Abstract
This study monitors the effect of salt stress induced by a NaCl solution (0 - deionized water, 50, 100, 200, 300 mmol/L) in lettuce (Lactuca sativa L. cv. Orion), New Zealand spinach (Tetragonia tetragonoides (Pall) Kuntze) and common purslane (Portulaca oleracea L. cv. Green Purslane) over the course of 50 days. The diverse reactions of these monitored species to salt stress are well apparent from the results. Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+. In case of T. tetragonoides, lower salt concentrations positively affected growth and this species appears to particularly accumulate sodium. In case of P. oleracea no significant reduction of dry weight took place with the increasing concentration of NaCl and a naturally high content of potassium contributed to maintaining a favourable ratio of K+/Na+ even at higher salt concentrations, which is one of the prerequisites of salt-stress tolerance.
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Claims 8
Claim · model-written summary
Lettuce was the most salt sensitive of the species.
- Taxon
- Lettuce
Lactuca sativae0 - Outcome
- most sensitive to salt stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”
Claim · model-written summary
Salt stress significantly reduced lettuce dry weight.
- Taxon
- Lettuce
Lactuca sativae0 - Treatment
- salt stresse0
- Outcome
- dry weighte0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”
Claim · model-written summary
Even lower salt concentrations increased electrolyte leakage in lettuce.
- Taxon
- Lettuce
Lactuca sativae0 - Treatment
- lower concentrations of salte0
- Outcome
- electrolyte leakage valuee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”
Claim · model-written summary
Salt stress lowered the K+/Na+ ratio in lettuce.
- Taxon
- Lettuce
Lactuca sativae0 - Treatment
- salt stresse0
- Outcome
- ratios of K+/Na+e0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Lettuce proved as the most sensitive to salt stress, showing a significant reduction of dry weight, where even lower concentrations of salt affected membrane stability through increased electrolyte leakage value and an imbalance in the content of Na+ and K+, observed in the form of lower ratios of K+/Na+”
Claim · model-written summary
Lower salt concentrations improved T. tetragonoides growth.
- Taxon
- T. tetragonoides
Tetragonia tetragonoidese0 - Treatment
- lower salt concentrationse0
- Outcome
- growthe0
- Direction
- positively affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“In case of T. tetragonoides, lower salt concentrations positively affected growth and this species appears to particularly accumulate sodium”
Claim · model-written summary
T. tetragonoides particularly accumulated sodium.
- Taxon
- T. tetragonoides
Tetragonia tetragonoidese0 - Outcome
- accumulate sodiume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“In case of T. tetragonoides, lower salt concentrations positively affected growth and this species appears to particularly accumulate sodium”
Claim · model-written summary
Increasing NaCl did not significantly reduce P. oleracea dry weight.
- Taxon
- P. oleracea
Portulaca oleraceae0 - Treatment
- increasing concentration of NaCle0
- Outcome
- dry weighte0
- Direction
- no significant reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In case of P. oleracea no significant reduction of dry weight took place with the increasing concentration of NaCl and a naturally high content of potassium contributed to maintaining a favourable ratio of K+/Na+ even at higher salt concentrations, which is one of the prerequisites of salt-stress tolerance”
Claim · model-written summary
P. oleracea maintained a favourable K+/Na+ ratio at higher salt concentrations, supported by high potassium content.
- Taxon
- P. oleracea
Portulaca oleraceae0 - Treatment
- higher salt concentrationse0
- Outcome
- favourable ratio of K+/Na+e0
- Qualifier
- naturally high content of potassiume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In case of P. oleracea no significant reduction of dry weight took place with the increasing concentration of NaCl and a naturally high content of potassium contributed to maintaining a favourable ratio of K+/Na+ even at higher salt concentrations, which is one of the prerequisites of salt-stress tolerance”
The same questions in other papers
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See all 15 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.