Abstract
Abstract The effect of simultaneous treatment with heat‐killed and live bacteria on the responses of two pea cultivars, Early Onward and Hurst Green Shaft, to inoculation with two races, 1 and 2, of Pseudomonas syringae pv. pisi was investigated. Simultaneous application induced resistance in pea to the bacterial pathogen. The level of resistance response elicited in the host increased with increasing number of heat‐killed cells in the inoculum. Heat‐killed cells of neither race elicited the hypersensitive reaction. No symptoms were induced in plants of either cultivar from treatment of control plants with sterile distilled water or from treatment with heat‐killed bacterial cells only. Simultaneous treatment with heat‐killed and inoculation with live bacteria did not have any apparent effect on the trend of bacterial multiplication in vivo .
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Claims 6
Claim · model-written summary
Simultaneous killed and live bacteria induced pea resistance.
- Taxon
- pea
Lathyrus oleraceuse0 - Treatment
- Simultaneous applicatione0
- Interactor
- bacterial pathogene0pathogen
- Outcome
- resistancee0
- Direction
- inducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Simultaneous application induced resistance in pea to the bacterial pathogen”
Claim · model-written summary
Resistance increased as the number of killed cells increased.
- Taxon
- PeaLathyrus oleraceust0
- Treatment
- heat‐killed cellse0
- Outcome
- resistance responsee0
- Direction
- increasede0
Not reportedInteractor
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The level of resistance response elicited in the host increased with increasing number of heat‐killed cells in the inoculum”
t0“Pea”
Claim · model-written summary
Heat-killed cells of neither race elicited hypersensitive reaction.
- Taxon
- PeaLathyrus oleraceust0
- Treatment
- Heat‐killed cellse0
- Outcome
- hypersensitive reactione0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Heat‐killed cells of neither race elicited the hypersensitive reaction”
t0“Pea”
Claim · model-written summary
Water controls produced no plant symptoms.
- Taxon
- PeaLathyrus oleraceust0
- Treatment
- sterile distilled watere0
- Outcome
- No symptomse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No symptoms were induced in plants of either cultivar from treatment of control plants with sterile distilled water”
t0“Pea”
Claim · model-written summary
Killed bacterial cells alone produced no plant symptoms.
- Taxon
- PeaLathyrus oleraceust0
- Treatment
- heat‐killed bacterial cells onlye0
- Outcome
- No symptomse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No symptoms were induced in plants of either cultivar from treatment of control plants with sterile distilled water or from treatment with heat‐killed bacterial cells only”
t0“Pea”
Claim · model-written summary
Simultaneous treatment did not apparently alter bacterial multiplication in vivo.
- Taxon
- PeaLathyrus oleraceust0
- Treatment
- Simultaneous treatment with heat‐killed and inoculation with live bacteriae0
- Outcome
- bacterial multiplication in vivoe0
- Direction
- did not have any apparent effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Simultaneous treatment with heat‐killed and inoculation with live bacteria did not have any apparent effect on the trend of bacterial multiplication in vivo”
t0“Pea”
The same questions in other papers
inoculation · Bacteria · Lathyrus oleraceus (pea)Positive and negative results
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2 papers in the same direction as this paper · 4 in the opposite direction
- positive
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.