Abstract
Effects of iso-osmotic levels of salts (NaCl, CaCl2, Na2So2) and PEG-6000 on saccharides, free proline and nitrogen contents were studied in cotyledons of pea. Saccharide (total, reducing andnon-reducing) and nitrogen contents decreased with increasing the salt and water stress as compared to control at all the stages of seedling growth. PEG-induced stress had more deleterious effect on total saccharide content and non-reducing saccharide (NRS) content, while salt stress was more harmful to reducing saccharide (RS) and nitrogen content. Free proline content of cotyledons increased with increasing the salt and especially PEG-induced stress at all the stages of seedling growth.
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Claims 8
Claim · model-written summary
Increasing salt stress decreased total, reducing and non-reducing saccharide contents relative to control throughout seedling growth.
- Taxon
- pea
Lathyrus oleraceust0 - Treatment
- salte0
- Outcome
- Saccharide (total, reducing andnon-reducing)e0
- Direction
- decreasede0
- Qualifier
- at all the stages of seedling growthe0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Saccharide (total, reducing andnon-reducing) and nitrogen contents decreased with increasing the salt and water stress as compared to control at all the stages of seedling growth.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
Increasing water stress decreased total, reducing and non-reducing saccharide contents relative to control throughout seedling growth.
- Taxon
- peaLathyrus oleraceust0
- Treatment
- water stresse0
- Outcome
- Saccharide (total, reducing andnon-reducing)e0
- Direction
- decreasede0
- Qualifier
- at all the stages of seedling growthe0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Saccharide (total, reducing andnon-reducing) and nitrogen contents decreased with increasing the salt and water stress as compared to control at all the stages of seedling growth.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
Increasing salt stress decreased nitrogen contents relative to control.
- Taxon
- peaLathyrus oleraceust0
- Treatment
- salte0
- Outcome
- nitrogen contentse0
- Direction
- decreasede0
- Qualifier
- at all the stages of seedling growthe0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Saccharide (total, reducing andnon-reducing) and nitrogen contents decreased with increasing the salt and water stress as compared to control at all the stages of seedling growth.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
Increasing water stress decreased nitrogen contents relative to control.
- Taxon
- peaLathyrus oleraceust0
- Treatment
- water stresse0
- Outcome
- nitrogen contentse0
- Direction
- decreasede0
- Qualifier
- at all the stages of seedling growthe0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Saccharide (total, reducing andnon-reducing) and nitrogen contents decreased with increasing the salt and water stress as compared to control at all the stages of seedling growth.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
PEG-induced stress was more deleterious to total and non-reducing saccharide content than salt stress.
- Taxon
- peaLathyrus oleraceust0
- Treatment
- PEG-induced stresse0
- Outcome
- total saccharide content and non-reducing saccharide (NRS) contente0
- Direction
- more deleteriouse0
- Comparator
- salt stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PEG-induced stress had more deleterious effect on total saccharide content and non-reducing saccharide (NRS) content, while salt stress was more harmful to reducing saccharide (RS) and nitrogen content.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
Salt stress was more harmful to reducing saccharide and nitrogen content than PEG-induced stress.
- Taxon
- peaLathyrus oleraceust0
- Treatment
- salt stresse0
- Outcome
- reducing saccharide (RS) and nitrogen contente0
- Direction
- more harmfule0
- Comparator
- PEG-induced stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“PEG-induced stress had more deleterious effect on total saccharide content and non-reducing saccharide (NRS) content, while salt stress was more harmful to reducing saccharide (RS) and nitrogen content.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
Salt stress increased cotyledon free proline content throughout seedling growth.
- Taxon
- peaLathyrus oleraceust0
- Organ / stage
- cotyledonse0
- Treatment
- salte0
- Outcome
- Free proline contente0
- Direction
- increasede0
- Qualifier
- at all the stages of seedling growthe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free proline content of cotyledons increased with increasing the salt and especially PEG-induced stress at all the stages of seedling growth.”
t0“pea (Pisum sativum L.)”
Claim · model-written summary
PEG-induced stress especially increased cotyledon free proline content throughout seedling growth.
- Taxon
- peaLathyrus oleraceust0
- Organ / stage
- cotyledonse0
- Treatment
- PEG-induced stresse0
- Outcome
- Free proline contente0
- Direction
- increasede0
- Qualifier
- especiallye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free proline content of cotyledons increased with increasing the salt and especially PEG-induced stress at all the stages of seedling growth.”
t0“pea (Pisum sativum L.)”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.