Paper · 2022 · Plants

Rhizobacteria Mitigate the Negative Effect of Aluminum on Pea Growth by Immobilizing the Toxicant and Modulating Root Exudation

Andrey A. Belimov; Alexander I. Shaposhnikov; Tatiana S. Azarova; et al.

11
claims
21
verbatim quotes
12
citations
2
research areas
✓
Open access · cc-by

Abstract

High soil acidity is one of the main unfavorable soil factors that inhibit the growth and mineral nutrition of plants. This is largely due to the toxicity of aluminum (Al), the mobility of which increases significantly in acidic soils. Symbiotic microorganisms have a wide range of beneficial properties for plants, protecting them against abiotic stress factors. This report describes the mechanisms of positive effects of plant growth-promoting rhizobacteria Pseudomonas fluorescens SPB2137 on four pea (Pisum sativum L.) genotypes grown in hydroponics and treated with 80 µM AlCl3. In batch culture, the bacteria produced auxins, possessed 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity, alkalized the medium and immobilized Al, forming biofilm-like structures and insoluble phosphates. Inoculation with Ps. fluorescens SPB2137 increased root and/or shoot biomass of Al-treated plants. The bacteria alkalized the nutrient solution and transferred Al from the solution to the residue, which contained phosphorus that was exuded by roots. As a result, the Al concentration in roots decreased, while the amount of precipitated Al correlated negatively with its concentration in the solution, positively with the solution pH and negatively with Al concentration in roots and shoots. Treatment with Al induced root exudation of organic acids, amino acids and sugars. The bacteria modulated root exudation via utilization and/or stimulation processes. The effects of Al and bacteria on plants varied depending on pea genotype, but all the effects had a positive direction and the variability was mostly quantitative. Thus, Ps. fluorescens SPB2137 improved the Al tolerance of pea due to immobilization and exclusion of toxicants from the root zone.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas fluorescens SPB2137 increased root and/or shoot biomass in aluminum-treated pea.

Treatment
Inoculation with Ps. fluorescens SPB2137e0
Interactor
Ps. fluorescens SPB2137e0symbiont
Outcome
root and/or shoot biomasse0
Direction
increasede0
Setting
hydroponicse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Inoculation with Ps. fluorescens SPB2137 increased root and/or shoot biomass of Al-treated plants.”

✓ located verbatim in the source · abstract, characters 802–900 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes grown in hydroponics and treated with 80 µM AlCl3”

✓ located verbatim in the source · abstract, characters 496–583 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacteria alkalized the nutrient solution and moved aluminum into phosphorus-containing residue.

Interactor
The bacteriaBacteriae0symbiont
Outcome
nutrient solution and transferred Al from the solution to the residuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The bacteria alkalized the nutrient solution and transferred Al from the solution to the residue, which contained phosphorus that was exuded by roots.”

✓ located verbatim in the source · abstract, characters 901–1051 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial treatment reduced aluminum concentration in pea roots.

Treatment
The bacteriae1
Interactor
The bacteriaBacteriae1symbiont
Outcome
Al concentration in rootse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“As a result, the Al concentration in roots decreased”

✓ located verbatim in the source · abstract, characters 1052–1104 · show in text ↑
e1

“The bacteria alkalized the nutrient solution”

✓ located verbatim in the source · abstract, characters 901–945 · show in text ↑
e2

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Precipitated aluminum correlated negatively with its solution concentration.

Outcome
amount of precipitated Ale0
Direction
negativelye0
Comparator
its concentration in the solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the amount of precipitated Al correlated negatively with its concentration in the solution”

✓ located verbatim in the source · abstract, characters 1112–1202 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Precipitated aluminum correlated positively with solution pH.

Outcome
amount of precipitated Ale0
Direction
positivelye0
Setting
solution pHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the amount of precipitated Al correlated negatively with its concentration in the solution, positively with the solution pH”

✓ located verbatim in the source · abstract, characters 1112–1235 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Precipitated aluminum correlated negatively with aluminum concentration in roots and shoots.

Outcome
Al concentration in roots and shootse0
Direction
negativelye0
Comparator
amount of precipitated Ale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the amount of precipitated Al correlated negatively with its concentration in the solution, positively with the solution pH and negatively with Al concentration in roots and shoots”

✓ located verbatim in the source · abstract, characters 1112–1292 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Aluminum treatment induced pea root exudation of organic acids, amino acids, and sugars.

Treatment
Treatment with Ale0
Outcome
root exudation of organic acids, amino acids and sugarse0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Treatment with Al induced root exudation of organic acids, amino acids and sugars.”

✓ located verbatim in the source · abstract, characters 1294–1376 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Bacteria modulated pea root exudation through utilization and/or stimulation.

Interactor
The bacteriaBacteriae0symbiont
Outcome
root exudatione0
Qualifier
utilization and/or stimulation processese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The bacteria modulated root exudation via utilization and/or stimulation processes.”

✓ located verbatim in the source · abstract, characters 1377–1460 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The effects of aluminum and bacteria varied by pea genotype, mainly quantitatively.

Outcome
effects of Al and bacteria on plantse0
Qualifier
variability was mostly quantitativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The effects of Al and bacteria on plants varied depending on pea genotype, but all the effects had a positive direction and the variability was mostly quantitative.”

✓ located verbatim in the source · abstract, characters 1461–1625 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

In batch culture the bacteria produced auxins, had ACC deaminase activity, alkalized medium, and immobilized Al.

Interactor
the bacteriaBacteriae0symbiont
Outcome
bacteria produced auxins, possessed 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity, alkalized the medium and immobilized Ale0
Setting
batch culturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In batch culture, the bacteria produced auxins, possessed 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity, alkalized the medium and immobilized Al, forming biofilm-like structures and insoluble phosphates.”

✓ located verbatim in the source · abstract, characters 585–801 · show in text ↑
e1

“four pea (Pisum sativum L.) genotypes”

✓ located verbatim in the source · abstract, characters 496–533 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed improved pea aluminum tolerance to bacterial immobilization and exclusion of toxicants from the root zone.

Interactor
Ps. fluorescens SPB2137e0symbiont
Outcome
Al tolerance of peae0
Qualifier
immobilization and exclusion of toxicants from the root zonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Ps. fluorescens SPB2137 improved the Al tolerance of pea due to immobilization and exclusion of toxicants from the root zone.”

✓ located verbatim in the source · abstract, characters 1632–1757 · show in text ↑

inoculation · Bacteria · Lathyrus oleraceus (pea)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

2 papers more in this group

See all 6 papers →

inoculation · growth · Lathyrus oleraceus (pea)Positive and negative results

89 papers: 72 positive, 17 negative or no effect

71 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. negative
  3. no effect

85 papers more in this group

See all 89 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.