Paper · 2019 · Plant Soil and Environment

Effect of salt stress on growth, electrolyte leakage, Na+ and K+ content in selected plant species

Helena Hniličková; František Hnilička; Matyáš Orsák; et al.

8
claims
8
verbatim quotes
200
citations
1
research areas
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Open access · cc-by-nc

Abstract

This study monitors the effect of salt stress induced by a NaCl solution (0 - deionized water, 50, 100, 200, 300 mmol/L) in lettuce (Lactuca sativa L. cv. Orion), New Zealand spinach (Tetragonia tetragonoides (Pall) Kuntze) and common purslane (Portulaca oleracea L. cv. Green Purslane) over the course of 50 days. The diverse reactions of these monitored species to salt stress are well apparent from the results. Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+. In case of T. tetragonoides, lower salt concentrations positively affected growth and this species appears to particularly accumulate sodium. In case of P. oleracea no significant reduction of dry weight took place with the increasing concentration of NaCl and a naturally high content of potassium contributed to maintaining a favourable ratio of K+/Na+ even at higher salt concentrations, which is one of the prerequisites of salt-stress tolerance.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

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Claims 8

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lettuce was the most salt sensitive of the species.

Taxon
LettuceLactuca sativae0
Outcome
most sensitive to salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”

✓ located verbatim in the source · abstract, characters 415–720 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced lettuce dry weight.

Taxon
LettuceLactuca sativae0
Treatment
salt stresse0
Outcome
dry weighte0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”

✓ located verbatim in the source · abstract, characters 415–720 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Even lower salt concentrations increased electrolyte leakage in lettuce.

Taxon
LettuceLactuca sativae0
Treatment
lower concentrations of salte0
Outcome
electrolyte leakage valuee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”

✓ located verbatim in the source · abstract, characters 415–720 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress lowered the K+/Na+ ratio in lettuce.

Taxon
LettuceLactuca sativae0
Treatment
salt stresse0
Outcome
ratios of K+/Na+e0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”

✓ located verbatim in the source · abstract, characters 415–720 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower salt concentrations improved T. tetragonoides growth.

Taxon
T. tetragonoidesTetragonia tetragonoidese0
Treatment
lower salt concentrationse0
Outcome
growthe0
Direction
positively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Tetragonia tetragonoides
Tetragonia tetragonoides · TaxonIxitixel · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In case of T. tetragonoides, lower salt concentrations positively affected growth and this species appears to particularly accumulate sodium”

✓ located verbatim in the source · abstract, characters 722–862 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

T. tetragonoides particularly accumulated sodium.

Taxon
T. tetragonoidesTetragonia tetragonoidese0
Outcome
accumulate sodiume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Tetragonia tetragonoides
Tetragonia tetragonoides · TaxonIxitixel · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In case of T. tetragonoides, lower salt concentrations positively affected growth and this species appears to particularly accumulate sodium”

✓ located verbatim in the source · abstract, characters 722–862 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing NaCl did not significantly reduce P. oleracea dry weight.

Taxon
P. oleraceaPortulaca oleraceae0
Treatment
increasing concentration of NaCle0
Outcome
dry weighte0
Direction
no significant reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In case of P. oleracea no significant reduction of dry weight took place with the increasing concentration of NaCl and a naturally high content of potassium contributed to maintaining a favourable ratio of K+/Na+ even at higher salt concentrations, which is one of the prerequisites of salt-stress tolerance”

✓ located verbatim in the source · abstract, characters 864–1171 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

P. oleracea maintained a favourable K+/Na+ ratio at higher salt concentrations, supported by high potassium content.

Taxon
P. oleraceaPortulaca oleraceae0
Treatment
higher salt concentrationse0
Outcome
favourable ratio of K+/Na+e0
Qualifier
naturally high content of potassiume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In case of P. oleracea no significant reduction of dry weight took place with the increasing concentration of NaCl and a naturally high content of potassium contributed to maintaining a favourable ratio of K+/Na+ even at higher salt concentrations, which is one of the prerequisites of salt-stress tolerance”

✓ located verbatim in the source · abstract, characters 864–1171 · show in text ↑

sodium chloride · growth · Portulaca oleraceaResults agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

salinity · growth · Lactuca sativa (garden lettuce)Results differ

62 papers: 4 positive, 58 negative or no effect

57 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

58 papers more in this group

See all 62 papers →

salinity · growth · Tetragonia tetragonoidesPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

salinity · physiology: ion balance · Lactuca sativa (garden lettuce)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

salinity · physiology: oxidative · Lactuca sativa (garden lettuce)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.