Paper · 1994 · Journal of Phytopathology

Induction of Resistance or Susceptibility in Pea to Races of Pseudomonas syringae pv. pisi

A. D. Akpa; S. A. Archer

9
claims
16
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Abstract The phenomena of induced resistance and induced susceptibility were investigated in the pea‐ Pseudomonas syringae pv. pisi system, using two pea cultivars, Early Onward and Hurst Green Shaft, and races 1 and 2 of the pathogen. Preliminary treatment with heat‐killed bacteria induced resistance in peas to infection by P. s. pv. pisi; the resistance induced was dependent on the time interval between the preliminary and challenge inoculations. The mechanism of induced resistance appears to vary between the cultivars. Similarly, both races of the pathogen appear to have different resistance‐inducing efficiencies. Resistance in cvs Early Onward and Hurst Green Shaft to the compatible bacterium could not be induced by preliminary inoculation with live cells of an incompatible race. Heat‐killed cells of the races failed to induce the hypersensitive reaction in cultivars that normally show this response when challenged with live avirulent bacteria. Preliminary inoculation with live race 1 cells failed to induce susceptibility in cv. Early Onward to live race 2 cells, irrespective of the challenge inoculation interval. On cv. Hurst Green Shaft, however, preliminary inoculation with live race 2 cells induced limited susceptibility to live race 1 cells. Preliminary treatment with sterile distilled water followed by challenge of the same leaves 24 h later with a compatible race induced a moderate resistance response in both cultivars.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preliminary treatment of pea with heat-killed bacteria induced resistance to infection by P. s. pv. pisi.

Treatment
Preliminary treatment with heat-killed bacteriae0
Interactor
P. s. pv. pisie0pathogen
Outcome
resistancee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Preliminary treatment with heat-killed bacteria induced resistance in peas to infection by P. s. pv. pisi”

✓ located after whitespace/quote normalisation · abstract, characters 236–341 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The resistance induced in pea depended on the time interval between the preliminary and challenge inoculations.

Treatment
time interval between the preliminary and challenge inoculationse0
Outcome
resistance inducede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Preliminary treatment with heat-killed bacteria induced resistance in peas to infection by P. s. pv. pisi; the resistance induced was dependent on the time interval between the preliminary and challenge inoculations”

✓ located after whitespace/quote normalisation · abstract, characters 236–451 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The mechanism of induced resistance appears to vary between the pea cultivars.

Material
cultivarse0
Outcome
mechanism of induced resistancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The mechanism of induced resistance appears to vary between the cultivars”

✓ located verbatim in the source · abstract, characters 453–526 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The two races of the pathogen appear to differ in resistance-inducing efficiency in pea.

Interactor
pathogene0pathogen
Outcome
resistance-inducing efficienciese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“both races of the pathogen appear to have different resistance-inducing efficiencies”

✓ located after whitespace/quote normalisation · abstract, characters 539–623 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Resistance in cvs Early Onward and Hurst Green Shaft to the compatible bacterium could not be induced by preliminary inoculation with live cells of an incompatible race.

Material
Early Onward and Hurst Green Shafte0
Treatment
preliminary inoculation with live cells of an incompatible racee0
Interactor
compatible bacteriume0pathogen
Outcome
Resistancee0
Direction
could not be inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Resistance in cvs Early Onward and Hurst Green Shaft to the compatible bacterium could not be induced by preliminary inoculation with live cells of an incompatible race”

✓ located verbatim in the source · abstract, characters 625–793 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heat-killed cells of the races failed to induce the hypersensitive reaction in cultivars that normally show it when challenged with live avirulent bacteria.

Treatment
Heat-killed cells of the racese0
Outcome
hypersensitive reactione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heat-killed cells of the races failed to induce the hypersensitive reaction in cultivars that normally show this response when challenged with live avirulent bacteria”

✓ located after whitespace/quote normalisation · abstract, characters 795–961 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Preliminary inoculation with live race 1 cells failed to induce susceptibility in cv. Early Onward to live race 2 cells, irrespective of the challenge inoculation interval.

Material
cv. Early Onwarde0
Treatment
Preliminary inoculation with live race 1 cellse0
Interactor
race 2 cellse0pathogen
Second interactor
race 1 cellse0pathogen
Outcome
susceptibilitye0
Direction
failed to inducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Preliminary inoculation with live race 1 cells failed to induce susceptibility in cv. Early Onward to live race 2 cells, irrespective of the challenge inoculation interval”

✓ located verbatim in the source · abstract, characters 963–1134 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

On cv. Hurst Green Shaft, preliminary inoculation with live race 2 cells induced limited susceptibility to live race 1 cells.

Material
cv. Hurst Green Shafte0
Treatment
preliminary inoculation with live race 2 cellse0
Interactor
race 1 cellse0pathogen
Second interactor
race 2 cellse0pathogen
Outcome
susceptibilitye0
Direction
inducede0
Qualifier
limitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“On cv. Hurst Green Shaft, however, preliminary inoculation with live race 2 cells induced limited susceptibility to live race 1 cells”

✓ located verbatim in the source · abstract, characters 1136–1269 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preliminary treatment with sterile distilled water followed 24 h later by challenge with a compatible race induced a moderate resistance response in both cultivars.

Treatment
Preliminary treatment with sterile distilled watere0
Outcome
resistance responsee0
Direction
inducede0
Qualifier
moderatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Preliminary treatment with sterile distilled water followed by challenge of the same leaves 24 h later with a compatible race induced a moderate resistance response in both cultivars”

✓ located verbatim in the source · abstract, characters 1271–1453 · show in text ↑
t0

“Susceptibility in Pea to Races”

✓ located verbatim in the source · title, characters 27–57 · show in text ↑

heat · disease · Lathyrus oleraceus (pea)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

inoculation · disease · Lathyrus oleraceus (pea)Positive and negative results

42 papers: 18 positive, 24 negative or no effect

17 papers in the same direction as this paper · 24 in the opposite direction

  1. negative
  2. negative
  3. negative

38 papers more in this group

See all 42 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.