment
Green manure crops systemse0
Interactor
weede0weed
Outcome
weed occurrencee0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Green manure crops systems suppressed weed occurrence”

✓ located verbatim in the source · abstract, characters 938–991 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rye monoculture had especially strong weed suppression.

Treatment
rye monoculturee0
Outcome
prominente0
Direction
prominente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it was prominent in rye monoculture”

✓ located verbatim in the source · abstract, characters 1012–1047 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Green manure systems decreased mineral composition of red pepper fruits.

Treatment
green manure crops systemse0
Outcome
Mineral elements compositione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mineral elements composition and production in red-pepper fruits were markedly decreased in green manure crops systems”

✓ located verbatim in the source · abstract, characters 1049–1167 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Green manure systems decreased red pepper fruit production.

Treatment
green manure crops systemse0
Outcome
production in red-pepper fruitse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“production in red-pepper fruits were markedly decreased in green manure crops systems”

✓ located verbatim in the source · abstract, characters 1082–1167 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hairy vetch fruit production approached bare ground with NPK.

Treatment
hairy vetch monoculturee0
Outcome
come close to bare grounde0
Comparator
bare grounde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“hairy vetch monoculture has come close to bare ground (NPK-applied)”

✓ located verbatim in the source · abstract, characters 1177–1244 · show in text ↑
t0

“Red-pepper”

✓ located verbatim in the source · title, characters 100–110 · show in text ↑

fertilization · quality: general · Capsicum annuum (sweet pepper)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

2 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

fertilization · yield · Capsicum annuum (sweet pepper)Positive and negative results

168 papers: 141 positive, 27 negative or no effect

26 papers in the same direction as this paper · 141 in the opposite direction

  1. positive
  2. positive
  3. positive

164 papers more in this group

See all 168 papers →

fertilization · weed · Capsicum annuum (sweet pepper)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.